What is Swan Grill's health inspection score?

Swan Grill has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Swan Grill last inspected?

Swan Grill was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Swan Grill have?

Swan Grill has 19 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Swan Grill safe to eat at?

Yes, Swan Grill has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Swan Grill serve?

Swan Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Swan Grill

Name: Swan Grill
Address: 1463 N PULASKI RD, Chicago, 60651
Rating: 95

1463 N PULASKI RD, Chicago

Last Inspected: 3/3/2026

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0Excellent

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

6 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

3.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1463 N PULASKI RD, Chicago, IL 60651

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Violation Timeline

Nov 2023

1 inspections

5 high priority

1 intermediate

2 basic

Nov

Dec 2023

1 inspections

Sep 2024

1 inspections

1 intermediate

3 basic

Sep

Mar 2025

2 inspections

1 intermediate

6 basic

Mar 2026

1 inspections

Mar

Inspection History

6 records on file

2 Non-Inspection2 Canvass1 License Re-Inspection1 License

Mar 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Mar 25

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE DISPLAY COOLERS IN/NEAR THE BAR AREA. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED IMPROPER STORAGE OF CASES OF BEER STACKED IN THE MIDDLE OF THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED IMPROPER STORAGE OF SINGLE USE SMALL PLATES ON SHELF IN KITCHEN AREA. INSTRUCTED TO INVERT AND STORE PROPERLY TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED IMPROPER STORAGE OF FOOD ITEMS STORED IN GROCERY BAGS IN THE FREEZER UNIT. INSTRUCTED TO USE PROPER FOOD GRADE CONTAINERS ONLY.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED TRASH/LITTER (LARGE CARDBOARD BOX AND PIECES OF STYROFOAM) ON THE GROUND SURROUNDING THE OUTSIDE REFUSE/DUMPSTER AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED IMPROPER STORAGE OF MOP IN A BUCKET IN THE DISHWASING AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO FOOD ALLERGEN TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND POST.

Base deductions−17 pts

Mar 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED DRY FOOD STORAGE CONTAINERS IN THE KITCHEN AREA AND CONTAINERS OF PREPARED FOOD IN THE 2-DOOR UPRIGHT COOLER MISSING ADEQUATE FOOD LABELS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD FOR ALL DRY FOOD AND PREPARED FOOD STORAGE CONTAINERS AND MAINTAIN AT ALL TIMES.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDWASHING SINK IMPROPERLY INSTALLED (HOT WATER DIAL UNABLE TO FULLY TURN/BLOCKED BY FAUCET), BUT FUNCTIONAL WITH ADEQUATE HOT WATER SUPPLY. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET OR HOT WATER DIAL AND MAINTAIN ALL PLUMBING FACILITIES PROPERLY INSTALLED AND IN GOOD REPAIR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED VARIOUS ENVIRONMENTAL DEBRIS (LEAVES, BRANCHES, LOOSE ROCKS) IN THE OUTDOOR WASTE RECEPTACLE ENCLOSURE. INSTRUCTED TO CLEAN OUTDOOR WASTE RECEPTACLE ENCLOSURE AND MAINTAIN REUFSE AREA(S) FREE OF DEBRIS AND ITEMS UNNECESSARY TO FOOD OPERATIONS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER WITH ALLERGEN AWARENESS TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING TO ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.

Base deductions−11 pts

Dec 23

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

License InspectionFail

5 High1 Med2 Basic

8 total3 risk factors

26/100inspection score

−59 pts

High Priority (5)

−50 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. INSTRUCTED MUST HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASH SINK AT PREP AREA. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH SINK WITH RUNNING HOT AND COLD WATER IN PREP AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
ALL COOLERS AND FREEZERS ARE OFF AT THIS TIME. INSTRUCTED MANAGER MUST TURN ON ALL COOLERS AND FREEZERS. COOLERS AIR TEMPERATURE MUST BE 41.0 F OR BELOW AND FREEZERS ARE FROZEN. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST HAVE A PEST CONTROL LOGBOOK ON PREMISES FROM A LICENSED ILLINOIS. NO CITATION ISSUED.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT MEASURES UTENSIL SURFACE TEMPERATURE ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

Base deductions−59 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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