What is Taste OF New York's health inspection score?

Taste OF New York has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taste OF New York last inspected?

Taste OF New York was last inspected on March 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taste OF New York have?

Taste OF New York has 24 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taste OF New York safe to eat at?

Taste OF New York has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Taste OF New York serve?

Taste OF New York serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taste OF New York

Name: Taste OF New York
Address: 3268 N CLARK ST, Chicago, 60657
Rating: 81

3268 N CLARK ST, Chicago

Last Inspected: 3/23/2026

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0Good

American•Lakeview

Ranked #477 of 997 in LakeviewBetter than 22% of american restaurants

Declining

6 inspections

Last: Mar 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3268 N CLARK ST, Chicago, IL 60657

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Violation Timeline

Aug 2022

1 inspections

8 basic

Aug

Oct 2023

1 inspections

2 basic

May 2024

2 inspections

4 basic

May

May 2025

1 inspections

1 intermediate

5 basic

Mar 2026

1 inspections

4 intermediate

Mar

Inspection History

6 records on file

5 Canvass1 Canvass Re-Inspection

Mar 26

Canvass InspectionLatestPass

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
40PERSONAL CLEANLINESS−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−20 pts

May 25

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
VISIBLE AND WORKING THERMOMETER NEEDED INSIDE UPRIGHT SMALL FREEZER IN FRONT PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND WALK-IN FREEZER LOCATED IN THE BASMENT. MUST ELEVATE 6INCHES OFF FLOOR AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED DIRT AND URINE SMELL IN TOILET FIXTURES IN THE UNISEX CUSTOMERS/EMPLYEE WASHROOM. MUST CLEAN AND SANITIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT AND UNDERNEATH FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INSUFFICIENT IGHTING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST PROVIDE INTENSITY LIGHTING AND MAINTAIN.

Base deductions−15 pts

May 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114/BASEMENT FLOOR CLUTTERED ALONG EAST WALL. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

Base deductions−2 pts

May 24

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED ICE BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST REMOVE ICE BLOCK BUILD UP ON WALK IN COOLER CONDENSER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BASEMENT FLOOR CLUTTERED ALONG EAST WALL. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
60PREVIOUS CORE VIOLATION CORRECTED−2
THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2584177 DATED ON 10/27/23 NOT CORRECTED-#40 OBSERVED 4 MALE EMPLOYEE BEHIND THE COUNTER HANDLING FOOD WITHOUT HAIR RESTRAINT.INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS ENTERING THE PREP AND SERVING AREA. PRIORITY FOUNDATION 7-42-090.

Base deductions−6 pts

Oct 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED 4 MALE EMPLOYEE BEHIND THE COUNTER HANDLING FOOD WITHOUT HAIR RESTRAINT.INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS ENTERING THE PREP AND SERVING AREA.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Base deductions−4 pts

Aug 22

Canvass InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME USE OF MILK CRATES FOR ELEVATION INSIDE THE WALK-IN COOLER AND FREEZER AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN DIRTY SHELVES, AND SPILLS WITH CONDIMENT AT THE PREP AREA AND DELI COUNTER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED BROKEN GLASSES AT DOOS OF DELI DISPLAY COUNTER TAPED WITH PLASTER. INSTRUCTED TO REMOVE TAPE, REPAIR AND MAINTAIN OR REPLACE GLASS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE FIRST FLOOR PREP AREA.

Base deductions−16 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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