What is Barraco's Pizza And The Vineyard Banquets's health inspection score?

Barraco's Pizza And The Vineyard Banquets has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Barraco's Pizza And The Vineyard Banquets last inspected?

Barraco's Pizza And The Vineyard Banquets was last inspected on December 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Barraco's Pizza And The Vineyard Banquets have?

Barraco's Pizza And The Vineyard Banquets has 55 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Barraco's Pizza And The Vineyard Banquets safe to eat at?

Barraco's Pizza And The Vineyard Banquets has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Barraco's Pizza And The Vineyard Banquets serve?

Barraco's Pizza And The Vineyard Banquets serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Barraco's Pizza And The Vineyard Banquets

Name: Barraco's Pizza And The Vineyard Banquets
Address: 2105-2121 W 95TH ST, Chicago, 60643
Rating: 78

2105-2121 W 95TH ST, Chicago

Last Inspected: 12/18/2025

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0Good

Pizza•Chicago

Ranked #770 of 1000 in ChicagoBetter than 98% of pizza restaurants

Declining

8 inspections

Last: Dec 18, 2025

high confidence

Directions Order

Inspections

Clean Rate

6.9

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2105-2121 W 95TH ST, Chicago, IL 60643

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Violation Timeline

Jan 2023

2 inspections

1 high priority

12 basic

Jan

Nov 2023

1 inspections

1 intermediate

10 basic

Apr 2024

1 inspections

1 high priority

6 basic

Apr

Sep 2024

2 inspections

2 high priority

1 intermediate

8 basic

Apr 2025

1 inspections

1 intermediate

3 basic

Apr

Dec 2025

1 inspections

9 basic

Inspection History

8 records on file

4 Canvass1 Short Form Complaint2 Complaint1 Canvass Re-Inspection

Dec 25

Canvass InspectionLatestPass

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE DRAINS AT THE REAR DISH WASHING AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE LARGE WHITE CUTTING BOARDS IN THE REAR KITCHEN (PIZZA AREA WITH DEEP CUTTING GROOVES AND STAINS. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE OPENING AREA AROUND THE DOOR OR THE ICE MACHINE AND THE UPPER SLIDING DOORS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD SPLATTER ON THE LARGE WHITE BULK CORNMEAL CONTAINER LEFT OF THE PIZZA PREP AT THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE PIZZA PREP STATION UPPER RIGHT SIDE DOOR MISSING. INSTRUCTED TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FAN COVERINGS IN THE WALK IN COOLING UNIT WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE DISH WASHING MACHINES IN NEED OF A DETAIL CLEANING OF DIRT, GRIME AND CALCIUM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE REAR THREE COMPARTMENT SINK WITH A LEAK AT THE FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−18 pts

Apr 25

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD ITEMS MUST BE LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF REACH COOLERS IN NEED OF CLEANING TO REMOVE FOOD AND DRINK SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING, AND FLOORS IN DISH MACHINE AREA IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−11 pts

Sep 24

Short Form Complaint InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INTRUCTED TO CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
DOOR SWEEP NEEDED AT REAR EXIT DOOR TO ALLEY WAY. INSTRUCTED TO REPLACE AND MAINTAIN.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS AT SIDE SALAD PREP AREA IN NEED OF REPLACING WHERE DARK IN COLOR. INSTRUCTED TO REPLACE OR REPAIR BOARDS
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
EMPLOYEE UNISEX TOILET ROOM IN NEED OF COVERED RECEPTACLE. INSTRUCTED TO OBTAIN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SIDE OF PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DRIPPING SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−21 pts

Sep 24

Complaint InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INTRUCTED TO CLEAN AND MAINTAIN.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS AT SIDE SALAD PREP AREA IN NEED OF REPLACING WHERE DARK IN COLOR. INSTRUCTED TO REPLACE OR REPAIR BOARDS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
AREA WHERE CONTAINERS OF OIL ARE STORED IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
EMPLOYEE UNISEX TOILET ROOM IN NEED OF COVERED RECEPTACLE. INSTRUCTED TO OBTAIN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SIDE OF PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DRIPPING SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−20 pts

Apr 24

Canvass InspectionPass

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF REACH IN FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF BOTH ICE MACHINES IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS IN PREP AREA IN NEED OF REPLACING WHERE WORN. INSTRUCTED TO REPLACE OR REPAIR BOARDS WITH DARK SPOTS OR DEEP CUTS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL BUILD UP.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT REACH IN FREEZER IN NEED OF REPAIR. INSTRUCTED TO CORRECTED AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN REAR DISH AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP ALONG BASEBOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−22 pts

Nov 23

Complaint InspectionPass

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE OUTER DOOR IN THE DISH WASHING AREA NOT RODENT/INSECT PROOFED. INSTRUCTED MANAGER TO RODENT/INSECT PROOF DOOR AND MAINTAIN.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD ON HAND WASHING SINK NEXT TO ICE BIN IN BAR AND REAR HAND WASHING SINK NEXT TO PREP SINK IN MAIN KITCHEN. INSTRUCTED MANAGER TO PROVIDE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED MANAGER TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY RACKS INSIDE THE WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE RUST FROM THE RACKS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE ICE BIN IN THE BAR AREA WITH NO LID/COVER. INSTRUCTED MANAGER TO PROVIDE A LID/COVER AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, DISH MACHINE, PREP TABLES, PREP COOLERS, AND PREP FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE BASE OF THE 3-COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAK AT THE BASE OF THE 3-COMP. SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE ALL MOPS HANGING UP FOR PROPER AIR DRYING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF VENTILATON FANS IN WASHROOMS, CEILING VENTS, CEILING TILES AND LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A MISSING COVER FOR THE FLOOR DRAIN IN FRONT OF THE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE FILTERS ON THE VENTILATION ABOVE THE COOKING EQUIPMENT WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FILTERS.

Base deductions−25 pts

Jan 23

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD ON HAND WASHING SINK NEXT TO ICE BIN IN BAR AND REAR HAND WASHING SINK NEXT TO PREP SINK IN MAIN KITCHEN. INSTRUCTED MANAGER TO PROVIDE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, PREP COOLERS, AND PREP FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF VENTILATON FANS IN WASHROOMS, CEILING VENTS, CEILING TILES AND LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.

Base deductions−8 pts

Jan 23

Canvass InspectionFail

1 High8 Basic

9 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD ON HAND WASHING SINK NEXT TO ICE BIN IN BAR AND REAR HAND WASHING SINK NEXT TO PREP SINK IN MAIN KITCHEN. INSTRUCTED MANAGER TO PROVIDE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE UTENSILS NOT COVERED OR INVERTED IN BUFFET SERVING AREA. INSTRUCTED MANAGER TO INVERT UTENSILS TO PROTECT FROM CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE FOR ADEQUATE UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, PREP COOLERS, AND PREP FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF VENTILATON FANS IN WASHROOMS, CEILING VENTS, CEILING TILES AND LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2497757 ON 4-5-21:10-OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BANQUET BAR AREA. INSTRUCTED MANAGER TO PROVIDE.37-OBSERVED PACKAGED COOKIES DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS. 37-OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. 38-OBSERVED 1/4" GAP ON BOTTOM OF BANQUET EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. 39-OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−26 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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