What is J J Fish & Chicken's health inspection score?

J J Fish & Chicken has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was J J Fish & Chicken last inspected?

J J Fish & Chicken was last inspected on November 15, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does J J Fish & Chicken have?

J J Fish & Chicken has 35 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is J J Fish & Chicken safe to eat at?

J J Fish & Chicken has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does J J Fish & Chicken serve?

J J Fish & Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

J J Fish & Chicken

Name: J J Fish & Chicken
Address: 7908 S HALSTED ST, Chicago, 60620
Rating: 34

7908 S HALSTED ST , Chicago

Data may be outdated — inspected 11/15/2024

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0Poor

Chicken•Chicago

Ranked #960 of 1000 in ChicagoBetter than 97% of chicken restaurants

Stable

3 inspections

Last: Nov 15, 2024

low confidence

Directions Order

Inspections

Clean Rate

11.7

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7908 S HALSTED ST , Chicago, IL 60620

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Violation Timeline

Aug 2022

1 inspections

1 intermediate

9 basic

Aug

Nov 2024

2 inspections

2 high priority

4 intermediate

19 basic

Inspection History

3 records on file

1 Canvass Re-Inspection2 Canvass

Nov 24

Canvass Re-Inspection InspectionLatestPass

1 High1 Med9 Basic

11 total

67/100inspection score

−33 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
must repair or replace leaky faucet at front hand sink.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE A THERMOMETER FOR DESSERT DISPLAY UNIT AT SERVICE COUNTER.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXED FOOD PRODUCTS STORED ON FLOOR IN WALK IN FREEZER MUST STORE ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,CRACKED BULK FOOD STORAGE CONTAINER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE FOIL LINED ON PIPES ON REAR & FRONT OF FRYER CABINETS,CARDBOARD ON SHELVING UNITS.MUST ELIMINATE CRATES IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE BUILD UP FROM ALL STORAGE SHELVING UNITS INCLUDING WALK IN COOLER,FAN GUARD COVERS,EXTERIOR OF INSIDE GREASE CONTAINER,LEGS OF PREP TABLES,EXTERIOR OF LARGE FOOD STORAGE BINS ON OVERHEAD DISH RACK AND BULK FOOD STORAGE CONTAINERS,ICE BUILD UP IN WALK IN FREEZER SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN REAR PREP/DISH WASHING AREA,FLOOR TILE IN FRONT OF REACH IN FREEZER IN POOR REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DIRT AND DUST BUILD UP FROM CEILING VENTS AND WALLS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−33 pts

Nov 24

Canvass InspectionFail

1 High3 Med10 Basic

14 total

55/100inspection score

−45 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
must repair or replace leaky faucet at front hand sink.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS RAW FOODS SUCH AS 10LBS. TILIPIA-46.0F.3LBS. CAT FISH TAILS-45.0F.2LBS. PERCH-46.2F .MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRODUCT WAS DISCARDED BY MANAGER.APPX. 15LBS. $95.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE A THERMOMETER FOR DESSERT DISPLAY UNIT AT SERVICE COUNTER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 10 LIVE LARGE FLIES AND 5- 8 SMALL FLIES FLYING AROUND PREP & DISH WASHING AREAS,ON BOXES AND IN TOILET ROOM . RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/7/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXED FOOD PRODUCTS STORED ON FLOOR IN WALK IN FREEZER MUST STORE ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,CRACKED BULK FOOD STORAGE CONTAINER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE FOIL LINED ON PIPES ON REAR & FRONT OF FRYER CABINETS,CARDBOARD ON SHELVING UNITS.MUST ELIMINATE CRATES IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE BUILD UP FROM ALL STORAGE SHELVING UNITS INCLUDING WALK IN COOLER,FAN GUARD COVERS,EXTERIOR OF INSIDE GREASE CONTAINER,LEGS OF PREP TABLES,EXTERIOR OF LARGE FOOD STORAGE BINS ON OVERHEAD DISH RACK AND BULK FOOD STORAGE CONTAINERS,ICE BUILD UP IN WALK IN FREEZER SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN REAR PREP/DISH WASHING AREA,FLOOR TILE IN FRONT OF REACH IN FREEZER IN POOR REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DIRT AND DUST BUILD UP FROM CEILING VENTS AND WALLS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2562169 8/15/22 NOT CORRECTED:#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #47-4-501.11 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE INSIDE OF WALK IN FREEZER.#49-4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,PAPER GOODS STORAGE SHELVES,WALK IN COOLER SHELVING UNITS,FRONT GLASS REACH IN COOLER.#53-6-501.19 : : MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA.#55- 6-201.13 : MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN REAR PREP/DISH WASHING AREA #55-.6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.#55-6-201.11 : MUST CLEAN GREASE AND FOOD SPLATTER FROM WALLS IN FRONT PREP AREA.#56-6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−45 pts

Aug 22

Canvass InspectionPass

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE INSIDE OF WALK IN FREEZER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,PAPER GOODS STORAGE SHELVES,WALK IN COOLER SHELVING UNITS,FRONT GLASS REACH IN COOLER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
Inspector Comments: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN REAR PREP/DISH WASHING AREA AND DAMAGED WALL NEAR REAR HAND SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD SPLATTER FROM WALLS IN FRONT PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE FROM HOOD OF COOKING EQUIPMENT.

Base deductions−23 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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