What is Sunset Pho Caffe's health inspection score?

Sunset Pho Caffe has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sunset Pho Caffe last inspected?

Sunset Pho Caffe was last inspected on October 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sunset Pho Caffe have?

Sunset Pho Caffe has 59 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sunset Pho Caffe safe to eat at?

Sunset Pho Caffe has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sunset Pho Caffe serve?

Sunset Pho Caffe serves Vietnamese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sunset Pho Caffe

Name: Sunset Pho Caffe
Address: 2856 N CLARK ST, Chicago, 60657
Rating: 53

2856 N CLARK ST, Chicago

Last inspected 7mo ago

▲Improving

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0Fair

Vietnamese•Lakeview

Ranked #795 of 997 in LakeviewBetter than 72% of vietnamese restaurants

Improving

10 inspections

Last: Oct 24, 2025

medium confidence

Directions Order

Inspections

30%

Clean Rate

5.9

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2856 N CLARK ST, Chicago, IL 60657

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Violation Timeline

May 2022

1 inspections

May

Jun 2022

2 inspections

1 high priority

3 intermediate

17 basic

May 2023

1 inspections

6 basic

May

Aug 2024

2 inspections

1 intermediate

3 basic

Sep 2024

1 inspections

1 basic

Sep

Sep 2025

1 inspections

Oct 2025

2 inspections

4 high priority

2 intermediate

21 basic

Oct

Inspection History

10 records on file

3 Canvass Re-Inspection4 Canvass3 Non-Inspection

Oct 25

Canvass Re-Inspection InspectionLatestPass

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF PRODUCE STORED ON FLOOR IN REAR PREPARATION AREA. MUST PROPERLY ELEVATE ITEMS OF THE FLOOR TO PREVENT CONTAMINATION.
40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY BOTTOM OF PREP TABLE LOCATED IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DOOR DEVICE ON THE WASHROOMS DOORS. INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOMS DOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED CRACKED FLOOR TILES IN REAR FOORVPREPARATION AREA/DISHWASHING AREA. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR THROUGHOUT REAR PREP/DISHWASHING AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND DISHWASHING AREA AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON VENTILATION VENTS AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL THE EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO CERTIFICATE MUST COMPLY WITH FOOD HANDLERS TRAINING BY FOOD HANDLING REGULATIONS.

Base deductions−25 pts

Oct 25

Canvass InspectionFail

4 High1 Med11 Basic

16 total2 risk factors

23/100inspection score

−67 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. SOUPS, RICE, CHICKEN, BEEF ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICES NEAR EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AT ALL HAND WASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).NO CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP PROVIDED IN THE EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA AND FRONT BAR AREA. MANAGER PROVIDED HAND SOAP DURING INSPECTION INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES AND MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF PRODUCE STORED ON FLOOR IN REAR PREPARATION AREA. MUST PROPERLY ELEVATE ITEMS OF THE FLOOR TO PREVENT CONTAMINATION.
40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY BOTTOM OF PREP TABLE LOCATED IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO SANITIZER TEST STRIP KIT ON SITE AT THIS TIME OF INSPECTION TO TEST THE CONCENTRATION OF SANITIZER IN 3-COMPARTMENT SINK AND LOW TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DOOR DEVICE ON THE WASHROOMS DOORS. INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOMS DOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED CRACKED FLOOR TILES IN REAR FOORVPREPARATION AREA/DISHWASHING AREA. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR THROUGHOUT REAR PREP/DISHWASHING AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND DISHWASHING AREA AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON VENTILATION VENTS AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL THE EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO CERTIFICATE MUST COMPLY WITH FOOD HANDLERS TRAINING BY FOOD HANDLING REGULATIONS.

Base deductions−67 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BASEMENT FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

Base deductions−2 pts

Aug 24

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 5 LIVE SMALL FLIES AT BAR AND 10 LIVE SMALL FLIES AT DISHWAS AREA. INSTRUCTED MANAGER MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON ALL SHELVES AND EXTERIOR OF ALL COOLERS AT PREP AREAS AND INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BASEMENT FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

Base deductions−11 pts

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 23

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Equipment MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
BOTH WASHROOM DOORS NOT SELF CLOSING,INSTRUCTED TO REPAIR ISSUE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR BROKEN CEILING WALL ABOVE THE SODA BOXES IN BASEMENT AREA. BRICK WALLS IN STORAGE AREA IN BASEMENT CRUMBLES TO THE TOUCH RELEASING WHITE DRY SUBSTANCE TO FLOOR.REPAIR ISSUE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL MISSING GROUT BETWEEN FLOOR TILES IN THE KITCHEN AND DISHROOM.REPAIR. MISSING FLOOR TILES UNDER COOKING EQUIPMENT,SOUTH-WEST CORNER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DEBRIS ON FLOOR UNDER COOKING EQUIPMENT AND DISH ROOM, SPECIALLY BEHIND EQUIPMENT AND CORNERS.CLEAN AND MAINTAIN

Base deductions−12 pts

Jun 22

Canvass Re-Inspection InspectionPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: ANY ITEMS REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME

Basic (8)

−16 pts

43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12: UTENSILS MUST BE STORED INVERTED WITH HANDLE UP TO MINIMIZE CONTAMINATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11: REMOVE ALL BROKEN AND CHIPPED COOKING SPATULAS FROM PREMISES.REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-201.11: BROKEN RUBBER GASKET INSIDE WHITE REACH-IN FREEZER AT REAR AREA BY THE STAIRCASE. REPAIR/REPLACE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: LEAKING PIPE UNDER THE HANDWASHING SINK IN PREP AREA,REPAIR
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: PROVIDE COVER AT RECEPTACLES INSIDE THE WOMEN'S WASHROOM
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: BROKEN WALLS, CEILING AND FLOOR IN BASEMENT STORAGE AREA. SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT MATERIAL
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11: PROTECTIVE LIGHT SHIELD WITH EXCESS GRIME,INSECT ETC.(REAR DISH ROOM)CLEAN AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−21 pts

Jun 22

Canvass InspectionFail

1 High2 Med9 Basic

12 total

62/100inspection score

−38 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
HIGH TEMP DISH MACHINE AT REAR PREP AREA NOT MAINTAINING 160F. INSTRUCTED TO REPAIR ISSUE. TAGGED UNIT" HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ANY ITEMS REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
WE OBSERVED OVER 40 RAT DROPPINGS AT NORTH-WEST CORNER IN BASEMENT STORAGE AREA.ALSO 10 DROPPINGS UNDER THE BASEMENT STAIRCASE.INSTRUCTED TO CLEAN AND MAINTAIN.INSTRUCTED TO CLEAN AND MAINTAIN PRIORITY FOUNDATION:7-38-020(A),CITATION ISSUED

Basic (9)

−18 pts

43IN-USE UTENSILS: PROPERLY STORED−2
UTENSILS MUST BE STORED INVERTED WITH HANDLE UP TO MINIMIZE CONTAMINATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
REMOVE ALL BROKEN AND CHIPPED COOKING SPATULAS FROM PREMISES.REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE WHITE REACH-IN FREEZER AT REAR AREA BY THE STAIRCASE. REPAIR/REPLACE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DUCT TAPE AS MEANS OF REPAIR AT WATER SPRAYER AT THREE COMPARTMENT SINK. NOT CLEANABLE. REMOVE.PROVIDE A EASY CLEANABLE MATERIAL
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING PIPE UNDER THE HANDWASHING SINK IN PREP AREA,REPAIR
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
PROVIDE COVER AT RECEPTACLES INSIDE THE WOMEN'S WASHROOM
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN WALLS, CEILING AND FLOOR IN BASEMENT STORAGE AREA. SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT MATERIAL
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
PROTECTIVE LIGHT SHIELD WITH EXCESS GRIME,INSECT ETC.(REAR DISH ROOM)CLEAN AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−38 pts

May 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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