What is Dona Natys Tacos's health inspection score?

Dona Natys Tacos has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dona Natys Tacos last inspected?

Dona Natys Tacos was last inspected on May 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dona Natys Tacos have?

Dona Natys Tacos has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dona Natys Tacos safe to eat at?

Dona Natys Tacos has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Dona Natys Tacos

Name: Dona Natys Tacos
Address: 1815 W CHICAGO AVE, Chicago, 60622
Rating: 78

1815 W CHICAGO AVE, Chicago

Last inspected 12mo ago

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0Good

Wicker Park

Ranked #290 of 583 in Wicker Park

Stable

3 inspections

Last: May 22, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violationHigh Priority

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1815 W CHICAGO AVE, Chicago, IL 60622

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Violation Timeline

Sep 2023

1 inspections

1 intermediate

1 basic

Sep

Jul 2024

1 inspections

1 high priority

1 intermediate

2 basic

May 2025

1 inspections

1 high priority

1 intermediate

May

Inspection History

3 records on file

3 Canvass

May 25

Canvass InspectionLatestPass

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hands washing signs in employees restrooms, instructed to post.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
No thermometer provided to stand up prep cooler, instructed to provide in warmest part of cooler.

Base deductions−15 pts

Jul 24

Canvass InspectionPass w/ Conditions

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED FOOD EMPLOYEE CHOPPING LETTUCE WITH BARE HANDS. INSTRUCTED MANAGER TO ENSURE THERE IS NO BARE-HAND CONTACT WITH READY-TO-EAT FOODS TO AVOID CONTAMINATION. INSTRUCTED MANAGER TO DISCARD 2 POUNDS CHOPPED LETTUCE ($5) PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED CHICKEN IN COOLER HELD AT AN INADEQUATE TEMPERATURE OF 44 F. INSTRUCTED MANAGER TO ENSURE ALL FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 7 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLERS ON SITE WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE CURRENT FOOD HANDLER CERTIFICATE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE ALL TRAINING IS CURRENT.

Base deductions−19 pts

Sep 23

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL ALL DRY FOOD SEASONING STORAGE CONTAINERS IN THE DRY STORAGE AREA.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING FAN GUARD IN THE REACH-IN FOUR DOOR COLD HOLD UNIT. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−7 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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