40PERSONAL CLEANLINESS−2
OBSERVED THE FOOD HANDLER, HANDLING FOOD IN THE FOOD PREP AREA, WITH NO HAIR RESTRAINT. INSTRUCTED THE MANAGER THAT ALL FOOD HANDLERS MUST WEAR APPROPRIATE HAIR RESTRAINTS WHILE HANDLING FOOD AND IN THE FOOD PREP AREA AT ALL TIMES.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED SOILED KITCHEN AND TABLEWARE (CUPS, PLATES, POTS) STORED INSIDE ONE OF THE OVENS IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE SAID SOILED KITCHEN AND TABLEWARE AND PROVIDE AN APPROPRIATE STORAGE AREA FOR DIRTY DISHES AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED A TOILET ROOM BEING USED AS A STORAGE AREA. INSTRUCTED TO PROPERLY STORE ITEMS IN THE SAID TOILET ROOM IN ANOTHER DESIGNATED AREA FOR EQUIPMENT, UTENSILS, ETC. OR REMOVE THE TOILET (CAP PLUMBING) AND MAKE IT A PROPER STORAGE AREA.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED A BOX OF SINGLE-SERVICE ARTICLES (DISPOSABLE CUPS) STORED UNDER THE FRONT SERVICE COUNTER ON THE FLOOR. INSTRUCTED TO ELEVATE ALL FOOD RELATED ITMES ATLEAST SIX INCHES OFF THE FLOOR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD BEING USED AS A BARRIER/DOOR FOR THE FRONT DINING AREA AND THE FRONT FOOD PREP AREA/ SERVICE COUNTER. INSTRUCTED TO SEAL OR PAINT THE SAID BARRIER WITH FOOD GRADE PAINT, SO THAT SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED OPENING IN THE WALLS IN THE FOLLOWING AREAS: IN THE WALL WHEN YOUR FIRST ENTER THE FACILITY, AT THE HANDWASHING SINK IN THE MAIN FOOD PREP AREA, AND IN THE DISHWASHING AREA OF THE FACILITY. MUST SMOOTHLY SEAL ALL OPENINGS IN WALLS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED BALLS OF PLASTIC BEING USED AS SINK STOPPERS FOR THE THREE-COMPARTMENT SINK, IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE THREE, APPRPRIATE SINK STOPPERS FOR THE THREE-COMPARTMENT SINK MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED OLD FOOD SPLATTERS ON THE COFFEE MACHINE BEHIND THE SERVICE COUNTER AND THE INSDIE OF THE OVENS IN THE MAIN FOOD PREP AREA WITH ALUMINMUM FOIL, FOOD DEBRIS AND A WHITE LIKE MATERIAL. INSTRUCTED TO CLEAN AND MAINTAIN SAID FOOD SURFACES OF THE SAID COOKING EQUIPMENT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS BUILD UP AND NOT CLEAN UNDER THE COFFEE MACHINE BEHIND THE SERVICE COUNTER AND ALL OF THE INTERIOR AND EXTERIOR OF THE COOKING EQUIPMENT AT THE FOOD PREP AREA (STOVES, OVENS, ETC.). INSTRUCTED TO REMOVE THE FOOD DEBRIS, CLEAN AND SANITIZE UNDER AND ON THE INTERIOR AND EXTERIOR OF ALL THE SAID EQUIPMENT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING AND CHIPPED PAINT ON THE WALLS IN THE FOOD PREP AREA IN THE FOLLOWING AREAS: ABOVE THE VENTILATION HOOD, THE DISHWASHING AREA NEAR THE DISHWASH WARE SHELVING UNITS ARE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE TWO VENTILATION ATTACHMENTS WITH DUST BUILD UP IN THE FRONT DINING AREA AND THE VENTILATION COVER IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REMOVE SAID DUST FROM THE CEILING ATTACHMENTS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER UNDER THE FRONT SERVICE COUNTER, INSIDE OF THE TOILET ROOM USED AS A STORAGE CLOSET (NEXT THE EMPLOYEE TOILET ROOM), INSIDE THE SHELVING UNITS DIRECTLY BEHIND THE SERVICE COUNTER. OBSERVED SPIDER WEBS THROUGHOUT THE FACILITY IN THE DINING AREA, THE REAR DISHWASHING AREA, AND IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO ELEVATE, ORGANIZE AND REMOVE ANY UNNECESSARY ITEMS IN THE LISTED AREAS AND MAINTAIN. ALSO, MUST REMOVE ALL SPIDER WEBS AND CLEAN AND SANITIZE SAID AREAS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGEMENT, THAT ALL FOOD HANDLERS ARE REQUIRED TO TAKE THE FOOD HANDLER TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICARE FOR THE CERTIFIED FOOD MANAGER ON DUTY AT THE TIME OF THE INSPECTION
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 03/26/2020 , REPORT #2366514 #56-OBSERVED GREASE BUILD UP ACCUMILATION ON VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
