What is Starbuck's Coffee#47361's health inspection score?

Starbuck's Coffee#47361 has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbuck's Coffee#47361 last inspected?

Starbuck's Coffee#47361 was last inspected on December 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbuck's Coffee#47361 have?

Starbuck's Coffee#47361 has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbuck's Coffee#47361 safe to eat at?

Yes, Starbuck's Coffee#47361 has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

Official Health Record

Starbuck's Coffee#47361

Name: Starbuck's Coffee#47361
Address: 5970 N RIDGE AVE, Chicago, 60660
Rating: 96

5970 N RIDGE AVE, Chicago

Last Inspected: 12/12/2025

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0Excellent

Edgewater

Ranked #22 of 282 in Edgewater

Improving

3 inspections

Last: Dec 12, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5970 N RIDGE AVE, Chicago, IL 60660

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Violation Timeline

Nov 2022

2 inspections

3 high priority

4 basic

Nov

Dec 2025

1 inspections

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Dec 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
2-402.11--- NOTED EMPLOYEES WITH EXTREMELY LONG HAIR WEARING INEFFECTIVE HAIR RESTRAINTS. LONG, PONYTAILED HAIR WAS OBSERVED UNRESTRAINED FROM FOOD AND FOOD CONTACT SURFACES. MUST PROVIDE EFFECTIVE, RESTRAINED HAIR ON ALL EMPLOYEES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13-- MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES.

Base deductions−4 pts

Nov 22

Canvass InspectionFail

3 High2 Basic

5 total2 risk factors

56/100inspection score

−34 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE TCS FOODS WERE PREPARED AND SERVED SUCH AS STEAMED MILK. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED INADEQUATE HOT WATER TEMPERATURE AT THE HAND WASHING SINK IN THE MEN'S WASHROOM. THE HOT WATER TEMPERATURE WAS NOTED AT 81.5F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
NOTED FEMALE EMPLOYEES WITH EXTREMELY LONG HAIR WEARING INEFFECTIVE HAIR RESTRAINTS. LONG, PONYTAILED HAIR WAS OBSERVED UNRESTRAINED FROM FOOD AND FOOD CONTACT SURFACES. MUST PROVIDE EFFECTIVE, RESTRAINED HAIR ON ALL EMPLOYEES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES.

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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