What is Dryhop Brewers's health inspection score?

Dryhop Brewers has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dryhop Brewers last inspected?

Dryhop Brewers was last inspected on February 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dryhop Brewers have?

Dryhop Brewers has 25 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dryhop Brewers safe to eat at?

Yes, Dryhop Brewers has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

Official Health Record

Dryhop Brewers

Name: Dryhop Brewers
Address: 3155-3159 N BROADWAY, Chicago, 60657
Rating: 94

3155-3159 N BROADWAY, Chicago

Last Inspected: 2/10/2026

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0Excellent

Lakeview

Ranked #78 of 979 in Lakeview

Stable

5 inspections

Last: Feb 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3155-3159 N BROADWAY, Chicago, IL 60657

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Violation Timeline

Jun 2023

1 inspections

2 intermediate

8 basic

Jun

Jul 2024

2 inspections

1 high priority

1 intermediate

7 basic

Jun 2025

1 inspections

4 basic

Jun

Feb 2026

1 inspections

2 basic

Inspection History

5 records on file

1 Complaint3 Canvass1 Canvass Re-Inspection

Feb 26

Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED IN BASEMENT PREP DIM LIGHTING. INSTRUCTED TO INCREASE LIGHTING INTENSITY TO ENSURE VISIBILITY INSIDE BASEMENT PREP. MUST MAINTAIN

Base deductions−4 pts

Jun 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE BOTTOM COMPARTMENTS OF THE TWO FRYERS ON THE RIGHT SIDE IN THE ROEBUCK SIDE PREP KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN THE BOTTOM COMPARTMENTS AND MAINTAIN FREE FROM EXCESSIVE GREASE BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR DRAIN BELOW THE 3 COMPARTMENT SINK IN THE DRYHOP/SOUTH SIDE PREP KITCHEN TO BE HEAVILY SOILED WITH FOOD DEBRIS AND BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR DRAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED TWO OF FOUR LIGHTS IN THE ROEBUCK PREP KITCHEN/NORTH SIDE TO BE VERY DIM, NOT PROVIDING ADEQAUTE LIGHTING IN PREP AREA. OBSERVED TWO OF FOUR LIGHTS IN THE DRY HOP PREP KITCHEN/SOUTH SIDE TO BE NOT FUNCTIONAL AND FULLY OFF. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL LIGHTS TO PROVIDE ADEQUATE LIGHTING IN ALL PREP AREAS. OBSERVED ONE OF TWO LIGHTS IN THE WALK IN COOLER TO BE NOT FUNCTIONAL. INSTRUCTED MANAGER TO REPAIR AND PROVIDE ADEQUATE LIGHTING IN PREP AND STORAGE AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE DRYHOP/SOUTH SIDE PREP KITCHEN EXHAUST FILTERS TO BE HEAVILY SOILED WITH DUST BUILD UP. ISNTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST BUILD UP.

Base deductions−8 pts

Jul 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SOME PREP AREAS COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR ALL DAMAGED COOLERS DOOR RUBBER GASKETS.

Base deductions−2 pts

Jul 24

Canvass InspectionFail

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
SOME PREP AREAS COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE CLEAN CONTAINERS FOR ICE SCOOPS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SOME PREP AREAS COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR ALL DAMAGED COOLERS DOOR RUBBER GASKETS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED GREASE/FOOD SPILLS ON ALLEY GROUND AROUND OUTSIDE GREASE CONTAINER. MUST CLEAN AND MAINTAIN GREASE/FOOD SPILLS ON ALLEY FLOOR AROUND GREASE CONTAINERS BY DATE OF REINSPECTION AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED DIRT/FOOD DEBRIS INSIDE FLOOR DRAINS AT BARS. MUST CLEAN BARS FLOOR DRAINS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED OUT LIGHT BULBS (X2) AT COOKLINE VENTILATION HOOD. MUST REPLACE WITH WORKING LIGHT BULBS.

Base deductions−27 pts

Jun 23

Canvass InspectionPass w/ Conditions

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED DICED COOKED MARINATE CHICKEN STORED INSIDE COLD HOLDING UNIT AT TEMP OF 47F TO 49.5F. COLD FOOD MUST MAINATIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY THE CHEF. POUNDS 7.7F, VALUE AT 13.38. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD STORED IN CONTAINERS MUST BE LABLED WITH COMMON NAME:FLOUR,SUGAR, ETC.

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
43IN-USE UTENSILS: PROPERLY STORED−2
UTENSILS STORED AT HALLWAY IN PUBLIC VIEW MUST BE REMOVE OR PROTECTED,TO MINIMIZE SOURCE OF CONTAMINATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES.SURFACE MUST BE EASILY CLEANABLE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN HANDLES AT REACH-IN FREEZER IN BASEMENT AREA. INSTRUCTED TO REPLACE BROKEN HANDLES. RELEASE DOOR KNOB INSIDE THE DOOR OF WALK-IN COOLER IS BROKEN. INSTRUCTED TO REPAIR/REPLACE,FOR SAFETY ISSUE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
POUROS/UNEVEN CEILING AT BASEMENT STORAGE AREA ABOVE THE WALK-IN AND REACH-IN COOLERS NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
LIGHT FIXTURE AT DISHWASHING AREA IN POOR REPAIR OUT OF FIXTURE TRACK.REPAIR ISSUE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO CURRENT FOOD HANDLER TRAINING CERTIFICATE ON SITE. ALL CERTIFICATE EXPIRED.INSTRUCTED TO PROVIDE AND RENEW THEM EVERY THREE YEARS.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY CERTIFICATES.

Base deductions−26 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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