What is Ocean Prime's health inspection score?

Ocean Prime has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ocean Prime last inspected?

Ocean Prime was last inspected on June 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ocean Prime have?

Ocean Prime has 10 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ocean Prime safe to eat at?

Yes, Ocean Prime has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Ocean Prime

Name: Ocean Prime
Address: 87 E WACKER DR FL 2, Chicago, 60601
Rating: 85

87 E WACKER DR FL 2, Chicago

Last inspected 11mo ago

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0Excellent

The Loop

Ranked #304 of 873 in The Loop

Stable

10 inspections

Last: Jun 20, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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87 E WACKER DR FL 2, Chicago, IL 60601

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Violation Timeline

Oct 2022

1 inspections

Oct

Nov 2022

1 inspections

1 intermediate

2 basic

Mar 2023

1 inspections

Mar

Apr 2023

1 inspections

Sep 2023

1 inspections

1 basic

Sep

Jun 2024

2 inspections

1 high priority

May 2025

1 inspections

May

Jun 2025

2 inspections

1 high priority

1 intermediate

3 basic

Inspection History

10 records on file

1 Canvass Re-Inspection3 Canvass3 Non-Inspection3 Complaint

Jun 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED NO LEFT AND RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINK IN SERVER'S ALLEY. INSTRUCTED TO INSTALL LEFT AND RIGHT SIDE SPLASH GUARDS ON HNADWASHING SINK IN SERVER'S ALLEY TO PREVENT CONTAMINATION OF EQUIPMENT.

Base deductions−2 pts

Jun 25

Canvass InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR, PREP AREAS AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED SOME ANIMAL DERIVED FOODS WITHOUT ASTERISKS ON MENU IDENTIFYING THEM AS ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO ADD ASTERISKS IDENTIFYING ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS TO MENU AND TO ADD DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO LEFT AND RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINK IN SERVER'S ALLEY. INSTRUCTED TO INSTALL LEFT AND RIGHT SIDE SPLASH GUARDS ON HNADWASHING SINK IN SERVER'S ALLEY TO PREVENT CONTAMINATION OF EQUIPMENT.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PRESET KNIFE AND KNIFE ON TABLES IN DINING ROOM. INSTRUCTED PRESET TABLEWARE MAY BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED OR UNUSED SETTINGS ARE REMOVED WHEN A CONSUMER IS SEATED OR SETTINGS NOT REMOVED WHEN A CONSUMER IS SEATED ARE CLEANED AND SANITIZED BEFORE FURTHER USE.

Base deductions−19 pts

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 24

Canvass InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK IN THE EMPLOYEE RESTROOM RUNNING LESS THAN 15 SECONDS. INSTRUCTED MANAGEMENT TO ADJUST METERED HANDWASHING SINK SO THAT IT RUNS A MINIMUM OF 15 SECONDS.

Base deductions−10 pts

Jun 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Ceiling vent above dish area with dust build-up noted, instructed to clean and maintain.

Base deductions−2 pts

Apr 23

Complaint InspectionCleanPass

No violations

100/100inspection score

Mar 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Nov 22

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SALT AND PEPPER OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE ACCUMULATED DUST ON THE VENT IN THE SUSHI AREA. INSTRUCTED TO CLEAN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−9 pts

Oct 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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