What is Pozoleria Y Antojitos Martha Inc.'s health inspection score?

Pozoleria Y Antojitos Martha Inc. has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pozoleria Y Antojitos Martha Inc. last inspected?

Pozoleria Y Antojitos Martha Inc. was last inspected on January 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pozoleria Y Antojitos Martha Inc. have?

Pozoleria Y Antojitos Martha Inc. has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pozoleria Y Antojitos Martha Inc. safe to eat at?

Pozoleria Y Antojitos Martha Inc. has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Pozoleria Y Antojitos Martha Inc.

Name: Pozoleria Y Antojitos Martha Inc.
Address: 2459 S HOMAN AVE, Chicago, 60623
Rating: 80

2459 S HOMAN AVE, Chicago

Last Inspected: 1/9/2026

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0Good

Chicago

Ranked #748 of 1000 in Chicago

Declining

5 inspections

Last: Jan 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2459 S HOMAN AVE, Chicago, IL 60623

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Violation Timeline

Apr 2022

1 inspections

1 intermediate

Apr

Jun 2023

1 inspections

2 intermediate

May 2024

1 inspections

2 basic

May

Jun 2025

1 inspections

1 intermediate

Jan 2026

1 inspections

1 high priority

2 intermediate

4 basic

Jan

Inspection History

5 records on file

4 Canvass1 Complaint

Jan 26

Canvass InspectionLatestPass

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SOME BULK CONTAINERS NOT LABELED IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NUMEROUS DEAD ROACHES ON GLUEBOARD IN PREP AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKET ON REACH-IN COOLER DOOR IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN GASKET ON COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD SURFACES ON SHELVING UNITS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

Base deductions−28 pts

Jun 25

Canvass InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED LARGE CONTAINERS OF BULK INGREDIENTS NOT IN ORIGINAL PACKAGING WITHOUT LABELS. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS AND MAINTAIN.

Base deductions−5 pts

May 24

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS BEHIND HEAVY EQUIPMENT IN FRONT OF PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD EMPLOYEE HEANDLING FOOD WITHOUT TRAINNG CERTIFICATE. INSTRUCTED TO PROVIDE AS REQUIRED.

Base deductions−4 pts

Jun 23

Canvass InspectionPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LARGE GAP UNDER EXTERIOR SCREEN DOOR (DOOR OPEN FOR AIR CIRCULATION). INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO ELIMINATE GAP AND PREVENT PEST ENTRY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED TRAPS THROUGHOUT FACILITY FILLED WITH DEAD INSECTS. INSTRUCTED PERSON IN CHARGE TO REMOVE AND DISPOSE OF FILLED TRAPS.

Base deductions−10 pts

Apr 22

Canvass InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD INSECTS IN BASEMENT AREA BEHIND REFRIGERATORS AND NEAR FURNACE. INSTRUCTED PERSON IN CHARGE TO REMOVE AND SANITIZE ALL AREAS.

Base deductions−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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