What is Tezcal Restaurant's health inspection score?

Tezcal Restaurant has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tezcal Restaurant last inspected?

Tezcal Restaurant was last inspected on October 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tezcal Restaurant have?

Tezcal Restaurant has 21 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tezcal Restaurant safe to eat at?

Tezcal Restaurant has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Tezcal Restaurant

Name: Tezcal Restaurant
Address: 4305 N KEDZIE AVE, Chicago, 60618
Rating: 82

4305 N KEDZIE AVE, Chicago

Last Inspected: 10/9/2025

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0Good

North Center

Ranked #262 of 551 in North Center

Stable

6 inspections

Last: Oct 9, 2025

high confidence

Directions Order

Inspections

17%

Clean Rate

3.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4305 N KEDZIE AVE, Chicago, IL 60618

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Violation Timeline

Sep 2022

2 inspections

2 intermediate

3 basic

Sep

Nov 2023

1 inspections

1 high priority

2 basic

Dec 2024

2 inspections

3 intermediate

5 basic

Dec

Oct 2025

1 inspections

3 intermediate

2 basic

Inspection History

6 records on file

4 Canvass2 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ON SHELF DIRECTLY ABOVE THE CLEAN KNIFE RACK IN THE KITCHEN AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL ITEMS SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE SMALL STORAGE CLOSET (NEAR WOMEN'S RESTROOM) MISSING LABELS IDENTIFYING THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST CONTROL DEVICE INSTALLED DIRECTLY ABOVE CLEAN SINGLE-SERVICE ARTICLES IN THE FRONT SERVICE AREA (NEAR SLIDING DOOR COOLERS). INSTRUCTED TO RELOCATE PEST CONTROL DEVICE SUCH THAT IT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN AT ALL TIMES.

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS USED FOR CLEANING EQUIPMENT SURFACES STORED IN SOAP SOLUTION WITH NO SANITIZER. INSTRUCTED TO STORE WIPING CLOTHS USED FOR CLEANING EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION BETWEEN USES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BOTH STORAGE CLOSETS (NEAR FRONT ENTRANCE BEHIND CURTAIN AND NEAR REAR EXTERIOR DOOR) TO BE CLUTTERED WITH UNNECESSARY EQUIPMENT. INSTRUCTED TO CLEAN STORAGE CLOSETS TO REMOVE CLUTTER AND ITEMS UNNECESSARY FOR FOOD OPERATIONS TO ALLOW FOR ADEQUATE PEST MONITORING IN THESE AREAS AND MAINTAIN.

Base deductions−19 pts

Dec 24

Canvass Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B)--OBSERVED NO THERMOMETER IN 2 DOOR PREP COOLER LOCATED IN HALLWAY LEADING TO RESTROOMS. INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11-- OBSERVED TORN GASKET ON DOOR OF WHITE REFRIGERATOR LOCATED IN STORAGE ROOM NEXT TO WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11--OBSERVED 1 BURNT OUT LIGHTBULB IN CEILING OF MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Base deductions−9 pts

Dec 24

Canvass InspectionFail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER IN 2 DOOR PREP COOLER LOCATED IN HALLWAY LEADING TO RESTROOMS. INSTRUCTED TO PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL PROVIDER, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON DOOR OF WHITE REFRIGERATOR LOCATED IN STORAGE ROOM NEXT TO WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 1 BURNT OUT LIGHTBULB IN CEILING OF MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CARDS ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−16 pts

Nov 23

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO REMOVE EMPLOYEE HAND WASHING SIGNAGE FROM 1-COMPARTMENT SINK.

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTH STORED ON PREP TABLE. INSTRUCTED TO STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE SPILLS ON FLOOR NEXT TO OVEN. MUST CLEAN AND MAINTAIN.

Base deductions−14 pts

Sep 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 22

Canvass InspectionFail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
FOUND INCOMPLETE CONSUMER ADVISORY DISCLOSURE STATEMENTS WRITTEN ON THE MENUS.MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR,SPICES ETC).

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NO SPLASHGUARD AT KITCHEN HANDWASHING SINK NEXT TO THE 3 COMPARTMENT SINK.MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED MENS WASHROOM DOOR NOT SELF CLOSING.INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2531587 DATED:09/17/2021 #47--OBSERVED TORN GASKET ON TALL WHITE PREP COOLER LOCATED IN FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. #51--OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO MOP SINK. INSTRUCTED TO PROVIDE IN ACCORDANCE WITH ALL RELEVANT LAWS, REGULATIONS, AND RULES. #60--OBSERVED THE FOLOWING CORE VIOLATIONS NOT CORRECTED FROM THE PREVIOUS INSPECTION #2360049 DATED 2/6/2020: #57 " NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE." #58 " NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MANTAIN BY 9/15/2022. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Base deductions−16 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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