What is Rena's Fudge Shops, Inc./block 37 Starbucks's health inspection score?

Rena's Fudge Shops, Inc./block 37 Starbucks has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rena's Fudge Shops, Inc./block 37 Starbucks last inspected?

Rena's Fudge Shops, Inc./block 37 Starbucks was last inspected on October 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rena's Fudge Shops, Inc./block 37 Starbucks have?

Rena's Fudge Shops, Inc./block 37 Starbucks has 13 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rena's Fudge Shops, Inc./block 37 Starbucks safe to eat at?

Rena's Fudge Shops, Inc./block 37 Starbucks has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Rena's Fudge Shops, Inc./block 37 Starbucks

Name: Rena's Fudge Shops, Inc./block 37 Starbucks
Address: 108 N STATE ST, Chicago, 60602
Rating: 79

108 N STATE ST, Chicago

Last Inspected: 10/28/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

The Loop

Ranked #388 of 865 in The Loop

Improving

6 inspections

Last: Oct 28, 2025

high confidence

Directions Order

Inspections

17%

Clean Rate

2.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

108 N STATE ST, Chicago, IL 60602

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2022

1 inspections

1 high priority

Aug

Oct 2023

1 inspections

3 high priority

Dec 2023

1 inspections

1 intermediate

Dec

Feb 2024

1 inspections

Oct 2025

2 inspections

3 high priority

1 intermediate

4 basic

Oct

Inspection History

6 records on file

1 Complaint Re-Inspection2 Complaint3 Canvass

Oct 25

Complaint Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: OBSERVED ESPRESSO MACHINE STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED HOLE IN UPPER WALL TO THE RIGHT OF THE TIME CLOCK IN REAR STORAGE AREA AND OBSERVED DAMAGED LEFT BASEBOARD IN FRONT PREP AREA ON SAME SIDE AS POS SYSTEM UNDERNEATH COUNTER WITH ONE COMPARTMENT SINK AND ICE BIN. INSTRUCTED TO SMOOTHLY REPAIR HOLE IN WALL IN REAR NEAR TIME CLOCK AND SMOOTHLY REPAIR OR REPLACE DAMAGED LEFT BASEBOARD IN FRONT PREP AREA ON SAME SIDE AS POS SYSTEM UNDERNEATH COUNTER WITH ONE COMPARTMENT SINK AND ICE BIN FOR EASE OF CLEANABILITY.

Base deductions−4 pts

Oct 25

Complaint InspectionFail

3 High1 Med2 Basic

6 total2 risk factors

51/100inspection score

−39 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
AT TIME OF INSPECTION UNABLE TO POWER ON HIGH TEMPERATURE DISH MACHINE USED TO SANITIZE EQUIPMENT AND UTENSILS. AT TIME OF INSPECTION MANAGER STATES HIGH TEMPERATURE NEEDS TO BE REPAIRED, REPLACED OR REMOVED FROM FACILITY BECAUSE IT LEAKS FROM THE BOTTOM. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED ONCE HIGH TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM TEMPERATURE OF 180F E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: HIGH TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 70 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS ON WALLS IN FRONT WHERE CUSTOMERS WAIT IN LINE, CUSTOMER CONDIMENT AREA IN FRONT, FRONT PREP AREA AND REAR DRY STORAGE NEAR DOUBLE DOORS. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 10/21/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BOXES OF SINGLE USE ITEMS AND ESPRESSO MACHINE STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN UPPER WALL TO THE RIGHT OF THE TIME CLOCK IN REAR STORAGE AREA AND OBSERVED DAMAGED LEFT BASEBOARD IN FRONT PREP AREA ON SAME SIDE AS POS SYSTEM UNDERNEATH COUNTER WITH ONE COMPARTMENT SINK AND ICE BIN. INSTRUCTED TO SMOOTHLY REPAIR HOLE IN WALL IN REAR NEAR TIME CLOCK AND SMOOTHLY REPAIR OR REPLACE DAMAGED LEFT BASEBOARD IN FRONT PREP AREA ON SAME SIDE AS POS SYSTEM UNDERNEATH COUNTER WITH ONE COMPARTMENT SINK AND ICE BIN FOR EASE OF CLEANABILITY.

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Feb 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Dec 23

Canvass InspectionFail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 40 LIVE SMALL FLIES ON THE CEILING AND WALL IN THE REAR BY THE UTILITY SINK/DRY STORAGE AREA, ON THE WALL AT THE FRONT FOOD PREP AREA/CUSTOMER SERVICE AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Base deductions−5 pts

Oct 23

Complaint InspectionPass w/ Conditions

3 High

3 total2 risk factors

60/100inspection score

−30 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( steaming milk ) instructed to obtain. Priority foundation violation 7-38-012.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hand soap provided at dish room hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c)

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Canvass InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants