What is Club Lucky Inc's health inspection score?

Club Lucky Inc has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Club Lucky Inc last inspected?

Club Lucky Inc was last inspected on April 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Club Lucky Inc have?

Club Lucky Inc has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Club Lucky Inc safe to eat at?

Yes, Club Lucky Inc has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Club Lucky Inc serve?

Club Lucky Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Club Lucky Inc

Name: Club Lucky Inc
Address: 1822-24 W WABANSIA AVE, Chicago, 60622
Rating: 100

1822-24 W WABANSIA AVE, Chicago

Last Inspected: 4/28/2026

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0Excellent

American•Wicker Park

Ranked #26 of 585 in Wicker ParkBetter than 22% of american restaurants

Stable

9 inspections

Last: Apr 28, 2026

high confidence

Directions Order

Inspections

44%

Clean Rate

1.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 99/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1822-24 W WABANSIA AVE, Chicago, IL 60622

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Violation Timeline

Apr 2023

1 inspections

2 basic

Apr

Mar 2024

2 inspections

1 basic

Apr 2025

2 inspections

1 intermediate

1 basic

Apr

Sep 2025

2 inspections

3 intermediate

8 basic

Apr 2026

2 inspections

Apr

Inspection History

9 records on file

3 Complaint1 Complaint Re-Inspection2 Canvass Re-Inspection3 Canvass

Apr 26

Complaint InspectionLatestCleanNo Entry

No violations

100/100inspection score

Apr 26

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Sep 25

Complaint Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED GAPS ALONG BOTTOM AND SIDES OF FRONT,REAR,SIDE AND PATIO DOORS MUST MAKE TIGHT FITTING.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED HINGES ON ICE CREAM FREEZER IN COLD PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED,HOLES IN LOWER WALL BASES IN BASEMENT PREP & DISH WASHING AREAS,FLOORING IN POOR REPAIR AT COOKING EQUIPMET ON 1ST FL.BROKEN CONCRETE FLOORING AT GREASE TRAP UNDER 3- COMPARTMENT SINK IN BASEMENT.

Base deductions−9 pts

Sep 25

Complaint InspectionFail

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 35 OR MORE LIVE SMALL FLIES AND 8-10 LIVE LARGE FLIES FLYING AROUND, ON WALLS AND CEILINGS IN PREP AREAS, DISH WASHING AREAS, BAR AREAS, TOILET ROOMS, SERVING STATIONS.LOCKER AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/5/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAPS ALONG BOTTOM AND SIDES OF FRONT,REAR,SIDE AND PATIO DOORS MUST MAKE TIGHT FITTING.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE DAMAGED HINGES ON ICE CREAM FREEZER IN COLD PREP AREA,CRACKED LID ON BULK FOOD STORAGE CONTAINERS AND INSIDE OF WALK IN COOLER FOOD STORAGE CONTAINERS ON SHELVING UNITS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY TOILET HANDLE AND RING AT TOILETS IN MEN'S & WOMEN"S .LEAKY BACKFLOW DEVICE AT FAUCET NEAR 3- COMPARTMENT SINK IN BASEMENT AND FAUCET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED,HOLES IN LOWER WALL BASES IN BASEMENT PREP & DISH WASHING AREAS,FLOORING IN POOR REPAIR AT COOKING EQUIPMET ON 1ST FL.BROKEN CONCRETE FLOORING AT GREASE TRAP UNDER 3- COMPARTMENT SINK IN BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE STANDING WATER ON FLOOR UNDER SINKS IN PREP AND DISH WASHING AREAS AND KEEP DRY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN BASEMENT PREP AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−22 pts

Apr 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 25

Canvass InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MORE THAN 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN MEN'S AND WOMEN'S TOILET ROOMS, IN FRONT BAR AREA, IN DRY STORAGE AREA IN BASEMENT AND IN COLD KITCHEN AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY POPULATION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER DRAINS IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE WATER GOES BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

Base deductions−7 pts

Mar 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 24

Canvass InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING THE SURFACE TEMPERATURE OF UTENSILS ON SITE. MANAGER PROVIDED TEST STRIPES FOR MEASURING WATER TEMPERATURE ONLY. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Base deductions−2 pts

Apr 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE PAPER TOWEL DISPENSER AT SALAD BAR NOT DISPENSING PAPER TOWELS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MANAGER ON DUTY WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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