What is Doubletree BY Hilton Chicago-magnificent Mile's health inspection score?

Doubletree BY Hilton Chicago-magnificent Mile has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Doubletree BY Hilton Chicago-magnificent Mile last inspected?

Doubletree BY Hilton Chicago-magnificent Mile was last inspected on July 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Doubletree BY Hilton Chicago-magnificent Mile have?

Doubletree BY Hilton Chicago-magnificent Mile has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Doubletree BY Hilton Chicago-magnificent Mile safe to eat at?

Doubletree BY Hilton Chicago-magnificent Mile has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Doubletree BY Hilton Chicago-magnificent Mile

Name: Doubletree BY Hilton Chicago-magnificent Mile
Address: 300 E OHIO ST, Chicago, 60611
Rating: 77

300 E OHIO ST, Chicago

Last inspected 10mo ago

▲Improving

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0Good

Streeterville

Ranked #418 of 713 in Streeterville

Improving

5 inspections

Last: Jul 21, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

3.2

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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300 E OHIO ST, Chicago, IL 60611

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Violation Timeline

Dec 2022

1 inspections

1 high priority

1 intermediate

Dec

Oct 2023

1 inspections

1 high priority

1 intermediate

2 basic

Jul 2024

1 inspections

2 basic

Jul

Jul 2025

2 inspections

4 high priority

2 intermediate

2 basic

Inspection History

5 records on file

1 Canvass Re-Inspection4 Canvass

Jul 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jul 25

Canvass InspectionFail

4 High2 Med2 Basic

8 total1 risk factor

41/100inspection score

−54 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO SIGNAGE AT BUFFET AREA INFORMING CONSUMER TO USE CLEAN PLATES WHEN RETURNING TO BUFFET. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED VACUUM PACKAGING MACHINE AND VACUUM PACKAGE FISH AND PIZZA ON SITE WITH NO APPROVED HACCP PLAN. INSTRUCTED MANAGER TO ENSURE AN APPROVED HACCP PLAN IS IN PLACE BEFORE VACUUM SEALING TCS FOODS. VACUUM PACKAGING MACHINE TAGGED 10 POUNDS OF FISH AND 5 POUNDS PIZZA DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
OBSERVED VACUUM PACKAGED TCS FOOD AND VACUUM PACKAGING MACHINE ON SITE WITHOUT APPROVED VARIANCE. INSTRUCTED MANAGER TO ACQUIRE APPROVED VARIANCE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #29.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 5 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES RANGING FROM 46-52 F. THE COOLERS INCLUDED 3 COOLERS IN COFFEE SHOP AREA AND 2 COOLERS ON COOK'S SERVICE LINE. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED SEVERAL TCS FOOD ITEMS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F. MANAGER DISCARDED: 12 GALLONS OF MILK, 10 POUNDS EGG PATTIES, 5 POUNDS POTATOES, 1/2 POUND GOAT CHEESE, 8 POUNDS SAUSAGE PATTIES, 1 POUND DICED HAM, 1/4 POUND WHIPPED CREAM, 3 POUNDS CHEESECAKE, 3 POUNDS CREAM CHEESE, 1 QUART HALF AND HALF, 2 QUARTS OF OAT MILK, & 3 POUNDS ROMAINE ( $200) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MORE THAN 20 FLIES THROUGHOUT FACILITY INCLUDING IN KITCHEN SERVICE AREA, IN DRY STORAGE AREA, IN STAFF BATHROOM AREA, AND IN DISH AREA. INSTRUCTED MANAGER TO MINIMIZE FLY ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FRUIT AT SERVICE LINE BUFFET WITH NO SNEEZE GUARD OR COVERS. INSTRUCTED MANAGER TO ENSURE ALL FOOD ON DISPLAY IS PROTECTED FROM CONSUMER CONTAMINATION BY MEANS OF SNEEZE GUARDS, COVERS, OR OTHER EFFECTIVE BARRIERS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED 3 COMPARTMENT SINK IN KITCHEN NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

Base deductions−54 pts

Risk factor bonus (1× +5)−5 pts

Jul 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INSIDE OF STORAGE CADINETS TO REMOVE SPILLS AND DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING IN THE REAR STORAGE ROOM TO REMOVE DEBRIS.

Base deductions−4 pts

Oct 23

Canvass InspectionPass w/ Conditions

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED DURING TIME OF INSPECTION WHILE PREPARING AND SERVING, EGGS, MILK, DICED HAM, COOKED CHICKEN, SLICED TOMATOES. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
UNABLE TO LOCATE THERMOMETERS IN COOLING UNITS THROUGHOUT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVE SOILED BLACK CRATES USED IN ALL PREP AREAS , WALK IN COOLERS, AND STORAGE SPACES FOR ELEVATION. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SHELVING UNITS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED TRASH AND DRIED FOOD DEBRIS ON FLOORS IN STORAGE CLOSETS THROUGHOUT, WALK IN FREEZER AND EMPLOYEE CAFETERIA. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Dec 22

Canvass InspectionPass

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
Open employees drinks kept on prep table. Instructed to keep away.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food container ( flour ) not labeled, instructed to label and maintain.

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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