What is Jojo's Milk Bar's health inspection score?

Jojo's Milk Bar has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jojo's Milk Bar last inspected?

Jojo's Milk Bar was last inspected on July 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jojo's Milk Bar have?

Jojo's Milk Bar has 42 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jojo's Milk Bar safe to eat at?

Yes, Jojo's Milk Bar has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jojo's Milk Bar serve?

Jojo's Milk Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jojo's Milk Bar

Name: Jojo's Milk Bar
Address: 23 W HUBBARD ST, Chicago, 60654
Rating: 86

23 W HUBBARD ST, Chicago

Last inspected 9mo ago

▲Improving

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0Excellent

American•River North

Ranked #120 of 547 in River NorthBetter than 17% of american restaurants

Improving

8 inspections

Last: Jul 7, 2025

medium confidence

Directions Order

Inspections

13%

Clean Rate

5.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

23 W HUBBARD ST, Chicago, IL 60654

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Violation Timeline

Feb 2023

1 inspections

1 high priority

1 intermediate

4 basic

Feb

Oct 2023

2 inspections

2 intermediate

3 basic

May 2024

1 inspections

5 high priority

1 intermediate

6 basic

May

Feb 2025

1 inspections

8 basic

Mar 2025

1 inspections

3 basic

Mar

Jun 2025

1 inspections

1 high priority

1 intermediate

5 basic

Jul 2025

1 inspections

1 basic

Jul

Inspection History

8 records on file

1 Complaint Re-Inspection1 Complaint2 Canvass Re-Inspection4 Canvass

Jul 25

Complaint Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT LQUOR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

Base deductions−2 pts

Jun 25

Complaint InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED, SANITIZED, AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED MISSING THERMOMETER INSIDE THE 3-DOOR PREP LINE COOLER IN THE MAIN 1ST FLOOR KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE, WORKING THERMOMETER INSIDE SAID COOLER.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED KNIVES IMPROPERLY STORED IN-BETWEEN THE PREP LINE COOLERS.INSTRUCTED TO PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE SIDES OF COOKING EQUIPMENTS, DEEP FRYERS AND PREP COOLERS,BAR GUNS AND HOUSINGS ATTACHED AT 1ST FLOOR BAR AREA AND STORAGE SHELFS IN THE 1ST FLOOR MAIN KITCHEN FOOD PREP AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT LQUOR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SOME EXPIRED FOOD HANDLER TRAINING CERTIFICATES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2613296 DATED: 03/06/2025 #48--4-204.113: OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE IN BASEMENT DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN BY 7/3/2025. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.

Base deductions−25 pts

Mar 25

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED NO RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN SECOND FLOOR BAR. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN SECOND FLOOR BAR TO PREVENT CONTAMINATION OF EQUIPMENT.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-204.113: OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE IN BASEMENT DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED LEAKING FROM DRAIN STOPPER OF WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AT THREE COMPARTMENT SINK.

Base deductions−6 pts

Feb 25

Canvass InspectionFail

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED EXPOSED ICE IN ICE BIN IN FIRST FLOOR BAR WITH NO LID/COVER ON ICE BIN. INSTRUCTED TO PROVIDE LID/COVER FOR ICE BIN IN FIRST FLOOR BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN SECOND FLOOR BAR. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN SECOND FLOOR BAR TO PREVENT CONTAMINATION OF EQUIPMENT.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED UNWRAPPED SINGLE USE SPOONS STORED WITH HANDLES DOWN IN SHAKE BAR. INSTRUCTED TO STORE UNWRAPPED SINGLE SPOONS WITH THE HANDLES UP SO THAT UNWRAPPED SINGLE USE SPOONS ARE NOT CONTAMINATED BY CONSUMERS OR EMPLOYEES. CORRECTED ON SITE UNWRAPPED SINGLE USE SPOONS IN SHAKE BAR STORED WITH HANDLES UP BEFORE CONCLUSION OF INSPECTION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BUS TUBS AND BOXES STORED ON FLOOR IN SMALL STORAGE AREA UNDERNEATH BASEMENT STAIRS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. CORRECTED ON SITE QUATERNARY AMMONIUM TEST KIT DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE IN BASEMENT DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FROM DRAIN STOPPER OF WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AT THREE COMPARTMENT SINK.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2594927 DATED 05/20/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED OPENING AT BASE OF SINGLE EXIT DOOR IN REAR(NEAR STAIRWAY). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTANCE. OBSERVED NO BACKFLOW PREVENTION DEVICE ON BASEMENT UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE EASILY LOCATED FOR SERVICE AND MAINTENANCE.

Base deductions−16 pts

May 24

Canvass InspectionPass w/ Conditions

5 High1 Med6 Basic

12 total2 risk factors

23/100inspection score

−67 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED DURING RECENT INSPECTION ON 5/21/2024 CITY OF CHICAGO MANAGER ON SITE ON 5/21/2024. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED DURING RECENT INSPECTION ON 5/21/2024 CITY OF CHICAGO MANAGER ON SITE ON 5/21/2024. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HANDWASHING SINK AT FIRST FLOOR BAR. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK AT FIRST FLOOR BAR. INSTRUCTED HAND DRYING PROVISIONS SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH BELOW VIOLATION CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HANDWASHING SINK IN SECOND FLOOR BAR. CORRECTED ON SITE SOAP PROVIDE AT SECOND FLOOR HANDWASHING SINK AT BAR. INSTRUCTED HANDWASHING CLEANSER SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION ABOVE CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED PINK AND BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR OF ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED DESTROY ICE, REMOVE PINK AND BLACK MOLDLIKE SUBSTANCE FROM UPPER INTERIOR OF ICE MACHINE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. CORRECTED DURING RECENT INSPECTION ON 5/21/2024, OBSERVED PINK AND BLACK MOLDLIKE SUBSTANCE REMOVED FROM UPPER INTERIOR OF ICE MACHINE, ICE DESTROYED AND INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING AT BASE OF LEFT SIDE REAR EXIT DOUBLE DOOR. OBSERVED OPENING AT BASE OF SINGLE EXIT DOOR IN REAR(NEAR STAIRWAY). INSTRUCTE DTO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTANCE.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BUS TUBS AND BOXES STORED ON FLOOR IN SMALL STORAGE AREA UNDERNEATH BASEMENT STAIRS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. CORRECTED DUURING RECENT INSPECTION ON 5/21/2024, BUS TUBS AND BOXES REMOVED SAID AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BEIGE BUILDUP IN INTERIOR OF BOTH NOZZLE HOLDERS AT FIRST FLOOR BAR. INSTRUCTED TO CLEAN INTERIOR OF BOTH NOZZLE HOLDERS TA FIRST FLOOR BAR. CORRECTED DURING RECENT INSPECTION ON 5/21/2024, BEIGE BUILDUP REMOVED FROM INTERIOR OF BOTH NOZZLE HOLDERS AT FIRST FLOOR BAR, INTERIOR OF NOZZLE HOLDERS CLEANED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINPIPE OF HANDWASHING SINK IN SECOND FLOOR BAR LEAKING. INSTRUCTED TO REPAIR DRAINPIPE OF HANDWASHING SINK IN SECOND FLOOR BAR. CORRECTED DURING RECENT INSPECTION ON 5/21/2024 OBSERVED DRAINPIPE OF SECOND FLOOR BAR HANDWASHING SINK REPAIRED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE ON BASEMENT UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE EASILY LOCATED FOR SERVICE AND MAINTENANCE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP DRYING IN INTERIOR OF FIRST FLOOR UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN REAR WALL IN STORAGE AREA UNDERNEATH STAIRS LEADING TO BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR REAR WALL IN STORAGE AREA UNDERNEATH STAIRS LEADING TO BASEMENT FOR EASE OF CLEANABILITY. CORRECTED DURING RECENT INSPECTION ON 5/21/2024, WALL UNDERNEATH BASEMENT STAIRS SMOOTHLY REPAIRED.

Base deductions−67 pts

Risk factor bonus (2× +5)−10 pts

Oct 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Canvass InspectionFail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED OVER 70 RAT DROPPINGS ON GROUND THROUGHOUT THE OUTSIDE PATIO WHERE CUSTOMERS AND KIDS ARE EATING. INSTRUCTED TO REMOVE CLEAN AND SANITIZED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE PEST RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE PREPARING FOOD IN FOOD IN FOOD PREPARATION AREA LOCATED IN THE BASEMENT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES IS BEING PREPARED AND SERVED.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

Base deductions−16 pts

Feb 23

Canvass InspectionPass

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF THE ICE MACHINE IS SOILED. FACILITY MUST WASH, RINSE, AND SANITIZE INTERIOR OF THE ICE MACHINE AND MAINTAIN.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
THERMOMETERS IS NOT PROVIDED IN COLD HOLDING UNITS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
BOXES OF DRY STORAGE FOODS STORED ON THE FLOOR IN BASEMENT STORAGE CLOSET. FACILITY MUST PLACE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SPLASH GUARD NOT PROVIDED BETWEEN HANDSINK AND 3 COMPARTMENT SINK (AIR DRYING STATION). FACILITY MUST PROVIDE.
41WIPING CLOTHS: PROPERLY USED & STORED−2
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON 1ST FLOOR PREP-COUNTER IN COOKLINE. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
43IN-USE UTENSILS: PROPERLY STORED−2
UTENSIL (ICE SCREAM SCOOP AT FRONT WINDOW STATION) IS STORED IN STAGNANT WATER. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.

Base deductions−23 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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