What is Las Delicias DE Morelia, Inc.'s health inspection score?

Las Delicias DE Morelia, Inc. has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Las Delicias DE Morelia, Inc. last inspected?

Las Delicias DE Morelia, Inc. was last inspected on October 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Las Delicias DE Morelia, Inc. have?

Las Delicias DE Morelia, Inc. has 10 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Las Delicias DE Morelia, Inc. safe to eat at?

Yes, Las Delicias DE Morelia, Inc. has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Las Delicias DE Morelia, Inc. serve?

Las Delicias DE Morelia, Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Las Delicias DE Morelia, Inc.

Name: Las Delicias DE Morelia, Inc.
Address: 4754 W FULLERTON AVE, Chicago, 60639
Rating: 97

4754 W FULLERTON AVE, Chicago

Last Inspected: 10/30/2025

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0Excellent

American•Chicago

Ranked #408 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

5 inspections

Last: Oct 30, 2025

high confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4754 W FULLERTON AVE, Chicago, IL 60639

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Violation Timeline

Sep 2022

2 inspections

2 high priority

1 intermediate

4 basic

Sep

May 2023

1 inspections

May 2024

1 inspections

1 intermediate

1 basic

May

Oct 2025

1 inspections

1 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FACILITY MISSING ONE SINK STOPPER. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−2 pts

May 24

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED ALMOND, PECANS AND COCONUTS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Base deductions−7 pts

May 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Sep 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 22

Canvass InspectionFail

2 High1 Med4 Basic

7 total1 risk factor

62/100inspection score

−33 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (YOGURT, ELOTES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. CITY OF CHICAGO FOOD MANAGER ARRIVED AT 2:47 PM.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FRONT PREP HANDWASHING SINK WITH A HOT WATER TEMPERATURE ABOVE 120F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 1-DOOR BEVERAGE AIR COOLER IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
FOUND ICE CREAM SCOOPS BEING STORED IN STAGNANT WATER INSIDE A DIPPER WELL THAT WAS TURNED OFF AT TIME OF INSPECTION. INSTRUCTED TO STORE ALL IN-USE UTENSILS IN A CLEAN LOCATION PROTECTED FROM CONTAMINATION, INSIDE FOOD WITH SCOOP HANDLE OUT OF FOOD, IN RUNNING WATER, OR IN ANOTHER APPROVED WAY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED MILK CRATES BEING USED AS SHELVING IN THE REAR STORAGE CLOSET. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED HEAVY ICE BUILD UP INSIDE THE GLASS TOP CHEST FREEZERS CONTAINING CHOCOALTE COVERED BANANAS AND ICE CREAM CONES; BOTH LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO DEFROST, REMOVE ICE, AND CLEAN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DUST BUILD UP ON THE VENTILATION FAN COVERS INSIDE THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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