What is Hampton Inn And Homewood Suites Chicagodowntown/ma's health inspection score?

Hampton Inn And Homewood Suites Chicagodowntown/ma has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hampton Inn And Homewood Suites Chicagodowntown/ma last inspected?

Hampton Inn And Homewood Suites Chicagodowntown/ma was last inspected on September 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hampton Inn And Homewood Suites Chicagodowntown/ma have?

Hampton Inn And Homewood Suites Chicagodowntown/ma has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hampton Inn And Homewood Suites Chicagodowntown/ma safe to eat at?

Hampton Inn And Homewood Suites Chicagodowntown/ma has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Hampton Inn And Homewood Suites Chicagodowntown/ma

Name: Hampton Inn And Homewood Suites Chicagodowntown/ma
Address: 150-160 E HURON ST, Chicago, 60611
Rating: 83

150-160 E HURON ST, Chicago

Last Inspected: 9/17/2025

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0Good

Streeterville

Ranked #288 of 705 in Streeterville

Improving

5 inspections

Last: Sep 17, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

150-160 E HURON ST, Chicago, IL 60611

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Violation Timeline

Oct 2023

1 inspections

3 basic

Oct

Jul 2024

2 inspections

3 high priority

1 intermediate

8 basic

Sep 2025

2 inspections

3 high priority

1 intermediate

1 basic

Sep

Inspection History

5 records on file

1 Canvass Re-Inspection2 Canvass1 Complaint Re-Inspection1 Complaint

Sep 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Sep 25

Canvass InspectionFail

3 High1 Med1 Basic

5 total1 risk factor

58/100inspection score

−37 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT WATER IN MEN'S TOILET ROOM REACH A MAXIMUM TEMPERATURE OF 72 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EMPLOYEE DUMPING COFFEE INTO HAND WASHING SINK IN KITCHEN. HAND WASHING SHALL BE USED FOR NO PURPOSE OTHER THAN HAND WASHING. MANAGER INSTRUCTED EMPLOYEES NOT TO USE HAND WASHING SINK TO DUMP COFFEE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED CREAM CHEESE STORED AT AN INADEQUATE TEMPERATURE OF 62 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 6 POUNDS OF CREAM CHEESE($15). PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSIL TAKEN OUT OF HOT WATER DISH MACHINE. TEST STRIPS PROVIDED ONLY MEASURE WATER TEMPERATURE. INSTRUCTED MANAGER TO ACQUIRE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR WHICH TAKES SURFACE TEMPERATURE OF UTENSIL PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

Jul 24

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND REACH IN FREEZERS OBSERVED AN EXCESSIVE AMOUNT OF FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−4 pts

Jul 24

Complaint InspectionFail

3 High1 Med6 Basic

10 total2 risk factors

43/100inspection score

−47 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, MILK, PORK SAUSAGE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINES LOCATED: 2ND FLOOR PREP, 3RD FLOOR WITH A BUILD-UP OF EXCESSIVE BLACK & AND PINK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED OVER 10 MICE DROPPING ON FLOORS BEHIND AND UNDER COOKING EQUIPMENT IN REAR PREP, 5 DEAD ROACHES IN DISHROOM, IN DINING ROOM AND THE BASEMENT ENCLOSED TRASH AREA OVER 30 SMALL BLACK FLYING INSECTS ON WALLS, CEILING, AND CONTAINERS INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. MUST ALSO ELIMINATE THE FLYING INSECT PROBLEM AND PEST CONTROL UPON BEING RE-INSPECTED. PRIORITY FOUNDATION #7-38-020(A)

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND REACH IN FREEZERS OBSERVED AN EXCESSIVE AMOUNT OF FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP IN REACH IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SEE VIOLATION #60
58ALLERGEN TRAINING AS REQUIRED−2
NOTED NO CERTIFIED FOOD MANAGERS ON DUTY WITH ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FROM REPORT# 2582909 CONDUCTED ON 10/05/23. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#55) 6-501.13: OBSERVED FOOD DEBRIS ON FLOORS ON STORAGE ROOM FLOORS UNDER ALL SHELVING RACKS AND COOLING UNITS. INSTRUCTED TO MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−47 pts

Risk factor bonus (2× +5)−10 pts

Oct 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN WALL BASE IN STORAGE ROOM UNDER SHELVING UNIT, INSTRUCTED TO ATTACH WALL BASE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON FLOORS ON STORAGE ROOM FLOORS UNDER ALL SHELVING RACKS AND COOLING UNITS. INSTRUCTED TO MAINTAIN IN PRDER TO PREVENT PEST HARBORAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED OUT LIGHT BULBS IN STORAGE ROOM, INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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