What is Do-rite Donuts & Chicken's health inspection score?

Do-rite Donuts & Chicken has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Do-rite Donuts & Chicken last inspected?

Do-rite Donuts & Chicken was last inspected on February 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Do-rite Donuts & Chicken have?

Do-rite Donuts & Chicken has 54 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Do-rite Donuts & Chicken safe to eat at?

Do-rite Donuts & Chicken has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Do-rite Donuts & Chicken serve?

Do-rite Donuts & Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Do-rite Donuts & Chicken

Name: Do-rite Donuts & Chicken
Address: 1027 W ADDISON ST, Chicago, 60613
Rating: 39

1027 W ADDISON ST, Chicago

Data may be outdated — inspected 2/10/2025

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0Poor

Chicken•Lakeview

Ranked #816 of 997 in LakeviewBetter than 97% of chicken restaurants

Stable

10 inspections

Last: Feb 10, 2025

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1027 W ADDISON ST, Chicago, IL 60613

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Violation Timeline

Jul 2022

2 inspections

1 high priority

11 basic

Jul

Dec 2022

2 inspections

1 high priority

8 basic

Oct 2023

1 inspections

4 high priority

2 intermediate

3 basic

Oct

Nov 2023

1 inspections

3 high priority

1 basic

Jun 2024

2 inspections

2 high priority

4 basic

Jun

Feb 2025

2 inspections

6 high priority

8 basic

Inspection History

10 records on file

2 Complaint Re-Inspection2 Complaint3 Canvass Re-Inspection3 Canvass

Feb 25

Complaint Re-Inspection InspectionLatestPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE SANITATIO CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS EGG SANDWICHES, CRISPY CHICKEN, CHICKEN SAUSAGE EGG & CHEESE SANDWICHES ETC. PER MENU ON SITE. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AND MUST HAVE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY DIRT AND DUST BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE PREP 2-DOOR COOLER AND THROUGHOUT REAR PREP DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT REFRIGERATION UNITS AND PREP TABLES.MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Feb 25

Complaint InspectionFail

4 High6 Basic

10 total3 risk factors

33/100inspection score

−52 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE SANITATIO CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS EGG SANDWICHES, CRISPY CHICKEN, CHICKEN SAUSAGE EGG & CHEESE SANDWICHES ETC. PER MENU ON SITE. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AND MUST HAVE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
ICE MACHINE NOT MAINTAINED. OBSERVED INTERIOR OF ICE MACHINE BEHIND PANEL WITH EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISPOSED OF ICE AND CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE HE IS PREPARING AND SERVING FOOD. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS IN REAR FOOD STORAGE AREA MUST BE ELEVATED FROM THE FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY DIRT AND DUST BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE PREP 2-DOOR COOLER AND THROUGHOUT REAR PREP DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT REFRIGERATION UNITS AND PREP TABLES.MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPCTION REPORT#2596631 ON 06/21/2024. #55. OBSERVED FLOOR TILES WITH LOW GROUT INSIDE WALK IN COOLER AND AROUND DISHWASH AREA. MUST REGROUT FLOOR TILES WHERE NEEDED. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−52 pts

Risk factor bonus (3× +5)−15 pts

Jun 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR TILES WITH LOW GROUT INSIDE WALK IN COOLER AND AROUND DISHWASH AREA. MUST REGROUT FLOOR TILES WHERE NEEDED.

Base deductions−2 pts

Jun 24

Canvass InspectionFail

2 High3 Basic

5 total1 risk factor

69/100inspection score

−26 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (CHICKEN, DONUTS) ONLY PHOTO COPY ON PREMISES. INSTRUCTED MUST HAVE A VALID ORIGNIAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE INTERIOR OF THE ICE MACHINE'S UPPER RESERVOIR WHERE ICE FOR CONSUMPTION IS MADE WITH ACCUMULATED BLACK DIRT DRIPPING DOWN INTO THE READY TO EAT ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL EFFECTED AREAS INSIDE THE MACHINE BY DATE OF REINSPECTION. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES AND CEILING VENTILATION COVERS. INSTRUCTED MANAGER MUST CLEAN CEILING TILES AND CEILING VENTIATION COVERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR TILES WITH LOW GROUT INSIDE WALK IN COOLER AND AROUND DISHWASH AREA. MUST REGROUT FLOOR TILES WHERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION ABOVE DISHMACHINE. MUST CLEAN AND MAINTAIN.

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Nov 23

Canvass Re-Inspection InspectionPass w/ Conditions

3 High1 Basic

4 total3 risk factors

53/100inspection score

−32 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-102.14. NOTED NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11. NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (SANDWICHES, CHICKEN ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
2-401.11. NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12. NOTED THE FOLLOWING:- --CARD BOXES USED UNDER THE DEEP FRIES TO WITH HOLD GREASE. --HEAVY GREASE ACCUMULATION ON FLOOR UNDERNEATH THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN, REMOVE CARDBOARD BOXES, AND MAINTAIN DRY FLOORS

Base deductions−32 pts

Risk factor bonus (3× +5)−15 pts

Oct 23

Canvass InspectionFail

4 High2 Med3 Basic

9 total3 risk factors

29/100inspection score

−56 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NOTED NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (SANDWICHES, CHICKEN ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HOT OR COLD RUNNING WATER AT WOMEN'S BATHROOM HAND WASH SINK FOR BOTH EMPLOYEES AND CUSTOMERS.INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HANDWASHING SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY-TO-EAT FOOD ITEMS WITH PRODUCT NAME AND DISCARD BY DATE. PRIORITY FOUNDATION VIOLATION#7-38-005(A). CITATION ISSUED TODAY.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AT THE DRY STORAGE AND IN FRONT OF THE COUNTER, NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION.VIOLATION# 7-38-005. CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED FLOUR AND DIRT ON THE SHELF USED FOR STORAGE OF FLOUR BY THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED THE FOLLOWING:- --CARD BOXES USED UNDER THE DEEP FRIES TO WITH HOLD GREASE. --HEAVY GREASE ACCUMULATION ON FLOOR UNDERNEATH THE COOKING EQUIPMENT. --HEAVY STANDING WATER THROUGHOUT THE DISH WASHING AREA AND THE ROOM WITH ICE MACHINE, SODA DISPENSING SYRUP, AND UTILITY SINK. --DIRT ACCUMULATION AND FLOUR ALONG WALL BASE AND UNDERNEATH EQUIPMENT. INSTRUCTED TO DETAIL CLEAN, REMOVE CARDBOARD BOXES, AND MAINTAIN DRY FLOORS

Base deductions−56 pts

Risk factor bonus (3× +5)−15 pts

Dec 22

Complaint Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED THE ICE SCOOP IMPROPERLY STORED ON THE ICE INSIDE THE ICE MACHINE LOCATED BEHIND THE FRONT SERVICE COUNTER/FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE THE ICE SCOOP INSIDE AN ICE HOLDING UNIT THAT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED THE SHELVING UNITS BEHIND THE FRONT SERVICE COUNTER/FOOD PREP AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED THE FACILITY USING BROKEN DOWN CARDBOARD BOXES AS MATS UNDER THE DEEP-FRYING UNITS AND OTHER EQUIPMENT AND STORING BROKEN DOWN CARDBOARD BOXES BEHIND AND ON THE SIDES OF THE COOKING EQUIPMENT THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE UNNCESSARY ITEMS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 OBSERVED TWO BLOWN OUT LIGHT BULBS IN THE WOMEN'S TOILET ROOM AND ONE BLOWN OUT LIGHT BULB IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS AND MAINTAIN.

Base deductions−8 pts

Dec 22

Complaint InspectionFail

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A BLACK, SLIMY SUBSTANCE BUILD UP ON THE INSIDE OF THE INTERIOR PANEL OF THE ICE MACHINE AND DRIPPING ONTO THE ICE FOR USED HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE ICE SCOOP IMPROPERLY STORED ON THE ICE INSIDE THE ICE MACHINE LOCATED BEHIND THE FRONT SERVICE COUNTER/FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE THE ICE SCOOP INSIDE AN ICE HOLDING UNIT THAT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVING UNITS BEHIND THE FRONT SERVICE COUNTER/FOOD PREP AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FACILITY USING BROKEN DOWN CARDBOARD BOXES AS MATS UNDER THE DEEP-FRYING UNITS AND OTHER EQUIPMENT AND STORING BROKEN DOWN CARDBOARD BOXES BEHIND AND ON THE SIDES OF THE COOKING EQUIPMENT THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE UNNCESSARY ITEMS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED TWO BLOWN OUT LIGHT BULBS IN THE WOMEN'S TOILET ROOM AND ONE BLOWN OUT LIGHT BULB IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS AND MAINTAIN.

Base deductions−18 pts

Jul 22

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-402.12 OBSERVED FOOD ITEMS ELEVATED ON MILK CRATES IN THE WALK-IN COOLER AND THE DISHWASHING AREA. INSTRUCTED TO STORE FOOD ITEMS ON SHELVING UNITS PROPERLY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED DUST BUILD-UP ON THE OUTER EXTERIOR OF THE FILTER AND THE FILTER COVER OF THE REAR ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.16 OBSERVED WET MOPS INSIDE THE MOP SINK AT THE REAR MOP SINK. INSTRUCTED TO INSTALL A HOOKING DEVICE TO PROPERLY STORE WET MOPS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED FOOD DEBRIS AT THE FRYING STATION UNDERNEATH BOTH VENTILATION HOODS. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−10 pts

Jul 22

Canvass InspectionFail

1 High6 Basic

7 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS OF THE ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD ITEMS ELEVATED ON MILK CRATES IN THE WALK-IN COOLER AND THE DISHWASHING AREA. INSTRUCTED TO STORE FOOD ITEMS ON SHELVING UNITS PROPERLY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DUST BUILD-UP ON THE OUTER EXTERIOR OF THE FILTER AND THE FILTER COVER OF THE REAR ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES FOR THE HIGH-TEMPERATURE DISHWASHING MACHINE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WET MOPS INSIDE THE MOP SINK AT THE REAR MOP SINK. INSTRUCTED TO INSTALL A HOOKING DEVICE TO STORE WET MOPS PROPERLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AT THE FRYING STATION UNDERNEATH BOTH VENTILATION HOODS. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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