What is Cmm Food Services Inc's health inspection score?

Cmm Food Services Inc has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cmm Food Services Inc last inspected?

Cmm Food Services Inc was last inspected on December 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cmm Food Services Inc have?

Cmm Food Services Inc has 27 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cmm Food Services Inc safe to eat at?

Yes, Cmm Food Services Inc has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cmm Food Services Inc serve?

Cmm Food Services Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cmm Food Services Inc

Name: Cmm Food Services Inc
Address: 10001 S WOODLAWN AVE, Chicago, 60628
Rating: 99

10001 S WOODLAWN AVE, Chicago

Last Inspected: 12/22/2025

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

7 inspections

Last: Dec 22, 2025

high confidence

Directions Order

Inspections

29%

Clean Rate

3.9

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10001 S WOODLAWN AVE, Chicago, IL 60628

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Violation Timeline

Nov 2022

1 inspections

2 high priority

3 basic

Nov

Oct 2023

1 inspections

2 high priority

5 basic

Nov 2023

1 inspections

2 high priority

1 basic

Nov

Oct 2024

1 inspections

1 high priority

4 intermediate

6 basic

Jun 2025

1 inspections

Jun

Oct 2025

1 inspections

1 basic

Dec 2025

1 inspections

Dec

Inspection History

7 records on file

5 Canvass1 Non-Inspection1 Canvass Re-Inspection

Dec 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

Base deductions−2 pts

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass InspectionPass w/ Conditions

1 High4 Med6 Basic

11 total

58/100inspection score

−42 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 59.9F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

Intermediate (4)

−20 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURE OF HOT TCS FOOD DISPLAYED FOR SERVICE ON STEAM TABLE SOUP 120.4F CHICKEN 69.5F INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF PRODUCT. ALL HOT TCS FOOD MUST MAINTAIN 135F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: LIQUID EGGS 57.7F, SLICED TOMATOES 57.6F, BEEF 53.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30 LBS AND $60 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING PREPARATION, DISPLAY, AND SERVICE. PRIORITY 7-38-005 SEE PREVIOUS VIOLATION FOR CITATION.
35APPROVED THAWING METHODS USED−5
OBSERVED RAW CHICKEN AND SLICED TURKEY IMPROPERLY THAWING ON THE PREP TABLE. INSTRUCTED MANAGER TO THAW UNDER REFRIGERATION, COLD RUNNING WATER, OR PART OF THE COOKING PROCESS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED PACKAGED YOGURT PARFAITS NOT LABELED IN THE DISPLAY COOLER. INSTRUCTED MANAGER TO LABEL ALL PACKAGED FOOD ITEMS PROPERLY.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOX OF CHIPS STORED ON FLOOR IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF THE FLOOR.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN THE SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK AND POP CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, COOKING EQUIPMENT, COOLERS, FREEZERS, ROLLING CARTS, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, SERVING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−42 pts

Nov 23

Canvass Re-Inspection InspectionPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 142.8F) PREPARED AND SERVED. INSTRUCTED MANAGER TO HAVE A CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE CEILING TILES AND VENTS IN THE KITCHEN AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN DIRT/DUST FREE CEILING TILES AND VENTS.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Oct 23

Canvass InspectionFail

2 High5 Basic

7 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (GROUND BEEF 168.8F) PREPARED AND SERVED. INSTRUCTED MANAGER TO HAVE A CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
FOUND FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR A HAIR RESTRAINT AT ALL TIMES WHEN IN THE FOOD PREP/DISH WASHING AREA. MAINTAIN SAME.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FOLLOWING LEAKS THAT MUST BE REPAIRED AND MAINTAIN: -LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. -LEAK AT THE PIPE OF THE HAND WASHING SINK (CLOSEST TO THE KITCHEN) ON THE SERVICE LINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE CEILING TILES AND VENTS IN THE KITCHEN AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN DIRT/DUST FREE CEILING TILES AND VENTS.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE PREVIOUS CORE VIOLATIONS FROM REPORT #2567748 DATED 11/30/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: -49. 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. -53. 5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. -55. 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SERVING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Nov 22

Canvass InspectionPass w/ Conditions

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (SOUP 177.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SERVING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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