What is Nuveen Market Place's health inspection score?

Nuveen Market Place has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nuveen Market Place last inspected?

Nuveen Market Place was last inspected on August 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nuveen Market Place have?

Nuveen Market Place has 9 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nuveen Market Place safe to eat at?

Nuveen Market Place has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Nuveen Market Place

Name: Nuveen Market Place
Address: 333 W WACKER DR, Chicago, 60606
Rating: 80

333 W WACKER DR , Chicago

Data may be outdated — inspected 8/27/2024

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0Good

West Loop

Ranked #598 of 1000 in West Loop

Stable

5 inspections

Last: Aug 27, 2024

low confidence

Directions Order

Inspections

60%

Clean Rate

1.8

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

333 W WACKER DR , Chicago, IL 60606

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Violation Timeline

Aug 2022

1 inspections

2 high priority

1 intermediate

Aug

Sep 2022

1 inspections

Aug 2023

1 inspections

6 basic

Aug

Sep 2023

1 inspections

Aug 2024

1 inspections

Aug

Inspection History

5 records on file

3 Canvass2 Canvass Re-Inspection

Aug 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 23

Canvass InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD BOXES STORED ON THE FLOOR IN THE WALK-IN FREEZER AND COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUAT ENSURE THE UTENSIL SURFACE TEMPERATURE (160F - 180F) AFTER THE FINAL RINSE FOR THE TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY AND DUST ACCUMULATION ON THE CEILING AND VENT NEAR THE THREE-COMPARTMENT SINK AND DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATION OF GREASE AND SPILLS IN THE CORNER UNDERNEATH THE HIGH-TEMPERATURE DISH MACHINE NEAR THE GREASE TRAP. INSTRUCTED TO DETAIL CLEAN UNDER THE HIGH-TEMPERATURE DISH MACHINE NEAR THE GREASE TRAP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Base deductions−12 pts

Sep 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass InspectionFail

2 High1 Med

3 total

75/100inspection score

−25 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND HANDWASHING SINK WATER TEMPERATURE RANGE FROM 75F- 90F LOCATED IN REAR FOOD PREP AREA AND FRONT FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND TOP INTERIOR OF ICE MACHINE FILLED WITH A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TURKEY, CHICKEN, BEEF, CHEESE, EGG, COOKED MUSHROOMS, ETC.) AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 57F - 48F. LOCATED IN DRAWER COOLER IN FRONT PREP. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. APPROX 30 LBS DISCARDED AT $200.

Base deductions−25 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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