What is Cabaret Zazou's health inspection score?

Cabaret Zazou has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cabaret Zazou last inspected?

Cabaret Zazou was last inspected on June 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cabaret Zazou have?

Cabaret Zazou has 12 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cabaret Zazou safe to eat at?

Cabaret Zazou has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cabaret Zazou

Name: Cabaret Zazou
Address: 32 W RANDOLPH ST, Chicago, 60601
Rating: 65

32 W RANDOLPH ST, Chicago

Last inspected 11mo ago

▲Improving

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0Fair

The Loop

Ranked #568 of 871 in The Loop

Improving

7 inspections

Last: Jun 20, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

1.7

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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32 W RANDOLPH ST, Chicago, IL 60601

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Violation Timeline

Oct 2022

1 inspections

Oct

Dec 2023

1 inspections

1 basic

Jun 2024

2 inspections

1 high priority

2 basic

Jun

May 2025

1 inspections

Jun 2025

2 inspections

5 high priority

1 intermediate

2 basic

Jun

Inspection History

7 records on file

1 Canvass Re-Inspection3 Canvass3 Non-Inspection

Jun 25

Canvass Re-Inspection InspectionLatestPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR, PREP AREAS AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES

Base deductions−10 pts

Jun 25

Canvass InspectionFail

4 High1 Med2 Basic

7 total3 risk factors

36/100inspection score

−49 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO NECESSARY ITEMS ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR, PREP AREAS AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED SOME ANIMAL DERIVED FOODS WITHOUT ASTERISKS ON MENU IDENTIFYING THEM AS ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISKS IDENTIFYING ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER TO MENU AND TO ADD DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED KNIVES AND FORKS NOT INVERTED WHEN STORED IN HALLWAY ON TABLE OUTSIDE OF KITCHEN. INSTRUCTED TO COVER OR INVERT UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NONWORKING LEFT HANDWASHING SINK IN MEN'S WASHROOM AND OBSERVED NONWORKING RIGHT MOST HANDWASHING SINK IN WOMEN'S WASHROOM. INSTRUCTED TO REPAIR NONWORKING LEFT HANDWASHING SINK IN MEN'S WASHROOM AND NONWORKING RIGHT MOST HANDWASHING SINK IN WOMEN'S WASHROOM.(NOTE: THERE AREA TWO PROPERLY FUNCTIONING HANDWASHING SINKS IN THE MEN'S WASHROOM AND THREE PROPERLY FUNCTIONING HANDWASHING SINKS IN THE WOMEN'S WASHROOM.)

Base deductions−49 pts

Risk factor bonus (3× +5)−15 pts

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 24

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASHING SIGNAGE PROVIDED FOR HANDWASHING SINK IN THE WAIT STAFF AREA NEXT TO ICE MACHINE. INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SOIL ACCUMULATION ON THE WALK-IN COOLER SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAR RIGHT METERED HAND SINK IN THE WOMENS RESTROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−14 pts

Jun 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED THE INTERIOR OF THE SODA GUN HOLDERS WITH A MINOR BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.

Base deductions−2 pts

Oct 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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