39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED TCS FOODS NOT PROTECTED DURING PREPARATION. OBSERVED FOODS PREPARED IN THE REAR GARAGE NOT APPROVED FOR FOOD PREPARATION. NO HAND WASHING SINK, NO SMOOTH, CLEANABLE WALLS, FLOORS AND CEILINGS. NOTED GRILLED ONIONS COOLING IN A LARGE PLASTIC CONTAINER. ASSORTED RAW MEATS AND PREPARED PEELED POTATOES IN LARGE CONTAINERS STORED ON THE FLOOR. TOPS OF BOX FREEZERS USED AS PREP SURFACES WITH KNIVES,SPOONS, PLASTIC GLOVES, BLENDER AND MIXER EQUIPMENT. INSTRUCTED TO REMOVE ALL FOOD PREPPING EQUIPMENT, ELECTRICAL EXTENSION CORDS USE FOR BLENDERS/MIXERS OR INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. ALSO SMOOTH, CLEANABLE FLOORS WALLS AND CEILING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
40PERSONAL CLEANLINESS−2
ALL FOOD HANDLERS, INCLUDING DISHWASHER, MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
MUST NOT STORE UTENSILS BETWEEN THE ELECTRICAL CONDUITS AND UNEVEN BRICK WALL AT THE BAR SOUP SERVICE AREA.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN POTS/PANS MUST NOT BE STORED DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK. CLEAN PANS MUST NOT BE STORED ON SHELVING DIRECTLY NEXT TO THE UTILITY SERVICE SINK.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE DISH ROOM MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE A ROCK AS A MEANS OF ELEVATION FOR SHELVING INSIDE THE REACH-IN FREEZER IN THE GARAGE.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE COOKS LINE HOOD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKET ON THE BAR ICE MACHINE. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS LINER FOR DRY FOOD STORAGE IN THE GARAGE.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE BAR.----EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS.----SHELVING BETWEEN THE COOKS LINE AND DISH AREA DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----RAW WOOD SHELVING ON THE COOKS LINE MUST BE PAINTED/SEALED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO INSTALL SMOOTH AND CLEANABLE WALLS, FLOORS AND CEILING THROUGHOUT THE GARAGE WHERE DRY FOODS, BOX FREEZERS AND FOOD REFRIGERATION IS STORED.----MUST NOT USE CARDBOARD AS MATTING FOR FLOOR AT THE DISH AREA.----BRICK WALL WITH OPEN CRACKS, CREVICES AND PEELING PAINT NOTED AT THE SOUP AREA BEHIND THE BAR. MUST PROVIDE A SMOOTH CLEANABLE WALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED AND ORGANIZED AND ALL OTHER UNNECESSARY ITEMS REMOVED.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL THE CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST PROVIDE.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT FROM 7-6-22 REPORT #2560297 NOT POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. SUMMARY NOTED COVERED, BEHIND A FRAMED PICTURE AT THE BAR AREA. INSTRUCTED MUST POST THE SUMMARY REPORT VISIBLE AT ALL TIMES TO THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B)
