What is Starbucks Coffee#48855's health inspection score?

Starbucks Coffee#48855 has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks Coffee#48855 last inspected?

Starbucks Coffee#48855 was last inspected on October 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks Coffee#48855 have?

Starbucks Coffee#48855 has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks Coffee#48855 safe to eat at?

Starbucks Coffee#48855 has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Starbucks Coffee#48855 serve?

Starbucks Coffee#48855 serves Coffee cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Starbucks Coffee#48855

Name: Starbucks Coffee#48855
Address: 4155 N CICERO AVE, Chicago, 60641
Rating: 68

4155 N CICERO AVE , Chicago

Data may be outdated — inspected 10/3/2023

▲Improving

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0Fair

Coffee•Chicago

Ranked #960 of 1000 in Chicago

Improving

3 inspections

Last: Oct 3, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4155 N CICERO AVE , Chicago, IL 60641

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Violation Timeline

Nov 2022

1 inspections

4 basic

Nov

Sep 2023

1 inspections

1 high priority

1 intermediate

1 basic

Oct 2023

1 inspections

Oct

Inspection History

3 records on file

1 Complaint Re-Inspection1 Complaint1 Canvass

Oct 23

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Sep 23

Complaint InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON THE WALLS AND CEILINGS IN THE FOOD PREP AREAS/3-COMPARTMENT SINK AREA,DRIVE-THRU SERVICE AREA AND UPPER LEDGE ABOVE THE FRONT COUNTER IN CUSTOMER DINING AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY AND MAINTAIN.PRIORITY FOUNDATION 7-38-020(A),CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE DEBRIS AND DETAIL CLEAN CEILING NEAR THE REAR ICE MACHINE TO REMOVE ALL FOOD SPLASHED DEBRIS AND MAINTAIN.

Base deductions−17 pts

Nov 22

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES COOLERS AND FREEZERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS/SPILLS IN THE FRONT PREPARATION AREA.---ALSO OBSERVED DIRTY FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED VENT COVERS WITH DUST ACCUMULATION IN BOTH TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SOME EMPLOYEES WITH EXPIRED FOODHANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER CERTIFICATES.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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