What is Anto Pizza Chicago's health inspection score?

Anto Pizza Chicago has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Anto Pizza Chicago last inspected?

Anto Pizza Chicago was last inspected on May 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Anto Pizza Chicago have?

Anto Pizza Chicago has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Anto Pizza Chicago safe to eat at?

Anto Pizza Chicago has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Anto Pizza Chicago

Name: Anto Pizza Chicago
Address: 1547 W JARVIS AVE, Chicago, 60626
Rating: 80

1547 W JARVIS AVE, Chicago

Last inspected 10mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Rogers Park

Ranked #85 of 202 in Rogers Park

Declining

4 inspections

Last: May 12, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

2.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1547 W JARVIS AVE, Chicago, IL 60626

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2022

1 inspections

3 basic

Dec

Oct 2023

1 inspections

3 basic

Dec 2024

1 inspections

Dec

May 2025

1 inspections

1 high priority

4 basic

Inspection History

4 records on file

4 Canvass

May 25

Canvass InspectionLatestPass w/ Conditions

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED FRONT PREP HANDWASHING SINK WITHOUT HADNWASHING SIGNAGE. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD HANDLERS CUTTING BELL PEPPERS AND STORING DOUGH OUTSIDE IN BACK NEAR WALK IN COOLER. INSTRUCTED PERSON IN CHARGE THAT FOOD MUST BE PREPARED AND STORED TO PROTECT IT FROM ENVIRONMETNTAL SOURCES OF CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

Base deductions−18 pts

Dec 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Oct 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FREEZER AND REFRIGERATION UNIT STORED OUTDOORS. STORE ALL FOOD INDOORS AT ALL TIMES. FOOD MUST BE PROTECTED FROM CONTAMINANTS AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED/BROKEN EQUIPMENT STORED OUTSIDE THE REAR PATIO. REMOVE ALL UNUSABLE EQUIPMENT AND MAINTAIN AREA TO DETER INSECT AND RODENT HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRY GOODS, PIZZA BOXES, FOOD-TO-GO CONTAINERS, CANNED GOODS STORED IN BASEMENT DRY STORAGE AREA WITH EXPOSED STUDS AND RAFTERS ABOVE FOOD. WALLS AND CEILINGS OF FOOD STORAGE ROOMS MUST BE SMOOTH AND EASILY CLEAN, AND FOOD MUST BE PROTECTED FROM DEBRIS FALLING FROM RAFTERS. INSTALL A SMOOTH, EASILY CLEANABLE CEILING TO REMOVE ALL FOOD AND FOOD-RELATED ITEMS FROM THE BASEMENT AREA.

Base deductions−6 pts

Dec 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-LINE SURFACE. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CRATES USED AS FOOD STORAGE CONTAINERS NEAR MOP SINK AREA. FACILITY MUST REMOVE AND PROVIDE A SMOOTH, EASILY CLEANABLE, NON-ABSORBENT SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SMALL REACH-IN COOLER GASKET IS SOILED WITH FOOD DEBRIS, LOCATED NEAR PREP-LINE UNIT. FACILITY MUST CLEAN AND MAINTAIN.

Base deductions−6 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants