What is Mikkey's Retro Grill's health inspection score?

Mikkey's Retro Grill has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mikkey's Retro Grill last inspected?

Mikkey's Retro Grill was last inspected on May 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mikkey's Retro Grill have?

Mikkey's Retro Grill has 62 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mikkey's Retro Grill safe to eat at?

Mikkey's Retro Grill has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Mikkey's Retro Grill

Name: Mikkey's Retro Grill
Address: 8132 S STONY ISLAND AVE, Chicago, 60617
Rating: 64

8132 S STONY ISLAND AVE, Chicago

Last inspected 12mo ago

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Declining

7 inspections

Last: May 21, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

8.9

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8132 S STONY ISLAND AVE, Chicago, IL 60617

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Violation Timeline

Oct 2022

1 inspections

1 intermediate

5 basic

Oct

May 2023

1 inspections

3 high priority

3 intermediate

12 basic

Jun 2023

3 inspections

2 intermediate

20 basic

Jun

Mar 2024

1 inspections

1 high priority

1 intermediate

6 basic

May 2025

1 inspections

1 high priority

2 intermediate

5 basic

May

Inspection History

7 records on file

4 Canvass3 Canvass Re-Inspection

May 25

Canvass InspectionLatestPass

1 High2 Med5 Basic

8 total

70/100inspection score

−30 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ALL REACH IN COOLERS AND REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. CORRECT AND MAINTAIN

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NEW THERMOMETER NEEDED TO REPLACE ONE ON SITE AT THIS TIME. WORN WITH LARGE AMOUNTS OF GREASE BUILD UP CORRECT AND MAINTAIN
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
LARGE BULK FOOD STORAGE CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS IN NEED OF STORING IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE CORRECT AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FLLOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE SPLATTER AND FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN

Base deductions−30 pts

Mar 24

Canvass InspectionPass

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED GROUND TURKEY IMPROPERLY THAWING IN PREP SINK. INSTRUCTED MANAGER TO THAW TURKEY UNDER REFRIGERATION, COLD RUNNING WATER, OR PART OF COOKING PROCESS.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CONTAINERS OF FRIES STORED ON FLOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF POTATO SLICER, SHAKE MIXER, ROLLING CARTS, SHELVING UNITS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING BASEBOARDS AND LIGHT SWITCH COVER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS INSIDE FLOOR DRAIN NEAR 3-COMPARTMENT SINK AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−27 pts

Jun 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 23

Canvass Re-Inspection InspectionFail

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND WHERE NEEDED.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,ROLLING CARTS,PIPES OF COOKING EQUIPMENT,PREP TABLES(LEGS & WHEEL BASES),SHELVING UNITS,STORAGE RACKS,FRYER CABINETS,LIGHT SHIELDS,HIGH CHAIRS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Inspector Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3-COMPARTMENT SINK,TAPE FROM MOPSINK FAUCET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: 6-201.13 : MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR 3- COMPARTMENT SINK/REAR PREP/DISH WASHING AREA AND WHERE NEEDED,DAMAGED WALL AT REAR DOOR & MOP SINK,LOOSE WALL BASES THROUGHOUT BOTH PREP AREA,HOLES IN WALLS WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND FOOD CONTAINERS FROM FLOOR THROUGHOUT STORAGE AND CLOSETS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN DUST,GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) : PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2576456 5/26/23 NOT CORRECTED-6-501.111 : #38-STILL OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR & IN OPENING IN WALL IN HOT WATER TANK AREA ,ON FLOOR NEXT TO BAIT BOX,ON SHELF OF MOTOR AND UNDERNEATH SAME IN FRONT STORAGE CLOSET,ON FLOOR IN CORNER BEHIND SPEAKER IN DINING AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/23. :#60- #49- 4-601.11(C) : MUST DETAIL CLEAN THE FRENCH FRY SLICES, CLEAN INTERIOR OF ALL COOLERS AND FREEZERS.#55- 6-501.11 : OBSERVED THE WALL BASE LOOSE UNDERNEATH THE SINKS IN THE REAR. MUST REPAIR WALL BASE COVING.#55- 6-501.12 : MUST DETAIL CLEAN THE FLOORS THROUGH OUT, THE WALL IN THE REAR BEHIND PREP STATION, CEILING VENT TO REMOVE DUST AS NEEDED.(PRIORITY 7-42-090)(CITATION ISSUED)

Base deductions−18 pts

Jun 23

Canvass Re-Inspection InspectionFail

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL ALL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED GAP ALONG BOTTOM OF FRONT DOOR AND SEVERAL PIN HOLES AND HOLE IN REAR DOOR(NOT FITTING ALONG ALL SIDES OF REAR SCREEN DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.

Basic (11)

−22 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND WHERE NEEDED.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOILED AND SPLINTERED WOOD SCREWED INTO WALLS THROUGHOUT PREP/DISH WASHING AREA IN POOR REPAIR MUST MAKE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,ROLLING CARTS,PIPES OF COOKING EQUIPMENT,GARBAGE CANS & DOLLIES,PREP TABLES(LEGS & WHEEL BASES),SHELVING UNITS,STORAGE RACKS,LARGE BUSS PANS,FRYER CABINETS,LIGHT SHIELDS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3-COMPARTMENT SINK,TAPE FROM MOPSINK FAUCET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR 3- COMPARTMENT SINK/REAR PREP/DISH WASHING AREA AND WHERE NEEDED,DAMAGED WALL AT REAR DOOR & MOP SINK,LOOSE WALL BASES THROUGHOUT BOTH PREP AREA,HOLES IN WALLS WHERE NEEDED .
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND FOOD CONTAINERS FROM FLOOR THROUGHOUT STORAGE AND CLOSETS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2576456 5/26/23 NOT CORRECTED-6-501.111 : #38-STILL OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN FRYER CABINET, ON BOTH FOOD & PAPER GOODS STORAGE SHELVES,ON FLOOR UNDER SAME.ON FLOOR IN BETWEEN CLUTTER IN HOT WATER TANK AREA AND FRONT STORAGE CLOSET,AND A DEAD MOUSE ON FLOOR AT ENTRY DOOR.ALSO.3-4 LIVE LARGE FLIES FLYING AROUND PREMISES. MUST REMOVE DROPPINGS & DEAD MOUSE.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/2/23. 5-501.15 : #54-OBSERVED OUTSIDE GREASE CONTAINER SIDES ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP.MUST REMOVE GREASE AND DEBRIS. CLEAN AND MAINTAIN.8-404.13(B:4) :#60- #49- 4-601.11(C) : MUST DETAIL CLEAN THE FRENCH FRY SLICES, CLEAN INTERIOR OF ALL COOLERS AND FREEZER AND EXTERIOR OF DRY BULK STORAGE CONTAINER.#55- 6-501.11 : OBSERVED THE WALL BASE LOOSE UNDERNEATH THE SINKS IN THE REAR. MUST REPAIR WALL BASE COVING.#55- 6-501.12 : MUST DETAIL CLEAN TH

Base deductions−32 pts

May 23

Canvass InspectionFail

3 High3 Med12 Basic

18 total1 risk factor

26/100inspection score

−69 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AN DMAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP IN REAR PREP/DISH WASHING AREA HAND SINK MUST PROVIDE AND MAINTAIN.SOAP WAS PROVIDED DURING INSPECTION.(COS)(PRIORITY FOUNDATION 7-38-030)(CITATION ISSUED)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO CHEMICAL SANITIZER ON SITE FOR MANUAL WEAR WASHING AT 3- COMPARTMENT SINK. MANAGER WENT TO STORE DURING INSPECTION TO PURCHASE ( BLEACH).MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. COOKED HAMBURGERS 114.7F AND 2LBS.COOKED CHICKEN BREAST 120.2F IN TABLE TOP HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.7LBS.$160.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAP ALONG BOTTOM OF FRONT DOOR AND SEVERAL PIN HOLES AND HOLE IN REAR DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGSIN FRYER CABINET, ON BOTH FOOD & PAPER GOODS STORAGE SHELVES,ON FLOOR UNDER SAME.ON FLOOR IN BETWEEN CLUTTER IN HOT WATER TANK AREA AND FRONT STORAGE CLOSET,WALL OUTLET COVER BEHIND FOOD STORAGE SHELF. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/26/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (12)

−24 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND WHERE NEEDED.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESIIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,ROLLING CARTS,PIPES OF COOKING EQUIPMENT,GARBAGE CANS & DOLLIES,EXTERIOR OF GREASE TRAP ,PREP TABLES,SHELVING UNITS,STORAGE RACKS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3-COMPARTMENT SINK.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GREASE CONTAINER LID AND SIDES ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP.MUST REMOVE GREASE AND DEBRIS. CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR 3- COMPARTMENT SINK,DAMAGED WALL AT REAR DOOR,LOOSE WALL BASES THROUGHOUT BOTH PREP AREA .
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE BURNTOUT LIGHTS WHERE NEEDED AND MISSING LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2565303 10/13/22 NOT CORRECTED.#37- 3-302.12 : OBSERVED LARGE BULK STORAGE CONTAINER WITHOUT THE PRODUCTS NAME. INSTRUCTED TO LABEL.#49- 4-601.11(C) : MUST DETAIL CLEAN THE FRENCH FRY SLICES, CLEAN INTERIOR OF ALL COOLERS AND FREEZER AND EXTERIOR OF DRY BULK STORAGE CONTAINER.#51- 5-205.15 : OBSERVED A LEAK AT THE HAND SINK IN THE REAR AT THE BOTTOM. MUST REPAIR AND MAINTAIN.#55- 6-501.11 : OBSERVED THE WALL BASE LOOSE UNDERNEATH THE SINKS IN THE REAR. MUST REPAIR WALL BASE COVING.#55- 6-501.12 : MUST DETAIL CLEAN THE FLOORS THROUGH OUT, THE WALL IN THE REAR BEHIND PREP STATION, CEILING VENT TO REMOVE DUST AND REPLACE WATER STAINED CEILING TILE AS NEEDED.#57-2-102.13 : OBSERVED EMPLOYEE'S FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO UPDATE AND MAINTAIN AS REQUIRED.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−69 pts

Risk factor bonus (1× +5)−5 pts

Oct 22

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED LARGE BULK STORAGE CONTAINER WITHOUT THE PRODUCTS NAME. INSTRUCTED TO LABEL.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN THE FRENCH FRY SLICES, CLEAN INTERIOR OF ALL COOLERS AND FREEZER AND EXTERIOR OF DRY BULK STORAGE CONTAINER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE HAND SINK IN THE REAR AT THE BOTTOM. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL BASE LOOSE UNDERNEATH THE SINKS IN THE REAR. MUST REPAIR WALL BASE COVING
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN THE FLOORS THROUGH OUT, THE WALL IN THE REAR BEHIND PREP STATION, CEILING VENT TO REMOVE DUST AND REPLACE WATER STAINED CEILING TILE AS NEEDED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EMPLOYEE'S FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO UPDATE AND MAINTAIN AS REQUIRED.

Base deductions−15 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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