What is Jimmys Best Mixed Grill's health inspection score?

Jimmys Best Mixed Grill has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmys Best Mixed Grill last inspected?

Jimmys Best Mixed Grill was last inspected on August 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmys Best Mixed Grill have?

Jimmys Best Mixed Grill has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmys Best Mixed Grill safe to eat at?

Yes, Jimmys Best Mixed Grill has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jimmys Best Mixed Grill serve?

Jimmys Best Mixed Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jimmys Best Mixed Grill

Name: Jimmys Best Mixed Grill
Address: 200 W 103RD ST, Chicago, 60628
Rating: 91

200 W 103RD ST, Chicago

Last inspected 8mo ago

▲Improving

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0Excellent

American•Chicago

Ranked #64 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

4 inspections

Last: Aug 4, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

4.5

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

200 W 103RD ST, Chicago, IL 60628

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Violation Timeline

Aug 2023

1 inspections

1 intermediate

7 basic

Aug

Oct 2023

1 inspections

5 basic

Jun 2024

1 inspections

5 basic

Jun

Aug 2025

1 inspections

Inspection History

4 records on file

2 Canvass1 Non-Inspection1 Short Form Complaint

Aug 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 24

Non-Inspection InspectionNo Entry

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
FOUND AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
41WIPING CLOTHS: PROPERLY USED & STORED−2
FOUND SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS WITH A BUILD UP OF DIRT, GREASE, FOOD AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE THE CEILING TILES AND MAINTAIN. -
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENT AND PROVIDE PROOF. MAINTAIN SAME.

Base deductions−10 pts

Oct 23

Short Form Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
FOUND AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
41WIPING CLOTHS: PROPERLY USED & STORED−2
FOUND SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE THE CEILING TILES AND MAINTAIN. -
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS WITH A BUILD UP OF DIRT, GREASE, FOOD AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENT AND PROVIDE PROOF. MAINTAIN SAME.

Base deductions−10 pts

Aug 23

Canvass InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND THE BULK STORAGE CONTAINERS IN THE REAR PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL CONTAINERS.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
FOUND AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
41WIPING CLOTHS: PROPERLY USED & STORED−2
FOUND SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH THICK, ENCRUSTED GREASE BUILD UP. ALSO, THE EXTERIOR OF THE BULK CONTAINERS IN NEED OF CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND A LEAK AT THE VALVE UNDER THE HAND WASHING SINK IN THE TOILET ROOM. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE THE CEILING TILES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS WITH A BUILD UP OF DIRT, GREASE, FOOD AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENT AND PROVIDE PROOF. MAINTAIN SAME.

Base deductions−19 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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