What is LA Michoacana Y Mas Inc.'s health inspection score?

LA Michoacana Y Mas Inc. has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Michoacana Y Mas Inc. last inspected?

LA Michoacana Y Mas Inc. was last inspected on January 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Michoacana Y Mas Inc. have?

LA Michoacana Y Mas Inc. has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Michoacana Y Mas Inc. safe to eat at?

LA Michoacana Y Mas Inc. has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does LA Michoacana Y Mas Inc. serve?

LA Michoacana Y Mas Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Michoacana Y Mas Inc.

Name: LA Michoacana Y Mas Inc.
Address: 6950 W ARCHER AVE, Chicago, 60638
Rating: 76

6950 W ARCHER AVE, Chicago

Last Inspected: 1/29/2026

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0Good

American•Chicago

Ranked #800 of 1000 in ChicagoBetter than 22% of american restaurants

Declining

5 inspections

Last: Jan 29, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.4

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-22 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6950 W ARCHER AVE, Chicago, IL 60638

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Violation Timeline

Apr 2023

1 inspections

1 intermediate

1 basic

Apr

Feb 2024

1 inspections

1 high priority

5 basic

Mar 2024

1 inspections

5 basic

Mar

Feb 2025

1 inspections

Jan 2026

1 inspections

2 high priority

1 intermediate

1 basic

Jan

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Jan 26

Canvass InspectionLatestPass w/ Conditions

2 High1 Med1 Basic

4 total2 risk factors

63/100inspection score

−27 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE VALID, ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON SITE AT ALL TIMES AND CERTIFIED MANAGER MUST BE ON SITE AT ANY TIME TCS FOODS (BEEF, BEANS, OPEN SERVE ICE CREAM) ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EXTERIOR DOOR AT BOTTOM OF STAIRS NOT TIGHT FITTING WITH 1/4IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING FOR THE PREVENTION OF PEST ENTRY.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

Feb 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Mar 24

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
4-901.12 OBSERVED WIPING CLOTHS AIR DRYING ON AND ABOVE CLEAN EQUIPMENT AND UTENSILS. INSTRUCTED TO RELOCATE WIPING CLOTHS TO SANITIZER SOLUTION OR AIR DRYING LOCATION THAT DOES NOT CONTAMINATE FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN
43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 OBSERVED SCOOP WITH HANDLE STORED DIRECTLY IN SUGAR IN DRY STORAGE CONTAINER. INSTRUCTED TO REMOVE AND STORE ALL ITEMS WITH THE FOOD-CONTACT SURFACE OF UTENSILS STORED DIRECTLY IN THE FOOD BETWEEN USES TO PREVENT CONTAMINATION AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED SOIL AND DEBRIS ALONG NONFOOD-CONTACT SURFACES OF COOKING AND REFRIGERATION EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND DEBRIS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED SOIL AND DEBRIS ON FLOORS BENEATH COOKING AND REFRIGERATION EQUIPMENT IN THE KITCHEN AREA. INSTRUCTED TO CLEAN FLOOR SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND DEBRIS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 OBSERVED HEAVILY SOILED GREASE HOOD INTAKE VENTS IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF GREASE AND OTHER SOIL AND MAINTAIN.

Base deductions−10 pts

Feb 24

Canvass InspectionFail

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MOLD-LIKE SUBSTANCE ALONG THE INTERIOR CAVITY WALL OF THE ICE MACHINE. INSTRUCTED TO REMOVE AND DISCARD ICE AND CLEAN AND SANITIZE INTERIOR CAVITY OF ICE MACHINE AND MAINTAIN CLEAN. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS AIR DRYING ON AND ABOVE CLEAN EQUIPMENT AND UTENSILS. INSTRUCTED TO RELOCATE WIPING CLOTHS TO SANITIZER SOLUTION OR AIR DRYING LOCATION THAT DOES NOT CONTAMINATE FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOP WITH HANDLE STORED DIRECTLY IN SUGAR IN DRY STORAGE CONTAINER. INSTRUCTED TO REMOVE AND STORE ALL ITEMS WITH THE FOOD-CONTACT SURFACE OF UTENSILS STORED DIRECTLY IN THE FOOD BETWEEN USES TO PREVENT CONTAMINATION AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOIL AND DEBRIS ALONG NONFOOD-CONTACT SURFACES OF COOKING AND REFRIGERATION EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND DEBRIS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOIL AND DEBRIS ON FLOORS BENEATH COOKING AND REFRIGERATION EQUIPMENT IN THE KITCHEN AREA. INSTRUCTED TO CLEAN FLOOR SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND DEBRIS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVILY SOILED GREASE HOOD INTAKE VENTS IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF GREASE AND OTHER SOIL AND MAINTAIN.

Base deductions−20 pts

Apr 23

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED MANAGER TO PROVIDE VALID ALLERGEN TRAINING FOR ALL EMPLOYEES.

Base deductions−7 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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