What is Pizza Hut's health inspection score?

Pizza Hut has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza Hut last inspected?

Pizza Hut was last inspected on May 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza Hut have?

Pizza Hut has 12 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza Hut safe to eat at?

Pizza Hut has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pizza Hut serve?

Pizza Hut serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizza Hut

Name: Pizza Hut
Address: 11708 S MARSHFIELD AVE, Chicago, 60643
Rating: 62

11708 S MARSHFIELD AVE, Chicago

Last inspected 11mo ago

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0Fair

Pizza•Chicago

Ranked #929 of 1000 in ChicagoBetter than 95% of pizza restaurants

Declining

2 inspections

Last: May 30, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-34 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11708 S MARSHFIELD AVE, Chicago, IL 60643

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Inspection History

2 records on file

2 Canvass

May 25

Canvass InspectionLatestPass w/ Conditions

1 High10 Basic

11 total1 risk factor

65/100inspection score

−30 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FOOD SERVICE MANAGER ON SITE WITHOUT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATION WHILE FOODS ARE BEING PREPARED (SLICED TOMATOES, CHICKEN, AND OTHER READY TO EAT FOODS) INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST PROVIDE VALID CITY OF CHICAO CERTIFICATION. PRIORITY FOUNDATION VIOLATIONS 7-38-012 CITATION ISSUED

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALL GREEN METAL SHELVING THROUGOUT FACILITY WITH DUST AND HEAVY GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DRAIN BY 3-COMPARTMENT SINK WITH FOOD DEBRIS, DIRT, AND SOME FORM OF DARK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD DEBRIS STUCK TO GASKETS, CAUSING DOOR TO OPEN ON THEIR OWN. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FLOORS WITH A BUILDUP OF DIRT AND DEBRI. FAN VENTS AND CEILING WITH HEAVY BUILDUP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION OF FOOD STORAGE IN COOLING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED COOKING EQUIPMENT AND NONCOOKING EQUIPMENT WITH FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HEAVY LEAK UNDER 3-COMPARTMENT SINK IN SANITIZING SINK DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY BUILDUP OF GREASE, DUST, FOOD SPLATTER ON WALLS AND CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY BUILD UP OF DIRT, GREASE, FOOD SPLATTER, AND DEBRIS ON FLOORS UNDER AND AROUND ALL SHELVING, COOKING EQUIPMENT, AND NON COOKING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BOTH HOOD SYSTEMS WITH A BUILD UP OF GREASE ON FILTERS AND SYSTEMS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AC FAN VENTS WITH A HEAVY BUILD UP OF DUST AND INSTRUCTED TO CLEAN AND MAINTAIN ALL THROUGHOUT FACILITY.

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Aug 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND LITTER(PAPER, CUPS, ETC.) ON FLOORS THROUGHOUT REAR OF FACILITY.OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS IN DRAIN BENEATH THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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