What is 4 Seasons's health inspection score?

4 Seasons has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 4 Seasons last inspected?

4 Seasons was last inspected on January 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 4 Seasons have?

4 Seasons has 36 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 4 Seasons safe to eat at?

Yes, 4 Seasons has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does 4 Seasons serve?

4 Seasons serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

4 Seasons

Name: 4 Seasons
Address: 4755 S ASHLAND AVE, Chicago, 60609
Rating: 91

4755 S ASHLAND AVE, Chicago

Last Inspected: 1/16/2026

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0Excellent

American•Chicago

Ranked #456 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

8 inspections

Last: Jan 16, 2026

high confidence

Directions Order

Inspections

13%

Clean Rate

4.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4755 S ASHLAND AVE, Chicago, IL 60609

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Violation Timeline

Jun 2022

2 inspections

1 intermediate

7 basic

Jun

Feb 2023

1 inspections

3 high priority

3 basic

Feb 2024

2 inspections

4 intermediate

9 basic

Feb

Sep 2025

1 inspections

2 high priority

2 intermediate

3 basic

Jan 2026

2 inspections

1 intermediate

1 basic

Jan

Inspection History

8 records on file

3 Canvass Re-Inspection4 Canvass1 Complaint

Jan 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jan 26

Canvass InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Found rodents activity in main kitchen and behind hot water heater, found about 20 rat dropping behind chest freezers. Instructed manager to eliminate rodents activity. pest control service recommended. Priority foundation violation 7-38-020(a)

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
very slow drainage at 3-comp sink, small leak at grease trap noted. Instructed Manager to repair dish washing facility and maintain. Priority foundation violation 7-38-025

Base deductions−7 pts

Sep 25

Canvass InspectionPass w/ Conditions

2 High2 Med3 Basic

7 total1 risk factor

59/100inspection score

−36 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTON WHILE PREPARING AND SERVING NOODLE, PORK, CHICKEN, EGGS. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE AT HANDSINK LOCATED IN PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE.

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED LARGE BAG OF SHRIMP, PORK PARTS, CHICKEN WINGS, AND BEEF IMPROPERLY THAWING IN PREP AREA IN A BOWL OF STANDING WATER ON PREP TABLE. INSTRUCTED TO THAW FOOD ITEMS UNDER REFRIGERATION OR RUNNING WATER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED REAR EXIT DOOR WITH AT LEAST 1/4 INCH GAP BETWEEN DOOR AND FLOOR, INSTRUCTED TO PROVIDE RODENT PROOF DOOR TO PREVENT PEST ENTRY.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSEVRED RAW MEAT STORED INSIDE GROCERY BAGS THROUGHOUT COOLING UNITS. INSTRUCTED TO REMOVE AND STORE FOOD INSIDE FOOD GRADE BAGS OR CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF COOLING UNITS IN FRONT PREP, ALL COOKING EQUIPMENT, RICE COOKERS, BULK CONTINERS AND UNUSED EQUIPMENT IN STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING CERTIFICATE AS REQUIRED.

Base deductions−36 pts

Risk factor bonus (1× +5)−5 pts

Feb 24

Canvass Re-Inspection InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED LEAKS FROM THE FAUCET OF THE FOOD PREP/DISH AREA HANDSINK AND THE THREE COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.16: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE UNISEX EMPLOYEE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

Base deductions−11 pts

Feb 24

Canvass InspectionFail

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO OPERABLE METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TC'S FOOD COOKED, DELIVERED, AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS IN THE LEFT CORNER OF THE FRONT COUNTER NEAR THE STOVE AND ALONG THE LEDGE OF THE WOODEN FRONT COUNTER WHERE THE REGISTER IS LOCATED. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. EMPLOYEE PROVIDED A HAIR RESTRAINT DURING THE INSPECTION.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKS FROM THE FAUCET OF THE FOOD PREP/DISH AREA HANDSINK AND THE THREE COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOILET ROOM LOCATED IN THE KITCHEN'S REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE UNISEX EMPLOYEE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN

Base deductions−27 pts

Feb 23

Complaint InspectionPass w/ Conditions

3 High3 Basic

6 total2 risk factors

54/100inspection score

−36 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS(CHICKEN) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASH SIGNAGE AT FRONT AREA HAND WASH SINK. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AND UNDER EQUIPMENT THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE BURNED OUT LIGHT BULB AT STOVE HOOD. INSTRUCTED TO REPLACE BULB.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Jun 22

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN AND MAINTAIN ALL EQUIPMENT TO REMOVE BUILD UP OF GREASE AND OTHER FOOD MATTER (FRYERS, REFRIGERATION AND FREEZER UNITS, STOVE, ROLLING CART AND STORAGE SHELVES).
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
INSTRUCTED TO CLEAN TOILET AT BOTTOM AREA AND SINK IN WASHROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE IN THE WALL BEHIND THE TOILET IN THE WASHROOM; INSTRUCTED TO SEAL HOLE.

Base deductions−6 pts

Jun 22

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60-70 MOUSE DROPPINGS ON THE FLOOR BY THE HOT WATER TANK AND ON A STORAGE SHELF UNDER THE FRONT COUNTER; INSTRUCTED TO CLEAN AREAS AND MAINTAIN. MUST HAVE PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN AND MAINTAIN ALL EQUIPMENT TO REMOVE BUILD UP OF GREASE AND OTHER FOOD MATTER (FRYERS, REFRIGERATION AND FREEZER UNITS, STOVE, ROLLING CART AND STORAGE SHELVES)
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
INSTRUCTED TO CLEAN TOILET AT BOTTOM AREA AND SINK IN WASHROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS; RECOMMENDED INSTALLING A DRYING RACK TO THE WALL TO HANG BROOMS AND MOPS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JULY 15, 2021 AS REQUIRED; MUST CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION ISSUED 7-42-090. #40 MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER. #51 MUST INSTALL A BACKFLOW DEVICE ON MOP SINK. #55 MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AND UNDER EQUIPMENT THROUGHOUT PREMISES. #55 MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING TOILET ROOM.

Base deductions−13 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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