What is Saucy Pork Hyde Park, Llc.'s health inspection score?

Saucy Pork Hyde Park, Llc. has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Saucy Pork Hyde Park, Llc. last inspected?

Saucy Pork Hyde Park, Llc. was last inspected on May 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Saucy Pork Hyde Park, Llc. have?

Saucy Pork Hyde Park, Llc. has 10 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Saucy Pork Hyde Park, Llc. safe to eat at?

Saucy Pork Hyde Park, Llc. has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Saucy Pork Hyde Park, Llc.

Name: Saucy Pork Hyde Park, Llc.
Address: 1164 E 55TH ST, Chicago, 60615
Rating: 80

1164 E 55TH ST, Chicago

Last inspected 11mo ago

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0Good

Hyde Park

Ranked #100 of 245 in Hyde Park

Declining

5 inspections

Last: May 8, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1164 E 55TH ST, Chicago, IL 60615

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Violation Timeline

Dec 2022

1 inspections

3 basic

Dec

Nov 2023

1 inspections

2 basic

Mar 2024

1 inspections

1 basic

Mar

Dec 2024

1 inspections

May 2025

1 inspections

1 high priority

3 basic

May

Inspection History

5 records on file

5 Canvass

May 25

Canvass InspectionLatestPass

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED EMPLOYEE DRINKING FROM OPEN CUP IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FOOD EQUIPMENT (BUS TUBS) TOO LARGE TO FIT INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTENATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE OR REMOVE CONTAINERS FROM PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED CEILING TILES IN WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Mar 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING IN THE FOLLOWING AREAS: IN BETWEEN HEAVY EQUIPMENT IN THE FRONT PREP AREA, UNDERNEATH THE SELF SERVE POP STATION AND IN THE REAR AROUND THE GREASE TRAP AND 1 COMP SINK.

Base deductions−2 pts

Nov 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SOME BUILD UP ON THE EXTERIOR SURFACE OF THE STOVE AND FRYER; INSTRUCTED TO CLEAN. ALSO CLEAN THE BOTTOM INTERIOR OF THE FRYER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOOR UNDER AND BEHIND COOKING EQUIPMENT.

Base deductions−4 pts

Dec 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER STAINED CEILING TILE IN WASHROOM ON CEILING; REPLACE TILE WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST ON THE VENT FAN COVER IN WASHROOM ON CEILING; INSTRUCTED TO CLEAN VENT FAN COVER TO REMOVE DUST OBSERVED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH EXPIRED CERTIFICATES OBTAIN VALID CERTIFCATES.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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