What is Ohana Ice & Treats's health inspection score?

Ohana Ice & Treats has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ohana Ice & Treats last inspected?

Ohana Ice & Treats was last inspected on May 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ohana Ice & Treats have?

Ohana Ice & Treats has 24 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ohana Ice & Treats safe to eat at?

Ohana Ice & Treats has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ohana Ice & Treats

Name: Ohana Ice & Treats
Address: 1800 W 103RD ST, Chicago, 60643
Rating: 67

1800 W 103RD ST, Chicago

Last inspected 11mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Chicago

Ranked #393 of 1000 in Chicago

Improving

4 inspections

Last: May 6, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1800 W 103RD ST, Chicago, IL 60643

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2022

1 inspections

2 high priority

3 basic

Aug

Jun 2024

1 inspections

2 high priority

1 intermediate

4 basic

Jul 2024

1 inspections

1 intermediate

4 basic

Jul

May 2025

1 inspections

1 intermediate

6 basic

Inspection History

4 records on file

4 Canvass

May 25

Canvass InspectionLatestPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE WEATHER STRIP AT THE REAR SIDE EXIT DOOR LEFT CORNER TORN. INSTRUCTED TO REPAIR AND MAINTAIN.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE REACH IN COOLING UNITS AND FREEZER WITH FOOD DEBRIS AND SPILLAGE ON THE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SMALL LEAK AT THE HOT WATER KNOB OF THE THREE COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM DOOR. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT, DEBRIS AND FOOD SPILLAGE IN THE FOLLOWING AREAS: THE REAR FOOD STORAGE AREA FLOOR AND UNDER SHELVING... THE FRONT FOOD SERVICE AREA UNDER THE REGISTER, ICE SHAVING MACHINE AND THE AREA WHERE THE FLAVORED SYRUPS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FAN VENT OVER THE ONE COMPARTMENT SINK IN THE REAR HANGING FROM THE CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE FAN VENTS THROUGHOUT WITH A HEAVY BUILD UP OF DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.

Base deductions−17 pts

Jul 24

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REAR DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO REPLACE WEATHERSTRIP AT BOTTOM OF DOOR.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF REACH IN COOLER AND HOT HOLDING UNIT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL STICKY SUBSTANCE AND ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Base deductions−13 pts

Jun 24

Canvass InspectionPass w/ Conditions

2 High1 Med4 Basic

7 total2 risk factors

57/100inspection score

−33 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC WITH NO VALID CITY OF CHICAGO CERTIFICATE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO MANAGER ON DUTY AT TIME OF INSPECTION WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BEING SERVED (PIZZA, MILK). INSTRUCTED PIC THAT VALID CITY OF CHICAGO CERTIFICATE MUST BE DISPLAYED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REAR DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO REPLACE WEATHERSTRIP AT BOTTOM OF DOOR.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF REACH IN COOLER AND HOT HOLDING UNIT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL STICKY SUBSTANCE AND ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−33 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Canvass InspectionPass w/ Conditions

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC WITH NO VALID CITY OF CHICAGO CERTIFICATE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO MANAGER ON DUTY AT TIME OF INSPECTION WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BEING SERVED(GROUND BEEF, MILK). INSTRUCTED PIC THAT VALID CITY OF CHICAGO CERTIFICATE MUST BE DISPLAYED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, CITATION ISSUED 7-38-012

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF RESIDUE ON INTERIOR OF ONE-DOOR COOLER (HOLDING MILK AND WHIP CREAM). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT 1-COMPARTMENT SINK AT LOWER PIPE ELBOW. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP ON FLOOR OF DEBRIS IN REAR UTILITY AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants