What is Euroasia Restaurant's health inspection score?

Euroasia Restaurant has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Euroasia Restaurant last inspected?

Euroasia Restaurant was last inspected on May 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Euroasia Restaurant have?

Euroasia Restaurant has 6 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Euroasia Restaurant safe to eat at?

Euroasia Restaurant has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Euroasia Restaurant

Name: Euroasia Restaurant
Address: 351 W OAK ST, Chicago, 60610
Rating: 84

351 W OAK ST, Chicago

Last inspected 11mo ago

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0Good

Old Town

Ranked #179 of 367 in Old Town

Stable

2 inspections

Last: May 27, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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351 W OAK ST, Chicago, IL 60610

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Inspection History

2 records on file

2 Canvass

May 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED FOIL PAPER USED TO WRAP PIPES AND TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED THE FOLLOWING:- ..HEAVY DIRT AND GREASE ACCUMULATION ON FLOOR UNDERNEATH EQUIPMENT THROUGH OUT THE KITCHEN PREP AREA. ..GREASE DIRT AND DEBRIS ACCUMULATION ON SHELVES THROUGHOUT THE KITCHEN PREP AREA. .. FLOORS UNDERNEATH THE DISH WASHING UNIT INCLUDING THE FLOOR DRAINS. .. FLOORS AT THE BASEMENT DRY STORAGE AREA INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING ESPECIALLY AT THE KITCHEN.

Base deductions−8 pts

Jul 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOIL LINING THE LEGS OF THE DISH WASHING MACHINE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING A HARBORING SPACE FOR INSECTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR IN THE REAR FOOD PREP AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS AND FLOOR DRAINS WITH A BUILD UP OF GRIME AND FOOD DEBRIS. OBSERVED WALLS IN THE REAR FOOD PREP AREA WITH A BUILD UP OF GREASE AND DARK SUBSTANCE LOCATED ON WALL AT THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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