What is Kyoten's health inspection score?

Kyoten has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kyoten last inspected?

Kyoten was last inspected on October 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kyoten have?

Kyoten has 6 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kyoten safe to eat at?

Yes, Kyoten has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Kyoten serve?

Kyoten serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kyoten

Name: Kyoten
Address: 2507 W ARMITAGE AVE, Chicago, 60647
Rating: 95

2507 W ARMITAGE AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Excellent

American•Logan Square

Ranked #97 of 735 in Logan SquareBetter than 22% of american restaurants

Improving

4 inspections

Last: Oct 17, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

1.5

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2507 W ARMITAGE AVE, Chicago, IL 60647

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Violation Timeline

Mar 2023

1 inspections

1 high priority

1 basic

Mar

Oct 2024

2 inspections

1 high priority

1 intermediate

2 basic

Oct 2025

1 inspections

Oct

Inspection History

4 records on file

3 Canvass1 Non-Inspection

Oct 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Oct 24

Canvass InspectionPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK IN THE FRONT PREP AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS ON-SITE AND MAINTAIN AT ALL TIMES.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SEVERAL FOOD ITEMS THROUGHOUT FRONT PREP AREA COOLERS IN CONTAINERS NOT LABELED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO PROVIDE ALL FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES OF SEVERAL PIECES OF EQUIPMENT (OVEN HANDLES, COOLER HANDLES) TO BE SOILED. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS BENEATH EQUIPMENT (SHELVES, COLD-HOLDING UNITS) THROUGHOUT FRONT PREP, REAR PREP, AND COOLER STORAGE AREAS TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−19 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
PREP TABLE TOP AND DRY STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF STORAGE ROOM FLOOR OR REMOVE AND REMOVE ALL UNNECESSARY ITEMS FROM PREP AREA TABLE TOP.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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