What is Activate Club Nutricional's health inspection score?

Activate Club Nutricional has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Activate Club Nutricional last inspected?

Activate Club Nutricional was last inspected on December 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Activate Club Nutricional have?

Activate Club Nutricional has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Activate Club Nutricional safe to eat at?

Activate Club Nutricional has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Activate Club Nutricional

Name: Activate Club Nutricional
Address: 4215 W 59TH ST, Chicago, 60629
Rating: 82

4215 W 59TH ST, Chicago

Last Inspected: 12/30/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Chicago

Ranked #718 of 1000 in Chicago

Improving

4 inspections

Last: Dec 30, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

2.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

4215 W 59TH ST, Chicago, IL 60629

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2024

1 inspections

1 high priority

Oct

Dec 2025

3 inspections

3 high priority

1 intermediate

5 basic

Inspection History

4 records on file

1 Canvass Re-Inspection2 Canvass1 Non-Inspection

Dec 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED FOOD HANDLER IN PREP AREA FOOD WITHOUT HAIR AND BEARD RESTRAINTS. INSTRUCTED TO PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19 OBSERVED WASHROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.

Base deductions−4 pts

Dec 25

Canvass InspectionFail

3 High1 Med3 Basic

7 total1 risk factor

54/100inspection score

−41 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED PERSON IN CHARGE WITH AN EXPIRED (5/23/22) ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, AT THE TIME OF INSPECTION, WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE STORED, HANDLED AND/OR SERVED. INSTRUCTED PERSON IN CHARGE TO PROVIDE A VALID CITY OF CHICAGO ORIGINAL FOOD SERVICE SANITATION MANAGER CERTIFICATE AND POST ON SITE AND CERTIFIED MANAGER MUST BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINE WITH A BUILD-UP OF BLACK MOLD SUBSTANCE WITH ICE CUBES STORED BELOW IN ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED EQUIPMENT FOR COLD HOLDING NOT MAINTAINING PROPER TEMPERATURE. NOTED REACH IN PREP COOLER/REFIGERATOR TO BE AT IMPROPER AT 60.2F. INSTRUCTED PERSON IN CHARGE, PIC, TO REPAIR/REPLACE FOR PROPER COLD HOLDING OF 41.0F OR BELOW. TAGGED UNIT AND INSTRUCTED PIC DO NOT USE THE COOLER/REFRIGERATOR NOR REMOVE TAG UNTIL CDPH IS CONTACTED TO REMOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST CONTROL LOGBOOK WITH NO CURRENT REPORTS. LAST PROFESSIONAL SERVICE REPORT DATED 10/25/24. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER IN PREP AREA FOOD WITHOUT HAIR AND BEARD RESTRAINTS. INSTRUCTED TO PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED WASHROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO COMMERCIAL WASTE MANAGEMENT PICK UP. (RETAIL FOODS WITH RESIDENTIAL TRASH BIN). PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

Base deductions−41 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING DEVICES (SOAP AND PAPER TOWEL DISPENSER) LOCATED ABOVE3-COMPARTMENT SINK. INSTD TO REMOVE AND MAINTAIN DEVICES AT 3-COMPARTMENT SINK ONLY.

Base deductions−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants