What is Levy Premium Foodservice Limited Partnership's health inspection score?

Levy Premium Foodservice Limited Partnership has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Levy Premium Foodservice Limited Partnership last inspected?

Levy Premium Foodservice Limited Partnership was last inspected on October 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Levy Premium Foodservice Limited Partnership have?

Levy Premium Foodservice Limited Partnership has 17 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Levy Premium Foodservice Limited Partnership safe to eat at?

Yes, Levy Premium Foodservice Limited Partnership has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Levy Premium Foodservice Limited Partnership serve?

Levy Premium Foodservice Limited Partnership serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Levy Premium Foodservice Limited Partnership

Name: Levy Premium Foodservice Limited Partnership
Address: 1901 W MADISON ST, Chicago, 60612
Rating: 97

1901 W MADISON ST, Chicago

Last Inspected: 10/16/2025

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0Excellent

American•Near West Side

Ranked #16 of 196 in Near West SideBetter than 17% of american restaurants

Stable

7 inspections

Last: Oct 16, 2025

high confidence

Directions Order

Inspections

14%

Clean Rate

2.4

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1901 W MADISON ST, Chicago, IL 60612

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Violation Timeline

Mar 2023

1 inspections

2 intermediate

3 basic

Mar

Apr 2023

1 inspections

1 basic

Oct 2023

1 inspections

Oct

Mar 2024

2 inspections

1 intermediate

8 basic

Mar 2025

1 inspections

1 basic

Mar

Oct 2025

1 inspections

1 basic

Inspection History

7 records on file

2 Canvass3 Complaint1 Canvass Re-Inspection1 Complaint Re-Inspection

Oct 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED IN QUEENIE 2ndFL KITCHEN THE RELEASE LEVER UNDERNEATH THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

Base deductions−2 pts

Mar 25

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE FOOD DEBRIS AND GREASE ON THE FLOOR UNDERNEATH THE CONVECTION OVENS AND DEEP FRYERS AT THE COOK'S PREP LINE. CLEAN THE TROUGHS BEHIND THE COOKING EQUIPMENT ALONG THE PREP LINE. CLEAN THE FLOOR OF THE MEAT AND DAIRY WALK-IN COOLER BENEATH THE STORAGE SHELVES.

Base deductions−2 pts

Mar 24

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-904.11 OBSERVED KITCHENWARE PRE-SET ON TABLES IN KETTLE ONE CLUB AS WELL AS ULTRA CLUB BAR UNCOVERED. INSTRUCTED TO PROVIDE PROTECTION AGAINST POSSIBLE CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.17 OBSERVED RAW WOOD WALL IN MAIN PREP AREA OF QUEENIES. INSTRUCTED TO PROVIDE A SEALED, SMOOTH, AND EASILY CLEANABLE SURFACE IN SAID PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED EXCESSIVE AMOUNTS OF SOILED CRATES USED FOR ELEVATION THROUGHOUT ALL PREMIUM PREP AREAS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE MEANS OF STORING AND ELEVATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C)OBSERVED STICKY SURFACES THROUGHOUT LIQUOR WELLS IN ALL ULTRA (3) CLUB BARS AND BUILD-UP INSIDE SODA GUNS. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.

Base deductions−8 pts

Mar 24

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 30 SMALL FLIES FLYING THROUGHOUT THE FOLLOWING AREAS DURING THE TIME OF INSPECTION:... FANDUEL BAR, ULTRA CLUB PANTRY, KETTLE ONE CLUB BAR (MAIN KITCHEN AND STORAGE AREA). MUST ELIMINATE PEST ACTIVITY ON PREMISE AND MAINTAIN. # 7-38-020 (A). CITATION ISSUED.

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED KITCHENWARE PRE-SET ON TABLES IN KETTLE ONE CLUB AS WELL AS ULTRA CLUB BAR UNCOVERED. INSTRUCTED TO PROVIDE PROTECTION AGAINST POSSIBLE CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD WALL IN MAIN PREP AREA OF QUEENIES. INSTRUCTED TO PROVIDE A SEALED, SMOOTH, AND EASILY CLEANABLE SURFACE IN SAID PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED EXCESSIVE AMOUNTS OF SOILED CRATES USED FOR ELEVATION THROUGHOUT ALL PREMIUM PREP AREAS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE MEANS OF STORING AND ELEVATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED STICKY SURFACES THROUGHOUT LIQUOR WELLS IN ALL ULTRA (3) CLUB BARS AND BUILD-UP INSIDE SODA GUNS. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.

Base deductions−13 pts

Oct 23

Complaint InspectionCleanPass

No violations

100/100inspection score

Apr 23

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-202.14--OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOORS WHICH WERE ADJACENT TO KITCHEN PREP AREA. MUST INSTALL AND TOILET ROOM DOORS MUST BE SELF CLOSING.

Base deductions−2 pts

Mar 23

Complaint InspectionFail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED CHOPPED ROMAINE LETTUCE AT IMPROPER COLD HOLDING TEMPERATURE AT 49.4F IN SALAD PREP COOLER LOCATED IN KETEL ONE KITCHEN. FOUND ARGULA AT 43.5F AND CHOPPED KALE AT 44.6F. OBSERVED GARLIC AND OIL MIXTURE AT 68F SITTING OUT ON COUNTER IN FAN DUEL KITCHEN. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. EMPLOYEE VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 15 LBS AT COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE MARKED ON STEAKS, BURGERS AND TUNA THAT ARE SERVED RAW/COOKED TO ORDER AND NO DISCLOSURE STATEMENT ON MENU (QUEENIES AND KETEL ONE FOOD MENU). INSTRUCTED TO PROVIDE AN ASTERISK NEXT TO THE FOOD ITEMS THAT ARE COOKED TO ORDER/SERVED RAW THEN ON BOTTOM OF MENU PROVIDE THE FOLLOWING DISCLOSURE STATEMENT, "*THESE FOOD ITEMS ARE COOKED TO ORDER OR SERVED RAW." PRIORITY FOUNDATION VIOLATION. 7-38-005.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD EMPLOYEE WHO HAD A THICK BEARD PREPARING FOOD WITHOUT WEARING A BEARD RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT TO PREVENT HAIR FROM CONTAMINATING FOOD AND CLEAN EQUIPMENT AND UTENSILS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO COLD WATER AT 3-COMPARTMENT SINK IN MAIN KITCHEN. MUST REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOORS WHICH WERE ADJACENT TO KITCHEN PREP AREA. MUST INSTALL AND TOILET ROOM DOORS MUST BE SELF CLOSING.

Base deductions−16 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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