What is LA Luna's health inspection score?

LA Luna has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Luna last inspected?

LA Luna was last inspected on January 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Luna have?

LA Luna has 33 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Luna safe to eat at?

LA Luna has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does LA Luna serve?

LA Luna serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Luna

Name: LA Luna
Address: 1726 S RACINE AVE, Chicago, 60608
Rating: 81

1726 S RACINE AVE, Chicago

Data may be outdated — inspected 1/30/2025

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0Good

American•Pilsen

Ranked #202 of 411 in PilsenBetter than 22% of american restaurants

Stable

10 inspections

Last: Jan 30, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

3.3

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1726 S RACINE AVE, Chicago, IL 60608

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Violation Timeline

Nov 2022

1 inspections

5 basic

Nov

Sep 2023

4 inspections

4 high priority

3 intermediate

7 basic

Feb 2024

2 inspections

1 high priority

1 intermediate

5 basic

Feb

Jan 2025

3 inspections

1 intermediate

6 basic

Inspection History

10 records on file

1 Complaint Re-Inspection2 Complaint3 Non-Inspection3 Canvass Re-Inspection1 Canvass

Jan 25

Complaint Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED AN UNFINISHED WALL AND EXPOSED DRYWALL IN THE BASEMENT PREP AREA NEXT TO THE TOILET ROOM. INSTRUCTED TO PROVIDE AN EASILY CLEANABLE FINISHED SURFACE.

Base deductions−2 pts

Jan 25

Complaint InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 25 LIVE SMALL FLIES LOCATED ON THE WALLS, CEILING, AND PIPES IN THE BASEMENT AREA BY THE LOW-TEMPERATURE DISH MACHINE. OBSERVED ABOUT 35 LIVE SMALL FLIES ON THE DRINK LINES AND WALL UNDER THE BAR AREA, ABOVE THE 3-COMPARTMENT SINK AND HAND WASHING SINK. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.12 OBSERVED A PREP COOLER AND A CLEAN KITCHENWARE RACK BEING STORED DIRECTLY UNDER A SEWER PIPE LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED NOT TO STORE ANYTHING UNDER SEWER PIPES OR PROVIDE ADEQUATE PROTECTION AROUND THE SEWER PIPE TO PREVENT ANY POSSIBLE CONTAMINATION. MANAGER REMOVED THE RACK AND THE PREP COOLER AT THE TIME OF THE INSPECTION.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED A LARGE BIN OF TORTILLA CHIPS BEING STORED ON THE BAR AREA COUNTER, THAT IS LOCATED LESS THAN 3 FEET FROM A CUSTOMER TOILET ROOM, WITHOUT ADEQUATE PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION AT ALL TIMES FOR ANY FOODS STORED ON THE BAR COUNTER. THE MANAGER PROVIDED PLASTIC WRAP AT THE TIME OF THE INSPECTION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED AN UNFINISHED WALL AND EXPOSED DRYWALL IN THE BASEMENT PREP AREA NEXT TO THE TOILET ROOM. INSTRUCTED TO PROVIDE AN EASILY CLEANABLE FINISHED SURFACE.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2590139 DATED 2/27/24; 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) 5-205.15 OBSERVED THE 3-COMPARTMENT SINK, LOCATED BY THE 1ST FLOOR FOOD PREP AREA, CONTINUOUSLY RUNNING AND UNABLE TO SHUT OFF PROPERLY. INSTRUCTED TO REPAIR. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED THE MOST RECENT INSPECTION REPORT SUMMARY DATED 2/27/24 NOT POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED ALWAYS TO POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

Base deductions−15 pts

Jan 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 24

Complaint InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. INSTRUCTED ALL ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATES MUST BE POSTED FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED A WINDOW OPENED, LOCATED IN THE CUSTOMER DINING AREA/FOOD PREP AREA, WITHOUT ADEQUATE PROTECTION TO PREVENT THE ENTRY OF LIVE PESTS AND - OR LIVE INSECTS. OBSERVED THE SIDE DOOR WITH A 1/2 INCH GAP AROUND THE DOOR TOP. INSTRUCTED TO MAINTAIN WINDOW CLOSED OR PROVIDE ADEQUATE PROTECTION SUCH AS A SCREEN AND MAKE THE SIDE ENTRANCE DOOR TIGHT FITTING AND PEST PROOFED.

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED SOME PLATES AND BOWLS NOT INVERTED BY THE BAR COUNTER/CUSTOMER SERVING AREA. INSTRUCTED TO INVERT ALL TABLEWARE TO PROTECT FROM POSSIBLE CONTAMINATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR THE WASHING, RINSING, AND SANITIZING CLEAN-IN-PLACE EQUIPMENT (MARGARITA MACHINE). INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYER WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED THE 3-COMPARTMENT SINK, LOCATED BY THE 1ST FLOOR FOOD PREP AREA, CONTINUOUSLY RUNNING AND UNABLE TO SHUT OFF PROPERLY. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 OBSERVED NO COVING ON THE WALL IN VARIOUS AREAS OF THE BASEMENT FOOD PREP AREA, SUCH AS BY THE 3-COMPARTMENT SINK AND ALONG THE WALLS UNDER ALL DRY STORAGE SHELVES. INSTRUCTED TO PROVIDE ADEQUATE WALL COVING.

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Feb 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 23

Canvass Re-Inspection InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 FOUND FLOOR THROUGHOUT BASEMENT NOT SMOOTH AND EASILY CLEANABLE INSTRUCTED TO PROVIDE.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3)FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT# 2582023 CONDUCTED ON 9/20/23. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION WAS NOT CORRECTED: 6-501.111 FOUND APPROX. 80 RAT DROPPINGS IN THE FOLLOWING AREAS: UNDER AND BEHIND DRY STORAGE RACKS IN BASEMENT, IN AREA WHERE HOT WATER HEATER IS LOCATED. MUST ELIMINATE ACTIVITY.FOUND APPROX 20 SMALL FLIES ON SITE THROUGHOUT FACILITY, MUST MINIMIZE FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). INSTRUCTED MANAGER TO COMPLY . PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−4 pts

Sep 23

Canvass InspectionFail

4 High3 Med5 Basic

12 total

35/100inspection score

−65 pts

High Priority (4)

−40 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED IN EMPLOYEE TOILET ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT EMPLOYEE TOILET ROOM, FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SANITIZER AT HAND WASHING SINK. FOUND NO HANDWASHING CLEANSER AT HANDWASHING SINK IN EMPLOYEE TOILET ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION CONSOLIDATED WITH ABOVE PRIORITY FOUNDATION VIOLATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND FOOD CONTACT SURFACE OF ICE MACHINE FILLED WITH A BLACK MOLD LIKE SUBSTANCE, BEHIND WHITE PANEL. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, CHORIZO AND BEEF) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 47F - 49F LOCATED IN 1ST FLOOR REACH IN COOLER. MANAGER VOLUNTARILY DISCARD AND DENATURE ALL SAID TCS FOODS APPROX 10LBS AT $150. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
FOUND RAW TUNA AND STEAKON MENU. OBSERVED DISCLOSURE BY ASTERISK AND REMINDER, FOUND NO WRITTEN DISCLOSURE STATING THAT "THESE ITEMS ARE SERVED RAW OR UNDERCOOKED.) INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROX. 80 RAT DROPPINGS IN THE FOLLOWING AREAS: UNDER AND BEHIND DRY STORAGE RACKS IN BASEMENT, IN AREA WHERE HOT WATER HEATER IS LOCATED. MUST ELIMINATE ACTIVITY.FOUND APPROX 20 SMALL FLIES ON SITE THROUGHOUT FACILITY, MUST MINIMIZE FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Basic (5)

−10 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOOR THROUGHOUT BASEMENT NOT SMOOTH AND EASILY CLEANABLE INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND WALL BEHIND DISHWASHER IN BASEMENT FILLED WITH BUILD UP AND GREASE. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND CEILING PAINT PEELING THROUGHOUT BASEMENT DRY STORAGE AND BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN TO PREVENT PHYSICAL CONTAMINATION..
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND LIGHT SHIELD UNDER HOOD MISSING. INSTRUCTED TO PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2566194 CONDUCTED ON 10/28/2022. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE. 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−65 pts

Sep 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 22

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.17 OBSERVED A WOOD WALL IN THE DISH WASHING PREP AREA. INSTRUCTED TO SEAL RAW WOOD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED INTERIOR OF THE FRYER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED FOOD HANDLER CERTIFICATES NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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