What is The Churro Waffle's health inspection score?

The Churro Waffle has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Churro Waffle last inspected?

The Churro Waffle was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Churro Waffle have?

The Churro Waffle has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Churro Waffle safe to eat at?

Yes, The Churro Waffle has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Churro Waffle serve?

The Churro Waffle serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Churro Waffle

Name: The Churro Waffle
Address: 2845 W IRVING PARK RD, Chicago, 60618
Rating: 86

2845 W IRVING PARK RD, Chicago

Last Inspected: 2/18/2026

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0Excellent

American•North Center

Ranked #172 of 551 in North CenterBetter than 17% of american restaurants

Declining

5 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2845 W IRVING PARK RD, Chicago, IL 60618

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Violation Timeline

Apr 2023

2 inspections

1 high priority

4 intermediate

4 basic

Apr

Feb 2024

1 inspections

1 intermediate

1 basic

Feb 2025

1 inspections

1 intermediate

1 basic

Feb

Feb 2026

1 inspections

1 high priority

4 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN OR POSTER NEAR EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREPARATION AREA. MUST PROVIDE A HAND WASHING SIGN OR POSTER AND MAINTAIN AT ALL TIMES.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT REAR KITCHEN FOOD PREPARATION ARE. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED WATER DAMAGED CEILING TILES INSIDE THE REAR UNISEX CUSTIMERS WASHROOM. MUST REPAIR REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATION OF DUST BUILD UP ON CEILING ABOVE PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING AND UNDERNEATH DISHWASHING MACHINE. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Base deductions−18 pts

Feb 25

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETERS IN ANY OF THE COLD HOLDING EQUIPMENT IN THE FRONT AND REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.

Base deductions−7 pts

Feb 24

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER IN 2 DOOR REACH IN COOLER ON COOKING LINE. INSTALL AND MAINTAIN.

Basic (1)

−2 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED DIRTY WIPING CLOTH ON COOKING LINE. STORE ALL WIPING CLOTHS IN SANITIZER WHEN NOT IN USE. REPLACE SOILED CLOTHS AS NEEDED.

Base deductions−7 pts

Apr 23

Canvass Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

Base deductions−7 pts

Apr 23

Canvass InspectionFail

1 High3 Med3 Basic

7 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER AND LOWER PANEL WITH MINIMAL BUILD-UP.

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
FOUND INCOMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005
36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT, OREO ETC)

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
REAR EMPLOYEE WASHROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT THE SAID DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA TO PREVENT PEST HARBORAGE AND FLOOR INSIDE WALK-IN FREEZER.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

Base deductions−31 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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