What is Cafe Istanbul's health inspection score?

Cafe Istanbul has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Istanbul last inspected?

Cafe Istanbul was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Istanbul have?

Cafe Istanbul has 59 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Istanbul safe to eat at?

Cafe Istanbul has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cafe Istanbul serve?

Cafe Istanbul serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cafe Istanbul

Name: Cafe Istanbul
Address: 2014 W DIVISION ST, Chicago, 60622
Rating: 73

2014 W DIVISION ST, Chicago

Last Inspected: 2/23/2026

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0Good

Cafe•Wicker Park

Ranked #349 of 583 in Wicker ParkBetter than 55% of cafe restaurants

Declining

10 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

5.9

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-39 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2014 W DIVISION ST, Chicago, IL 60622

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Violation Timeline

Jun 2022

1 inspections

1 high priority

3 basic

Jun

Jan 2023

2 inspections

8 high priority

3 intermediate

12 basic

Feb 2023

1 inspections

1 high priority

1 intermediate

4 basic

Feb

Apr 2024

2 inspections

1 high priority

2 intermediate

6 basic

Apr 2025

2 inspections

2 high priority

5 basic

Apr

Feb 2026

2 inspections

3 high priority

2 intermediate

5 basic

Inspection History

10 records on file

3 Complaint3 Canvass Re-Inspection2 Canvass2 Complaint Re-Inspection

Feb 26

Complaint InspectionLatestPass w/ Conditions

3 High2 Med5 Basic

10 total2 risk factors

40/100inspection score

−50 pts

High Priority (3)

−30 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED PERSONAL FOOD ITEM(S) STORED IN THE PREP AREA. INSTRUCTED MANAGER TO REMOVE AND IDENTIFY A DESIGNATED AREA FOR EMPLOYEES TO STORE PERSONAL FOOD ITEMS.
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED FOOD HANDLER USE THE 3-COMP SINK AS A HANDWASHING SINK. INSTRUCTED TO USE HANDWASHING SINK ONLY TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.�
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASH SINK IN THE BAR AREA. INSTRUCTED TO PROVIDE.

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS IN WALK-IN COOLER NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING TCS FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED IMPROPERLY IN CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN PREP AREA COOLER UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERS TO PREVENT CONTAMINATION.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS STORED IMPROPERLY ON PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IN-USE UTENSILS (SCOOPS) STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER(S). INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PLATES NOT STORED PROPERLY IN THE PREP AREA. INSTRUCTED TO INVERT PLATES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER ON SITE WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION.

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

Feb 26

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Apr 25

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED MISSING AND STAINED CEILING TILES NEAR ICE MACHINE. INSTRUCTED MANAGER TO REPLACE CEILING TILES.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Base deductions−4 pts

Apr 25

Canvass InspectionFail

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED FOOD EMPLOYEE WASH HANDS WITHOUT USING SOAP. INSTRUCTED MANAGER TO ENSURE EMPLOYEES ARE SUING SOAP WHEN WASHING HANDS. EMPLOYEE REWASHED HANDS USING SOAP. PRIORITY VIOLATION 7-38-010 CITATION ISSUED. CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED FOOD EMPLOYEE PREPARE RAW CHICKEN AND PROCEED TO MOVE TO OTHER TASKS WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES WASH HANDS AFTER HANDLING RAW MEAT. EMPLOYEE WASHED HANDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

Basic (3)

−6 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE RECYCLE RECEPTACLE FILLED PAST CAPACITY WITH LID UNABLE TO CLOSE. INSTRUCTED MANAGER TO ENSURE LID IS CLOSED AND TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND STAINED CEILING TILES NEAR ICE MACHINE. INSTRUCTED MANAGER TO REPLACE CEILING TILES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Apr 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 OBSERVED FOOD STORED ON THE FLOOR IN A WALK-IN COOLER. MUST KEEP 6 INCHES ABOVE THE FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 NOTED HEAVY CLUTTER IN DRY STORAGE FOOD AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

Base deductions−4 pts

Apr 24

Canvass InspectionFail

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED MUSSELS STORED IN REFRIGERATOR WITHOUT TAGS. INSTRUCTED TO PROPERLY DATE AND MAINTAIN SHELLSTOCK TAGS ON SITE FOR AT LEAST 90 DAYS AFTER SELLING LAST MUSSEL AND DATE SHELLSTOCK TAGS WITH DATE OF LAST ITEM SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED BEANS) NOT PROPERLY DATED AND STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
ACCORDING TO THE MANAGER'S STATEMENT, THE FACILITY SERVES UNDERCOOKED FOOD, SUCH AS STEAKS, WITHOUT REMINDER, DISCLOSURE, OR IDENTIFICATION. INSTRUCTED TO ADD REMINDERS, DISCLOSURE, AND IDENTIFICATION TO ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION WAS ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD STORED ON THE FLOOR IN A WALK-IN COOLER. MUST KEEP 6 INCHES ABOVE THE FLOOR.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD STORED OUTSIDE THE FACILITY BY THE BACK EXIT DOOR. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT HARBORAGE OF PEST.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SMALL LEAK FROM PIPES UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY CLUTTER IN DRY STORAGE FOOD AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

Base deductions−28 pts

Feb 23

Complaint Re-Inspection InspectionPass

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-602.11(A; B:1-4,6,7; C; D) OBSERVED CONTAINERS OF BULK INGREDIENTS SUCH AS FLOUR, SUGAR, ETC. NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED A BROKEN HANDLE ON THE PAPER TOWEL DISPENSER LOCATED AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD-UP OF FOOD DEBRIS ON THE GROUND IN THE STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.12 OBSERVED ALL LIGHTS IN BOTH HOODS ARE BURNT OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED 2 EMPLOYEES WHO WORK AS DISHWASHERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−23 pts

Jan 23

Complaint Re-Inspection InspectionFail

2 High1 Med6 Basic

9 total

63/100inspection score

−37 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-205.11 OBSERVED EXPOSED HANDWASHING SINK LOCATED IN BAR RENDERED INACCESSIBLE BY COFFEE POT AND CLEANING SUPPLIES BEING PILED IN SINK BASIN. INSTRUCTED TO REMOVE AND MAINTAIN EXPOSED HANDWASHING SINKS ACCESSIBLE FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED CONTAINERS OF BULK INGREDIENTS SUCH AS FLOUR, SUGAR, ETC. NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED A BROKEN HANDLE ON THE PAPER TOWEL DISPENSER LOCATED AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED A BUILD-UP OF FOOD DEBRIS ON THE GROUND IN THE STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 OBSERVED ALL LIGHTS IN BOTH HOODS ARE BURNT OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED 2 EMPLOYEES WHO WORK AS DISHWASHERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2570098 DATED 1/23/2023: #25 "OBSERVED ITEMS ON THE MENU SERVED RAW OR UNDERCOOKED, SUCH AS STEAKS, WITHOUT REMINDER, DISCLOSURE, AND IDENTIFICATION. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND IDENTIFICATION TO ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2570098 DATED 1/23/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−37 pts

Jan 23

Complaint InspectionFail

6 High2 Med6 Basic

14 total

18/100inspection score

−82 pts

High Priority (6)

−60 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED A MALE EMPLOYEE IN A WHITE SHIRT PREPARE SALAD WITH BARE HANDS. MANAGEMENT VOLUNTARILY DISCARDED ONE SALAD VALUED AT APPROXIMATELY $20 AND HAD STAFF PUT ON GLOVES. INSTRUCTED FOOD EMPLOYEES MUST ALWAYS WEAR GLOVES WHEN HANDLING READY-TO-EAT ITEMS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK LOCATED IN BAR AND REAR PREP/DISH AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED MUSSELS ON THE MENU AND NO SHELLSTOCK TAGS ON SITE. INSTRUCTED TO MAINTAIN SHELLSTOCK TAGS ON SITE FOR AT LEAST 90 DAYS AFTER SELLING LAST MUSSEL AND DATE SHELLSTOCK TAGS WITH DATE OF LAST ITEM SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A LOW-TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. THE MACHINE WAS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR DISH MACHINE SO THAT IT IS CAPABLE OF DELIVERING CHLORINE IN CONCENTRATIONS BETWEEN 50-100 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED ITEMS ON THE MENU SERVED RAW OR UNDERCOOKED, SUCH AS STEAKS, WITHOUT REMINDER, DISCLOSURE, AND IDENTIFICATION. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND IDENTIFICATION TO ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED CONTAINERS OF BULK INGREDIENTS SUCH AS FLOUR, SUGAR, ETC. NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BROKEN HANDLE ON PAPER TOWEL DISPENSER LOCATED AT EXPOSED HANDWASHING SINK IN REAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD-UP OF FOOD DEBRIS ON THE GROUND IN THE STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ALL LIGHTS IN BOTH HOODS ARE BURNT OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 2 EMPLOYEES WHO WORK AS DISHWASHERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2559875 DATED 6/24/2022: #58 "OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY FROM PREVIOUS INSPECTION #2559875 DATED 6/24/2022 POSTED FOR PUBLIC VIEW. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−82 pts

Jun 22

Canvass Re-Inspection InspectionPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE MEAT, RICE AND OTHER TCS FOODS WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS AND BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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