40PERSONAL CLEANLINESS−2
ALL FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FACILITY, INCLUDING ANY NEEDED ITEMS STORED IN THE BASEMENT, MUST BE ELEVATED AND ORGANIZED. SHELVING FOR STORAGE MUST BE ELEVATED TO LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION/REPAIR FOR PLUMBING UNDER THE THREE-COMPARTMENT SINK AND GREASE TRAP. MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT STORE/USE RAW WOOD FOR BUN STORAGE INSIDE THE STEAM TABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SHELVING THROUGHOUT THE ENTIRE FACILITY WITH DIRT, GREASE, AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE STEAM TABLE BUN STORAGE IS EXTREMELY DIRTY.----INTERIOR OF ALL THE KITCHEN REFRIGERATION WITH FOOD DEBRIS AND DIRT. MUST CLEAN ALL AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
BOTH TOILETS IN THE WASHROOM WERE NOTED DIRTY. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS AND UNUSED EQUIPMENT THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISE TO AVOID PEST HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER DAMAGED CEILING TILES THROUGHOUT THE STORAGE AREA AND THE HALLWAY BOX FREEZER. MUST REPLACE.----FLOORS THROUGHOUT THE ENTIRE FACILITY WITH DIRT, DEBRIS, GREASE, AND DEAD MICE ALONG BASEBOARDS AND UNDER ELEVATED REFRIGERATORS. EXCESSIVE GREASE AND FOOD DEBRIS UNDER AND AROUND THE THREE-COMPARTMENT SINK, SINK GREASE TRAP, UNUSED DISH MACHINE, AND COOKING EQUIPMENT.-----POOLING LIQUID THROUGHOUT THE FLOORS OF THE BASEMENT. MUST CLEAN ALL, REMOVE ALL DEAD MICE, AND REMOVE ALL STANDING WATER IN THE BASEMENT.----MUST NOT USE CARDBOARD AS A CEILING VENT COVER ABOVE THE UNUSED DISH MACHINE. OR AS SPLASH GUARDS AT THE DEEP FRYER.----EXCESSIVE GREASE AND FOOD SPLATTER ON THE WALLS IN THE FOLLOWING AREAS: AT THE THREE-COMPARTMENT SINK, AT THE KITCHEN CHICKEN PREP TABLE, AT THE REAR HALLWAY BULK OIL STORAGE. MUST CLEAN AND MAINTAIN ALL.----HOLE IN THE WALL OF THE BACKSPLASH AT THE THREE-COMPARTMENT SINK.MUST SEAL.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2365716 ON 3-12-20 WERE NOT CORRECTED. #41-WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD, AND COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.#49- MUST DETAIL CLEAN THE EXTERIOR SURFACES OF THE GRILL AND DEEP FRYER WITH GREASE ACCUMULATED AND INTERIOR SURFACES OF THE DEEP FRYER DOOR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
