What is Lao Sze Chuan's health inspection score?

Lao Sze Chuan has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lao Sze Chuan last inspected?

Lao Sze Chuan was last inspected on April 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lao Sze Chuan have?

Lao Sze Chuan has 50 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lao Sze Chuan safe to eat at?

Yes, Lao Sze Chuan has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Lao Sze Chuan serve?

Lao Sze Chuan serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lao Sze Chuan

Name: Lao Sze Chuan
Address: 2172 S ARCHER AVE, Chicago, 60616
Rating: 90

2172 S ARCHER AVE, Chicago

Last inspected 11mo ago

▲Improving

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0Excellent

American•Chinatown

Ranked #92 of 459 in ChinatownBetter than 17% of american restaurants

Improving

10 inspections

Last: Apr 30, 2025

medium confidence

Directions Order

Inspections

30%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2172 S ARCHER AVE, Chicago, IL 60616

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Violation Timeline

Aug 2022

1 inspections

2 intermediate

9 basic

Aug

Jan 2023

2 inspections

1 high priority

2 intermediate

6 basic

Aug 2023

2 inspections

1 high priority

3 intermediate

6 basic

Aug

May 2024

1 inspections

Jul 2024

2 inspections

1 high priority

5 intermediate

14 basic

Jul

Aug 2024

1 inspections

Apr 2025

1 inspections

Apr

Inspection History

10 records on file

3 Canvass2 Canvass Re-Inspection1 Non-Inspection2 Complaint Re-Inspection2 Complaint

Apr 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 24

Canvass Re-Inspection InspectionFail

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS AND INSIDE OPENINGS OF THE WALLS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN, SANITIZE AND MAINTAIN AFFECTED AREAS.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED NO SPLASH GUARD ON THE HANDWASHING SINK IN THE REAR FOOD PREP/ DISHWASHING AREA NEAR A FOOD PREP TABLE AT THE ENTRANCE OF THE REAR FOOD PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: OBSERVED STANDING WATER ON THE FLOORS NEAR THE ICE MACHINE. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED THE FLOOR TILES THROUGHOUT THE REAR FOOD PREP AREA MISSING GROUT. INSTRUCTED TO REGROUT FLOOR TILES IN ORDER TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18: OBSERVED GREASE DROPLETS ON THE FILTERS AND THE PIPES OF THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS WITHOUT MANAGER CERTIFICATE MUST TAKE FOOD HANDLING COURSE AND MAINTAIN RECORDS ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE MANAGER. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2597822, DATED ON 07/22/2024 NOT CORRECTED: #38: OBSERVED APPROXIMATELY 5 LIVE ROACHES. ALSO, OBSERVED DURING REINSPECTION 1 LIVE RAT ON SITE. THE LIVE ROACHES WERE: ON THE OUTERIOR OF THE BULK STORAGE CONTAINER OF DRY INGREDIENTS UNDER A FOOD PREP TABLE, IN THE OUTLET OF THE CHOWBUS PRINTER UNDER THE SERVING WINDOW, ON THE WALL NEAR THE THREE COMPARTMENT SINK. THE LIVE RAT CRAWLING ON THE PIPES ABOVE THE THREE COMPARTMENT SINK ONTO THE TOP OF THE DISHWASHING MACHINE. ALL MENTIONED ACTIVITY WAS OBSERVED IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO ELIMINATE LIVE PEST (ROACH AND RAT) ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. #36: OBSERVED A MEDICAL THERMOMETER THAT IS USED FOR TAKING BODY TEMPERATURES ON SITE. INSTRUCTED TO PROVIDE A PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. #49: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF ALL COO

Base deductions−19 pts

Jul 24

Canvass InspectionFail

1 High4 Med7 Basic

12 total

56/100inspection score

−44 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE BUILD UP ON THE INTERIOR PANEL ABOVE THE ICE ON THE INSIDE OF THE ICE MACHINE IN THE REAR DRY STORAGE CLOSET. MENTIONED SUBSTANCE ALSO OBSERVED ON THE WALLS OF THE INTERIOR OF ICE MACHINE. ICE FOR HUMAN CONSUMPTION. INSTRUCTED MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

Intermediate (4)

−20 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES ON THE FLOORS AND INSIDE OPENINGS OF THE WALLS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN, SANITIZE AND MAINTAIN AFFECTED AREAS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 6-8 LIVE ROACHES AT THE TIME OF THE INSPECTION. THE LIVE ROACHES WERE OBSERVED IN THE REAR FOOD PREP AREA IN THE FOLLOWING AREAS: BEHIND AND ON THE SIDES OF THE FREEZERS AND REFRIGERATOR UNITS, ON THE FLOORS UNDER THE COOKING EQUIPMENT AND BULK DRY INGREDIENT CONTAINERS, ON THE FLOORS WHERE THE ICE MACHINE IS LOCATED, ON THE DISHWASHING MACHINE AND CHEMICALS FOR MACHINE, ON THE FLOORS SURROUNDING THE HOT WATER TANK, IN THE CREVICES OF THE CHOWBUS PRINTER MACHINE ON THE SERVING WINDOW. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN ELECTRICAL INSECT CONTROL DEVICE STORED ABOVE A FOOD PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED TO RELOCATE MENTIONED INSECT CONTROL DEVICE AND REFRAIN FROM STORING INSECT CONTROL DEVICES ABOVE FOOD PREP EQUIPMENT.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD ON THE HANDWASHING SINK IN THE REAR FOOD PREP/ DISHWASHING AREA NEAR A FOOD PREP TABLE AT THE ENTRANCE OF THE REAR FOOD PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STANDING WATER ON THE FLOORS NEAR THE ICE MACHINE. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR TILES THROUGHOUT THE REAR FOOD PREP AREA MISSING GROUT. INSTRUCTED TO REGROUT FLOOR TILES IN ORDER TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE DROPLETS ON THE FILTERS AND THE PIPES OF THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS WITHOUT MANAGER CERTIFICATE MUST TAKE FOOD HANDLING COURSE AND MAINTAIN RECORDS ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE MANAGER. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 08/23/2023, REPORT #2581059 #49: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, WOK STATION, BOTTOM OF FRYER, REFRIGERATION UNITS AND FREEZERS EXTERIOR AND INTERIOR, CAN OPENER BLADE AT PREP TABLE AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS. #51: THE INTERIOR OF THE DISHWASHER NEEDS CLEANING; INSTRUCTED TO DELIME MACHINE AND MAINTAIN. #55: OBSERVED HEAVY GREASE BUILD UP ON THE FLOORS UNDER COOKING EQUIPMENT AND ON THE WALLS AROUND AND BEHIND EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER OTHER KITCHEN EQUIPMENT AND TO CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

Base deductions−44 pts

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 23

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, WOK STATION, BOTTOM OF FRYER, REFRIGERATION UNITS AND FREEZERS EXTERIOR AND INTERIOR, CAN OPENER BLADE AT PREP TABLE AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE INTERIOR OF THE DISHWASHER NEEDS CLEANING; INSTRUCTED TO DELIME MACHINE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY GREASE BUILD UP ON THE FLOORS UNDER COOKING EQUIPMENT AND ON THE WALLS AROUND AND BEHIND EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER OTHER KITCHEN EQUIPMENT AND TO CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED.

Base deductions−6 pts

Aug 23

Complaint InspectionFail

1 High3 Med3 Basic

7 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
FOUND A THREE DOOR PREP COOLER AT IMPROPER TEMPERATURE STORING TCS FOOD. THE UNIT WAS HOLDING AT 66F. INSTRUCTED THAT REFRIGERATION UNITS MUST BE ABLE TO MAINTAIN TCS AT 41F OR BELOW. THE RUBBER GASKETS ON THE DOORS OF THE COOLER ARE IN VERY POOR REPAIR CAUSING THE DOORS NOT TO CLOSE COMPLETELY. UNIT TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. UNIT TAGGED HELD FOR INSPECTION.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES. FOUND 10 LBS OF BEEF, 6 LBS OF FISH, 5 LBS OF CHICKEN, 4 LBS OF SHRIMP, 4 LBS OF CLAMS AND 5 LBS OF PORK AT TEMPERATURES OF 56F, 58F 60F 57F AND 60F. ALL MEAT WAS DISCARDED. 34 LBS VALUED AT $200. INSTRUCTED THAT ALL TCS FOODS MUST BE MAINTAINED AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED WITH NAME OF PRODUCT INSIDE OF CONTAINER; INSTRUCTED TO LABEL CONTAINERS AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT AND PEST ACTIVITY ON PREMISES. FOUND TWO LIVE ROACHES IN KITCHEN AND 30 RAT DROPPINGS ON THE FLOOR IN THE STORAGE ROOM. INSTRUCTED TO REMOVE DROPPINGS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO NEXT WEEK FOR ROACHES AND RATS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, WOK STATION, BOTTOM OF FRYER, REFRIGERATION UNITS AND FREEZERS EXTERIOR AND INTERIOR, CAN OPENER BLADE AT PREP TABLE AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE INTERIOR OF THE DISHWASHER NEEDS CLEANING; INSTRUCTED TO DELIME MACHINE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY GREASE BUILD UP ON THE FLOORS UNDER COOKING EQUIPMENT AND ON THE WALLS AROUND AND BEHIND EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER OTHER KITCHEN EQUIPMENT AND TO CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED.

Base deductions−31 pts

Jan 23

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
TWO CITY OF CHICAGO FOOD SERVICE MANAGERS DO NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−2 pts

Jan 23

Complaint InspectionFail

1 High2 Med5 Basic

8 total1 risk factor

65/100inspection score

−30 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENTS ON PREMISES. FOUND 60 RAT DROPPINGS ON PREMISES UNDER AROUND AND BEHIND REFRIGERATION UNITS, IN STORAGE AREA UNDER SHELVES, ON FLOOR ALONG SIDE THE ICE MACHINE AND BULK STORAGE CONTAINERS, UNDER THE THREE COMP SINK AND BY HOT WATER TANK. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, WOK STATION, REFRIGERATION UNITS AND FREEZER UNITS, INTERIORS OF REFRIGERATION UNITS AND FREEZER UNITS, ROLLING CARTS, PREP TABLES AND SURFACE AREAS UNDERNEATH HOT HOLDING UNIT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERED WASTE RECEPTACLES IN WOMENS WASHROOM FOR SANITARY ITEMS; INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FOLLOWING NOT CLEAN; INSTRUCTED TO CLEAN AND MAINTAIN: FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CEILING TILE, CEILING VENTS AND LIGHT SHIELDS IN KITCHEN AREA WITH DUST.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
TWO CITY OF CHICAGO FOOD SERVICE MANAGERS DO NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING; INSTRUCTED THAT MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Aug 22

Canvass InspectionPass

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD ITEM CONTAINERS IN NEED OF LABELING WITH NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REAR DOOR MUST REMAIN CLOSED AT ALL TIMES TO ELIMINATE ANY POSSIBLE INSECT ACTIVITY. INSTRUCTED TO CLOSE DOOR AT ALL TIMES.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
ALL FOOD ITEMS MUST BE STORED ON A CLEAN RACK AT ALL TIMES. INSTRUCTED TO REPLACE RACK AND MAINTAIN
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EW CUTTING BOARDS NEEDED OR REPAIRED. ALL DEEP CUTS AND DARK COLORS MUST BE REMOVED. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL TABLE LEGS AND SIDES OF EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT FAUCET AT COOK LINE. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AND WALLS IN NEED OF CLEANING FOR ALL FOOD SPILLS AND SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−28 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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