What is The Pizza Corner's health inspection score?

The Pizza Corner has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Pizza Corner last inspected?

The Pizza Corner was last inspected on September 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Pizza Corner have?

The Pizza Corner has 63 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Pizza Corner safe to eat at?

The Pizza Corner has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

The Pizza Corner

Name: The Pizza Corner
Address: 6322 N BROADWAY, Chicago, 60660
Rating: 71

6322 N BROADWAY, Chicago

Last Inspected: 9/15/2025

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0Good

Edgewater

Ranked #162 of 237 in Edgewater

Improving

7 inspections

Last: Sep 15, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+30 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6322 N BROADWAY, Chicago, IL 60660

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Violation Timeline

Nov 2022

1 inspections

1 high priority

2 intermediate

17 basic

Nov

Dec 2022

1 inspections

2 high priority

1 intermediate

7 basic

Dec 2023

3 inspections

2 high priority

2 intermediate

13 basic

Dec

Oct 2024

1 inspections

4 high priority

2 intermediate

10 basic

Sep 2025

1 inspections

Sep

Inspection History

7 records on file

4 Canvass3 Canvass Re-Inspection

Sep 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 24

Canvass InspectionPass w/ Conditions

4 High2 Med10 Basic

16 total2 risk factors

20/100inspection score

−70 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EMPLOYEE WASHING DISHES, POTS, PANS AND UTENSILS WITHOUT SANITIZER. SINK NOT SET WITH A SANITIZING SOLUTION. NOTED WASHING AND RINSING ONLY. INSTRUCTED TO PROPERLY SET SINK TO WASH RINSE AND SANITIZE WITH THE CHLORINE ON SITE AND REWASH ALL PREVIOUSLY WASHED ITEMS NOT SANITIZED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM NOTED DIRTY. MUST CLEAN AND MAINTAIN.

Intermediate (2)

−10 pts

20PROPER COOLING TIME AND TEMPERATURE−5
NOTED A LARGE, DEEP POT OF APPROXIMATELY 10 LBS COOKS BEANS INSIDE THE REACH-IN COOLER AT AN IMPROPER TEMPERATURE OF 65.1F. REVIEWED PROPER COOLING METHODS USING SHALLOW PANS, ICE BATHS, FREEZER QUICK CHILL. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 FOR CITATION.
21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TSC FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES. MEAT STUFFED PASTRIES HELD IN A HOT HOLDING UNIT RANGING IN TEMPERATURES BETWEEN 107.7F TO 121.1F. COOKED CHICKEN INSIDE A HOT HOLDING UNIT AT 116.2F. GOAT AT 101.4F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (10)

−20 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 103.4F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INTERIOR DOOR OF THE REAR DISH ROOM TALL REACH-IN COOLER WITH EXPOSED INSULATION, MISSING METAL ON INTERIOR OF THE DOOR. MUST REPLACE/REPAIR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
KITCHEN CUTTING BOARDS IN POOR REPAIR, BLACKENED WITH DEEP CUTS AND GROOVES. MUST REPLACE OR RESURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT, DEEP FRYERS, OVENS AND SMOKER WITH GREASE, FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL SHELVING THROUGHOUT THE KITCHEN AND THE REAR DISH ROOM AREA WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SERVICE SINK WHERE AN ATTACHED HOSE WAS NOTED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE SERVICE SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT THE ENTIRE KITCHEN AND REAR DISH AREA WITH DIRT, GREASE, FOOD DEBRIS AND DIRT. WALL THROUGHOUT THE KITCHEN AND REAR DISH AREA WITH FOOD SPLATTER, DIRT, GREASE. MUST CLEAN AND MAINTAIN.----HOLE IN THE WALL BASEBOARD UNDER THE KITCHEN HAND WASHING SINK. INSTRUCTED TO REPAIR.----WALLS AT THE REAR DISH AREA SEALED HOLES WITH EXPANDING SPRAY FOAM, BUMP, UNEVEN AND UNABLE TO CLEAN. MUST REMOVE, CUT DOWN TO BE SMOOTH AND CLEANABLE.----CHIPPING, PEELING WALL AT THE KITCHEN STEAM TABLE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----BADLY STAINED/SOILED CEILING TILES ABOVE THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNUSED EQUIPMENT IN THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Base deductions−70 pts

Risk factor bonus (2× +5)−10 pts

Dec 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
2-402.11 NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 NOTED HEAVY CLUTTER AT THE FAR END OF THE BASEMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Base deductions−6 pts

Dec 23

Canvass Re-Inspection InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
2-402.11 NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-501.114 NOTED HEAVY CLUTTER AT THE FAR END OF THE BASEMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4): NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #47, #58 FROM INSPECTION REPORT #2567640 DATED 11/28/2022 NOT CORRECTED. 47) 4-501.11- TORN RUBBER DOOR GASKETS ON SEVERAL REAR COOLERS/FREEZERS. MUST REPLACE. 58) 2-102.13:NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.INSTRUCTED TO CORRECT THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED. MANAGEMENT SHOULD CORRECT VIOLATION TILL 12/22 2023

Base deductions−8 pts

Dec 23

Canvass InspectionFail

2 High2 Med6 Basic

10 total1 risk factor

53/100inspection score

−42 pts

High Priority (2)

−20 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF 2-DOOR REFRIGERATION UNIT AT THE PREP AREA TO BE IMPROPER AT 49.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 2-DOOR REFRIGERATION UNIT TO BE IMPROPER:-ASSORTED CHICKEN IN CONTAINERS (45.5F/48.4F/45.1F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED OVER 50 MOUSE DROPPINGS ALONG THE WALL BASE AND BEHIND EQUIPMENT IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
NOTED WASTE STANDING WATER ON THE FLOOR WITH FILM AND ODOR SIPPING FROM THE WALLS AND WASTE WATER PIPE ONTO THE FLOOR AND UNUSED EQUIPMENT AT THE BASEMENT DRY STORAGE AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY CLUTTER THROUGHOUT THE ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE THE MICE DROPPINGS WERE FOUND.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOsD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #47, #57, #58 FROM INSPECTION REPORT #2567640 DATED 11/28/2022 NOT CORRECTED. 47) 4-501.11- TORN RUBBER DOOR GASKETS ON SEVERAL REAR COOLERS/FREEZERS. MUST REPLACE. 57) 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. 58) 2-102.13:NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.INSTRUCTED TO CORRECT THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−42 pts

Risk factor bonus (1× +5)−5 pts

Dec 22

Canvass Re-Inspection InspectionPass w/ Conditions

2 High1 Med7 Basic

10 total2 risk factors

51/100inspection score

−39 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS SUCH AS CURRIED CHICKEN AT 162.1 BEING PREPARED AND SERVED DURING REQUESTED TAG REMOVAL AND RE-INSPECTION. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (7)

−14 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C)-- ALL STORED ITEMS THROUGHOUT THE FRONT BAR, THE REAR KITCHEN AND THE DINING ROOM FRONT CLOSET MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12-- COOKS LINE CUTTING BOARD IN EXTREMELY POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RE-SURFACE.---4-101.11(B, C, D, E)-- MISSING METAL INTERIOR DOOR OF THE REAR TALL REACH-IN FREEZER WITH EXPOSED INSULATION. MUST REPLACE TO BE SMOOTH AND CLEANABLE.--- 4-501.11- TORN RUBBER DOOR GASKETS ON SEVERAL REAR COOLERS/FREEZERS. MUST REPLACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B)-- INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK WITH HOSE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11---THE FOLLOWING NEED CLEANING, FOOD SPLATTER AND DIRT REMOVED: WALLS AT THE THREE COMPARTMENT SINKS, AT BOTH HAND WASHING SINKS. FLOORS THROUGHOUT BOTH PREP AREAS.--- 6-101.11-- HOLE IN THE WALL SURROUNDING THE PIPING UNDER THE REAR PREP HAND WASHING SINK.---: 6-501.114----ALL UNNECESSARY ARTICLES STORED ON THE REAR OUTDOOR PATIO/PARKING MUST BE REMOVED TO PREVENT RODENT HARBORING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Nov 22

Canvass InspectionPass w/ Conditions

1 High2 Med17 Basic

20 total

46/100inspection score

−54 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
THE ABOVE-MENTIONED TWO-DOOR COOLER IS UNABLE TO MAINTAIN AN ADEQUATE TEMPERATURE. COOLER NOTED WITH AN AMBIENT TEMPERATURE OF 60.9F. WITH CHICKEN INSIDE AT 55.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE COOK'S LINE TWO-DOOR COOLER. APPROXIMATELY 5 LBS COOKED CHICKEN AT 55.4F AND 2 LBS SHREDDED CHEDDAR CHEESE AT 56.1F. ALL FOODS ARE DISCARDED. REVIEWED PROPER COLD-HOLDING FOOD TEMPERATURES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (17)

−34 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP AREA WIPING CLOTHS THROUGHOUT MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL CLEAN KITCHEN POTS/PANS MUST BE STORED INVERTED.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FRONT BAR, THE REAR KITCHEN AND THE DINING ROOM FRONT CLOSET MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
COOKS LINE CUTTING BOARD IN EXTREMELY POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RE-SURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MISSING METAL INTERIOR DOOR OF THE REAR TALL REACH-IN FREEZER WITH EXPOSED INSULATION. MUST REPLACE TO BE SMOOTH AND CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKETS ON SEVERAL REAR COOLERS/FREEZERS. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS LINER UNDER THE MICROWAVE OVEN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT.----MUST NOT USE RAW WOOD AS SHELVING INSIDE THE REAR COOLER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK WITH HOSE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SEVERAL SOILED MOPS IMPROPERLY STORED BETWEEN USE. MUST STORE INVERTED AT THE UTILITY SERVICE SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FOLLOWING NEED CLEANING, FOOD SPLATTER AND DIRT REMOVED: WALLS AT THE THREE COMPARTMENT SINKS, AT BOTH HAND WASHING SINKS. FLOORS THROUGHOUT BOTH PREP AREAS.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
HOLE IN THE WALL SURROUNDING THE PIPING UNDER THE REAR PREP HAND WASHING SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BICYCLES MUST NOT BE STORED IN THE REAR PREP AREA.----ALL UNNECESSARY ARTICLES STORED ON THE REAR OUTDOOR PATIO/PARKING MUST BE REMOVED TO PREVENT RODENT HARBORING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MISSING VENTILATION HOOD FILTERS ABOVE THE COOKS LINE. MUST REPLACE/PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS THROUGHOUT ALL PREP AREAS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Base deductions−54 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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