What is Casati's's health inspection score?

Casati's has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Casati's last inspected?

Casati's was last inspected on August 7, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Casati's have?

Casati's has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Casati's safe to eat at?

Casati's has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Casati's

Name: Casati's
Address: 444 W FULLERTON PKWY, Chicago, 60614
Rating: 71

444 W FULLERTON PKWY , Chicago

Data may be outdated — inspected 8/7/2024

▲Improving

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0Good

Lincoln Park

Ranked #496 of 764 in Lincoln Park

Improving

3 inspections

Last: Aug 7, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+23 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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444 W FULLERTON PKWY , Chicago, IL 60614

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Violation Timeline

Sep 2023

1 inspections

2 high priority

1 intermediate

9 basic

Sep

Oct 2023

1 inspections

1 high priority

2 basic

Aug 2024

1 inspections

Aug

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Aug 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 23

Canvass Re-Inspection InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST REMOVE/REPLACE THE BADLY DAMAGED HAND WASHING SIGN AT THE BAR HAND WASHING SINK.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AND WALLS UNDER AND AROUND THE ICE MACHINE WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.-
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Base deductions−14 pts

Sep 23

Canvass InspectionFail

2 High1 Med9 Basic

12 total

57/100inspection score

−43 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST REMOVE/REPLACE THE BADLY DAMAGED HAND WASHING SIGN AT THE BAR HAND WASHING SINK.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (9)

−18 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
DISPOSABLE TIN PANS STORED IN THE DRY FOOD STORAGE ROOM MUST BE INVERTED.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL ITEMS IN THE DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ICE BUCKETS BEHIND THE BAR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE TO MONITOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING IN THE SERVER STATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED TAPE WAS USED AS A MEANS OF REPAIR ON THE LID OF THE BOX ICE CREAM FREEZER AND THE BOTTOM LEFT DRAWER DOOR OF THE SALAD COOLER. MUST PROPERLY REPAIR AND REMOVE TAPE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AND WALLS UNDER AND AROUND THE ICE MACHINE WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SOILED MOP HEADS AND OTHER TOOLS IMPROPERLY STORED IN THE CHEMICAL CLOSET. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Base deductions−43 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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