What is Popeye's#835's health inspection score?

Popeye's#835 has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeye's#835 last inspected?

Popeye's#835 was last inspected on August 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeye's#835 have?

Popeye's#835 has 54 total violations across 22 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeye's#835 safe to eat at?

Popeye's#835 has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Popeye's#835 serve?

Popeye's#835 serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Popeye's#835

Name: Popeye's#835
Address: 3457 W ROOSEVELT RD, Chicago, 60624
Rating: 75

3457 W ROOSEVELT RD, Chicago

Last inspected 8mo ago

▲Improving

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0Good

Chicken•Chicago

Ranked #807 of 1000 in ChicagoBetter than 97% of chicken restaurants

Improving

10 inspections

Last: Aug 12, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

5.4

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3457 W ROOSEVELT RD, Chicago, IL 60624

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Violation Timeline

Sep 2023

1 inspections

1 high priority

7 basic

Sep

Feb 2024

4 inspections

3 high priority

1 intermediate

19 basic

Aug 2024

2 inspections

1 high priority

1 intermediate

3 basic

Aug

Nov 2024

1 inspections

2 high priority

1 intermediate

5 basic

Dec 2024

1 inspections

1 high priority

1 intermediate

2 basic

Dec

Aug 2025

1 inspections

6 basic

Inspection History

10 records on file

1 Canvass1 Canvass Re-Inspection4 Complaint4 Complaint Re-Inspection

Aug 25

Canvass InspectionLatestPass w/ Conditions

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ICE BUILD UP AROUND THE WALK IN FREEZER DOOR AND ON THE SHELVING. MUST DEFROST AND CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAKY PIPE AT THE 3 COMP SINK CHEMIECAL HOSE. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN AS REQUIRED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LEAKS IN THE CEILING AIR VENTS IN THE DINING AREA AND AT THE SERVICE COUNTER DUE TO THE AIR CONDITIONER LEAK. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING UNDERNEATH AND AROUND THE COOKING, INSIDE THE WALK IN COOLER AND UNDERNEATH THE 3 COMP SINK.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM REPORT#2608299 DATE 12/3/24. CITATION ISSUED PRIORITY FOUNDATION #7-42-090.

Base deductions−12 pts

Dec 24

Canvass Re-Inspection InspectionPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED A MISSING HANDWASH SIGN AT HANDSINK IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−19 pts

Nov 24

Complaint InspectionFail

2 High1 Med5 Basic

8 total

65/100inspection score

−35 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED A MISSING HANDWASH SIGN AT HANDSINK IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE BLACK AND PINK SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED COOK PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−35 pts

Aug 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 24

Complaint InspectionFail

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPERTOWEL AVAILABLE AT HANDSINK LOCATED INSIDE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. #7-38-030 (C). CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF INSPECTION. NOTED APPROXIMATLEY 22 SMALL AND LARGE LIVE FLIES FLYING AROUND ICE MACHINE, ON ROLLING CARTS, ON EXTERIOR SURFACES OF CARDBOARD BOXES AND HOT WATER TANK. INSTRUCTED TO ELIMINATE PEST ACTIVITY. #7-38-020 (A). CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ROLLING CARTS STORED INSIDE THE WALK-IN COOLER, FRYERS (WHEELS) THROUGHOUT THE CHICKEN PREP AREA, AND THE COOLING UNIT IN THE FRONT PREP AREA WITH HEAVY AMOUNTS OF ACCUMULATED DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL NON-FOOD CONTACT SURFACES OF EQUIPMENT TO PREVENT PEST HARBORAGE.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER THROUGHOUT THE PREMISE DURING THE TIME OF INSPECTION S (3 COMPARTMENTS, WASHBOWL, 2 EXPOSED HANDSINKS LOCATED IN PREP AREAS, ALL RANGING BETWEEN 63-72F. NOTED THE FOLLOWING HANDSINK LOCATED ACROSS FROM 3 COMPARTMENT SINK WITHOUT RUNNING WATER. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS IN WALK-IN COOLER WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS UNDERNEATH ALL SHELVING UNITS, FLOORS DRAIN WITH BUILD UP OF ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−21 pts

Feb 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 24

Complaint Re-Inspection InspectionFail

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) UNABLE TO LOCATE THERMOMETER INSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (9)

−18 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-202.13 OBSERVED HOSE ATTACHED TO MOP SINK FAUCETE, STORED INSIDE MOP SINK, NO AIR GAP OR VISIBLE BACKFLOW PREVENTION. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED LEAKY FAUCET NECK ON CHICKEN PREP SINK IN REAR. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDITION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.18 OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING IN THE TOILET ROOM. INSTRUCTED TO MAINTAIN
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.15 OBSERVED OUTSIDE GREASE RECEPTACLE EXTERIOR SURFACES ENCRUSTED WITH GREASE AND FOOD DEBRIS DURING TIME OF INSPECTION. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE. #7-38-020 (B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17 OBSERVED MISSING CEILING TILE IN THE REAR PREP AREA ABOVE THE ICE MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS POOLED ONTO FLOOR IN PREP/FRYING AREA OF FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT BULBS IN FACILITY FRONT AND PREP AREA, MUST REPLACE AND INCREASE TO INCREASE LIGHTING IN OFFICE.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2589438 2/9/24. THEY ARE AS FOLLOWS. VIOLATION #47 OBSERVED MICROWAVE IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VIOLATION #49 -OBSERVED A BUILD-UP OF ICE, DIRT, AND FOOD DEBRIS INSIDE THE WALK-IN FREEZER AND INSTRUCTED TO CLEAN THE WALLS, FLOOR, AND DOOR. I ALSO OBSERVED THE WALLS AND FLOOR INSIDE THE WALK-IN COOLER WITH A BUILD-UP OF DIRT, STAINS, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH. -OBSERVED A HEAVY ACCUMULATION OF DIRT, GREASE, AND FOOD DEBRIS ON THE COOKING AND NON-COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AND EQUIPMENT. VIOLATION #55 -OBSERVED STANDING WATER UNDER THE 3-COMPARTMENT SINK AROUND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. -OBSERVED THE WALLS, FLOORS, AND CEILINGS THROUGHOUT THE FOOD SERVICE AREA WITH A HEAVY BUILD-UP OF GREASE, DIRT, FOOD DEBRIS, STAINS, AND FOOD SPLATTER. THE REAR DISHWASHING AREA, THE MIDDLE P
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. #7-42-010 (B). CITATION ISSUED.

Base deductions−23 pts

Feb 24

Complaint Re-Inspection InspectionFail

1 High5 Basic

6 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID CERTIFICATE POSTED FOR REVIEW DURING TIME OF INSPECTION WHILE PREPARING AND SERVING CHICKEN, SHRIMP, RICE/BEANS. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-201.11 OBSEVRED FRYERS IN DISREPAIR CAUSING GREASE TO POOL ONTO FLOOR THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED HANDSINK IN FRONT PREP AREA SLOW DRAINING. NOTED 2-COMPARTMENT SINK IN REAR PREP WITH LEAKY PIPES AND CAUSING WATER TO POOL UNDERNEATH EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.18 OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING IN THE TOILET ROOM. INSTRUCTED TO MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS POOLED ONTO FLOOR IN PREP/FRYING AREA OF FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2589438 2/9/24. THEY ARE AS FOLLOWS. VIOLATION #47 OBSERVED MICROWAVE IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VIOLATION #49 -OBSERVED A BUILD-UP OF ICE, DIRT, AND FOOD DEBRIS INSIDE THE WALK-IN FREEZER AND INSTRUCTED TO CLEAN THE WALLS, FLOOR, AND DOOR. I ALSO OBSERVED THE WALLS AND FLOOR INSIDE THE WALK-IN COOLER WITH A BUILD-UP OF DIRT, STAINS, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH. -OBSERVED A HEAVY ACCUMULATION OF DIRT, GREASE, AND FOOD DEBRIS ON THE COOKING AND NON-COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AND EQUIPMENT. VIOLATION #55 -OBSERVED STANDING WATER UNDER THE 3-COMPARTMENT SINK AROUND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. -OBSERVED THE WALLS, FLOORS, AND CEILINGS THROUGHOUT THE FOOD SERVICE AREA WITH A HEAVY BUILD-UP OF GREASE, DIRT, FOOD DEBRIS, STAINS, AND FOOD SPLATTER. THE REAR DISHWASHING AREA, THE MIDDL

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Feb 24

Complaint InspectionFail

2 High5 Basic

7 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID CERTIFICATE POSTED FOR REVIEW DURING TIME OF INSPECTION WHILE PREPARING AND SERVING CHICKEN, SHRIMP, RICE/BEANS. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED HEALTH POLICIES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. # 7-38-010 CITATION ISSUED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSEVRED FRYERS IN DISREPAIR CAUSING GREASE TO POOL ONTO FLOOR THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDSINK IN FRONT PREP AREA SLOW DRAINING. NOTED 2 COMPARTMENT SINK IN REAR PREP WITH LEAKY PIPES AND CAUSING WATER TO POOL UNDERNEATH EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING IN THE TOILET ROOM. INSTRUCTED TO MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS POOLED ONTO FLOOR IN PREP/FRYING AREA OF FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2581410 ON SEPTEMBER 8, 2023. NOT CORRECTED. THEY ARE AS FOLLOWS. VIOLATION #47 OBSERVED MICROWAVE IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VIOLATION #49 -OBSERVED A BUILD-UP OF ICE, DIRT, AND FOOD DEBRIS INSIDE THE WALK-IN FREEZER AND INSTRUCTED TO CLEAN THE WALLS, FLOOR, AND DOOR. I ALSO OBSERVED THE WALLS AND FLOOR INSIDE THE WALK-IN COOLER WITH A BUILD-UP OF DIRT, STAINS, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH. -OBSERVED A HEAVY ACCUMULATION OF DIRT, GREASE, AND FOOD DEBRIS ON THE COOKING AND NON-COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AND EQUIPMENT. VIOLATION #55 -OBSERVED STANDING WATER UNDER THE 3-COMPARTMENT SINK AROUND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. -OBSERVED THE WALLS, FLOORS, AND CEILINGS THROUGHOUT THE FOOD SERVICE AREA WITH A HEAVY BUILD-UP OF GREASE, DIRT, FOOD DEBRIS, STAINS, AND FOOD SPLATTER. THE REAR DISHWASHING AREA, THE MIDDLE PREP AREA W

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Sep 23

Complaint InspectionPass w/ Conditions

1 High7 Basic

8 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MICROWEAVE IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF ICE, DIRT AND FOOD DEBRIS INSIDE THE WALK IN FREEZER INSTRUCTED TO CLEAN THE WALLS, FLOOR AND DOOR. ALSO OBSERVED THE WALLS AND FLOOR INSIDE THE WALK IN COOLER WITH A BUILD UP OF DIRT, STAINS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A HEAVY ACCUMULATION OF DIRT, GREASE AND FOOD DEBRIS ON THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AND EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK, AROUND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALLS, FLOORS AND CEILINGS THROUGHOUT THE FOOD SERVICE AREA WITH A HEAVY BUILD UP OF GREASE, DIRT, FOOD DEBRIS, STAINS AND FOOD SPLATTER. THE REAR DISH WASHING AREA, THE MIDDLE PREP AREA WHERE THE STEAM TABLE UNIT AND THE FRONT FOOD SERVICE AREA WHERE CHICKEN IS PREPARED AND THE FRONT CUSTOMER COUNTER AREA. ALL AREAS MUST BE CLEANED AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE BUILD UP OF GREASE IN ALL FLOOR DRAINS THROUGHOUT FACILITY. OBSERVED BUILD UP OF GREASE ON WALLS AND IN CORNERS THROUGHOUT PREP AND COOKING AREAS OF FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. INSTRUCTED CERTIFIED MANAGER TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTFICATE ON SITE.

Base deductions−24 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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