What is Eleven Eleven's health inspection score?

Eleven Eleven has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eleven Eleven last inspected?

Eleven Eleven was last inspected on August 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eleven Eleven have?

Eleven Eleven has 32 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eleven Eleven safe to eat at?

Eleven Eleven has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Eleven Eleven

Name: Eleven Eleven
Address: 1111-1113 W LAKE ST, Chicago, 60607
Rating: 74

1111-1113 W LAKE ST , Chicago

Data may be outdated — inspected 8/23/2024

▲Improving

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0Good

West Loop

Ranked #682 of 1000 in West Loop

Improving

7 inspections

Last: Aug 23, 2024

low confidence

Directions Order

Inspections

57%

Clean Rate

4.6

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1111-1113 W LAKE ST , Chicago, IL 60607

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Violation Timeline

Apr 2022

1 inspections

Apr

Jul 2023

1 inspections

Oct 2023

3 inspections

5 high priority

1 intermediate

19 basic

Oct

Dec 2023

1 inspections

7 basic

Aug 2024

1 inspections

Aug

Inspection History

7 records on file

2 Canvass4 Non-Inspection1 Canvass Re-Inspection

Aug 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 23

Non-Inspection InspectionNo Entry

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED HOSE FROM SPILL RAIL IN 2ND FLOOR BAR DRAINING INTO EXPOSED HANDWASHING SINK. INSTRUCTED TO REMOVE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON INTERIOR OF PREP COOLER DOORS AND WALK-IN COOLER DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLIGHT LEAK COMING FROM TOP PIPE OF URINAL IN FIRST FLOOR MEN'S TOILET ROOM WHEN URINAL IS FLUSHED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLES INSIDE UNISEX EMPLOYEE TOILET ROOMS AND UPSTAIRS UNISEX EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED CRACKED LIGHT SHIELD IN CEILING ABOVE REAR DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLIDNG CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTIAN RECORDS THEREOF ON SITE AT ALL TIMES.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING REPEAT PRIORTY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2583392 DATED 10/16/2023: #60 "OBSERVED THE FOLLOWING REPEAT CORE VIOLAITON NOT CORRECTED FROM REPORT #2373845 DATED 6/17/2020: #51 "OBSERVED NO 1 COMP SINK BEHIND THE SERVICE BAR ON THE SECOND FLOOR; MUST INSTALL WITH HOT AND COLD RUNNING WATER." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORTY FOUNDATION VIOLATION 7-42-090." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. NO CITATION ISSUED.

Base deductions−14 pts

Oct 23

Canvass Re-Inspection InspectionFail

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED HOSE FROM SPILL RAIL IN 2ND FLOOR BAR DRAINING INTO EXPOSED HANDWASHING SINK. INSTRUCTED TO REMOVE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON INTERIOR OF PREP COOLER DOORS AND WALK-IN COOLER DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLIGHT LEAK COMING FROM TOP PIPE OF URINAL IN FIRST FLOOR MEN'S TOILET ROOM WHEN URINAL IS FLUSHED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLES INSIDE UNISEX EMPLOYEE TOILET ROOMS AND UPSTAIRS UNISEX EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED CRACKED LIGHT SHIELD IN CEILING ABOVE REAR DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLIDNG CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTIAN RECORDS THEREOF ON SITE AT ALL TIMES.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING REPEAT PRIORTY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2583392 DATED 10/16/2023: #60 "OBSERVED THE FOLLOWING REPEAT CORE VIOLAITON NOT CORRECTED FROM REPORT #2373845 DATED 6/17/2020: #51 "OBSERVED NO 1 COMP SINK BEHIND THE SERVICE BAR ON THE SECOND FLOOR; MUST INSTALL WITH HOT AND COLD RUNNING WATER." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORTY FOUNDATION VIOLATION 7-42-090." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−14 pts

Oct 23

Canvass InspectionFail

5 High1 Med12 Basic

18 total2 risk factors

11/100inspection score

−79 pts

High Priority (5)

−50 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INPSECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINKS LOCATED IN ALL 3 BARS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN BARS. INSTRUCTED TO PROVIDE.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMTER INSIDE COFFEE PREP COOLER. INSTRUCTED TO PROVIDE.

Basic (12)

−24 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED HOSE FROM SPILL RAIL IN 2ND FLOOR BAR DRAINING INTO EXPOSED HANDWASHING SINK. INSTRUCTED TO REMOVE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON INTERIOR OF PREP COOLER DOORS AND WALK-IN COOLER DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHLORINE TEST STRIPS ON SITE AT TIME OF INPSECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLIGHT LEAK COMING FROM TOP PIPE OF URINAL IN FIRST FLOOR MEN'S TOILET ROOM WHEN URINAL IS FLUSHED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLES INSIDE UNISEX EMPLOYEE TOILET ROOMS AND UPSTAIRS UNISEX EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTDOOR DUMPSTER IN REAR ALLEY OVERFLOWING WITH GARBAGE CAUSING LID TO BE UNABLE TO BE SHUT. INSTRUCTED TO CORRECT AND MAINTIAN OUTDOOR GARBAGE DUMPSTERS WITH TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING PANEL ABOVE REAR DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED CRACKED LIGHT SHIELD IN CEILING ABOVE REAR DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLIDNG CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTIAN RECORDS THEREOF ON SITE AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING REPEAT CORE VIOLAITON NOT CORRECTED FROM REPORT #2373845 DATED 6/17/2020: #51 "OBSERVED NO 1 COMP SINK BEHIND THE SERVICE BAR ON THE SECOND FLOOR; MUST INSTALL WITH HOT AND COLD RUNNING WATER." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORTY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVE NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2373845 DATED 6/17/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−79 pts

Risk factor bonus (2× +5)−10 pts

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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