What is LE Sud's health inspection score?

LE Sud has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LE Sud last inspected?

LE Sud was last inspected on October 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LE Sud have?

LE Sud has 19 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LE Sud safe to eat at?

Yes, LE Sud has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does LE Sud serve?

LE Sud serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LE Sud

Name: LE Sud
Address: 2301 W ROSCOE ST, Chicago, 60618
Rating: 96

2301 W ROSCOE ST, Chicago

Last Inspected: 10/27/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•North Center

Ranked #51 of 551 in North CenterBetter than 17% of american restaurants

Stable

6 inspections

Last: Oct 27, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

3.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2301 W ROSCOE ST, Chicago, IL 60618

Open in Maps

View Menu Order Online

Violation Timeline

May 2023

2 inspections

1 intermediate

11 basic

May

Jun 2023

1 inspections

5 basic

Dec 2024

1 inspections

Dec

Oct 2025

2 inspections

1 intermediate

1 basic

Inspection History

6 records on file

2 Canvass3 Non-Inspection1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST CONTROL DEVICE INSTALLED DIRECTLY ABOVE HANDWASHING SINK AND CLEAN EQUIPMENT IN THE REAR WAREWASHING AREA. INSTRUCTED TO RELOCATE DEVICE AND INSTALL ALL PEST CONTROL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED PLASTIC BOWLS USED AS SCOOPS IN BULK DRY FOOD STORAGE CONTAINERS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE PLASTIC BOWLS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHEN SCOOPING AND MAINTAIN.

Base deductions−7 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED RUSTY SURFACES ON SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED SHELVES LINED ON TOP SHELF ABOVE GRILL AND UNDER PREP TABLE ON SECOND FLOOR PREP AREA WITH FOIL. INSTRUCTED TO REMOVE AND MAINTAIN SHELVES IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED HOLE AROUND DRAIN PIPE OF HANDWASHING SINK IN BAR AREA ON SECOND FLOOR. OBSERVED HOLE IN CEILING UPSTAIRS ABOVE PIZZA OVENS. INSTRUCTED TO SEAL SMOOTHLY FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17 OBSERVED CONDENSOR FAN COVERS IN SECOND FLOOR WALKIN COOLER WITH DUST BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18 OBSERVED HOOD FILTERS ABOVE GRILL AREA WITH GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−10 pts

May 23

Canvass InspectionFail

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.

Basic (11)

−22 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SHELVES LINED ON TOP SHELF ABOVE GRILL AND UNDER PREP TABLE ON SECOND FLOOR PREP AREA WITH FOIL. INSTRUCTED TO REMOVE AND MAINTAIN SHELVES IN GOOD CONDITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY SURFACES ON SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF COOLERS BEHIND WITH BUILDUP INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK FROM DRAIN PIPE OF LEFT COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE AROUND DRAIN PIPE OF HANDWASHING SINK IN BAR AREA ON SECOND FLOOR. OBSERVED HOLE IN CEILING UPSTAIRS ABOVE PIZZA OVENS. INSTRUCTED TO SEAL SMOOTHLY FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED FLOORS AND CORNERS ALONG WALL IN KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CONDENSOR FAN COVERS IN SECOND FLOOR WALKIN COOLER WITH DUST BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HOOD FILTERS ABOVE GRILL AREA WITH GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST BUILDUP ON VENT COVER IN WASHROOM WITH ORANGE DOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOODSERVICE MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO ENROLL AND PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2553986 ISSUED ON 04-06-2022 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - OBSERVED STAINED CUTTING BOARDS ON TOP OF THE KITCHEN PREP LINE COOLERS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS

Base deductions−27 pts

May 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants