What is Dennis' B & K's health inspection score?

Dennis' B & K has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dennis' B & K last inspected?

Dennis' B & K was last inspected on October 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dennis' B & K have?

Dennis' B & K has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dennis' B & K safe to eat at?

Yes, Dennis' B & K has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dennis' B & K serve?

Dennis' B & K serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dennis' B & K

Name: Dennis' B & K
Address: 3806 W 26TH ST, Chicago, 60623
Rating: 91

3806 W 26TH ST, Chicago

Last Inspected: 10/28/2025

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

4 inspections

Last: Oct 28, 2025

high confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3806 W 26TH ST, Chicago, IL 60623

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Violation Timeline

Nov 2022

1 inspections

2 high priority

2 basic

Nov

Nov 2023

1 inspections

1 high priority

2 basic

Dec 2024

1 inspections

3 basic

Dec

Oct 2025

1 inspections

3 basic

Inspection History

4 records on file

4 Canvass

Oct 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZERS TO REMOVE ICE BUILD UP AND DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED MANAGER ON DUTY ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN.

Base deductions−6 pts

Dec 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 OBSERVED LARGE CUTTING BOARD IN THE BACK PREP AREA WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 NOTED THE FOLLOWING FLOORS THROUGHOUT THE PREMISE, ESPECIALLY ALONG WITH THE WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, ESPECIALLY BETWEEN THE PIZZA MAKERE AND PIZZA OVEN. MISSING PAINTON THE WALLS NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN SANITIZE CLEAN AND REPAIR WALLS. MUST UPGRADE HOUSEKEEPING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED BLACK SUBSTANCE ON EXHAUST PIPES ENCLOSURE LOCATED ABOVE PIZZA MAKER. MUST CLEAN DEBRIS BUILD UP AND REPAINT THE ENCLOSURE TO PREVENT FOOD CONTAMINATION.

Base deductions−6 pts

Nov 23

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MISSING HANDWASH SIGN AT FRONT PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF DOORS OF 2-DOOR UPRIGHT FREEZER AND EXTERIOR OF ICE HOLDING MACHINE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MALE FOOD HANDLER MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

Base deductions−14 pts

Nov 22

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE ACCUMULATION OF GRIME AND FOOD DEBRIS ON INTERIOR DOORS OF REFRIGERATORS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE BUILD UP OF GRIME ON WALLS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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