What is Xocome Antojeria's health inspection score?

Xocome Antojeria has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Xocome Antojeria last inspected?

Xocome Antojeria was last inspected on November 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Xocome Antojeria have?

Xocome Antojeria has 49 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Xocome Antojeria safe to eat at?

Xocome Antojeria has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Xocome Antojeria

Name: Xocome Antojeria
Address: 5200 S ARCHER AVE, Chicago, 60632
Rating: 70

5200 S ARCHER AVE , Chicago

Data may be outdated — inspected 11/29/2023

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

5 inspections

Last: Nov 29, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

9.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5200 S ARCHER AVE , Chicago, IL 60632

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Violation Timeline

Oct 2022

1 inspections

6 high priority

6 intermediate

9 basic

Oct

Nov 2022

2 inspections

5 high priority

4 intermediate

17 basic

Sep 2023

1 inspections

2 basic

Sep

Nov 2023

1 inspections

Inspection History

5 records on file

3 Canvass2 Canvass Re-Inspection

Nov 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CARBOARD LINING ON STORAGE SHELVES. INSTD TO REMOVE CARDBOARD SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. GROCERY BAGS BEING USED TO STORE FOOD IN FREEZERS. INSTD TO USE PROPER FOOD GRADE MATERIALS AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
ATTACHED STOPPER HANDLE AT 3RD BASIN OF 3-COMPARTMENT SINK IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN SAME

Base deductions−4 pts

Nov 22

Canvass Re-Inspection InspectionPass

1 High1 Med7 Basic

9 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Inspector Comments: Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.MUST PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
Inspector Comments: Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST APPLY A SEALANT OR PAINT RAW WOOD TRIM AT PLEXIGLASS IN PREP AREA
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FRYER CABINET,GRILL TABLE, PREP COOLERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DRY FOOD STORAGE AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
Inspector Comments: Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
Inspector Comments: Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN

Base deductions−29 pts

Nov 22

Canvass Re-Inspection InspectionFail

4 High3 Med10 Basic

17 total3 risk factors

10/100inspection score

−75 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PORK,RICE,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.MUST PROVIDE AND MAINTAIN.

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
SEE VIOLATION #59
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER FOR 1 & 2 DOOR PREP COOLERS MUST PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (10)

−20 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST APPLY A SEALANT OR PAINT RAW WOOD TRIM AT PLEXIGLASS IN PREP AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FRYER CABINET,GRILL TABLE, PREP COOLERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DRY FOOD STORAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,MOP SINK CLOSET AND HOT WATER TANK AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2566004 10/26/22 NOT CORRECTED #25-STILL OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU.MUST PROVIDE ON MENU AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)

Base deductions−75 pts

Risk factor bonus (3× +5)−15 pts

Oct 22

Canvass InspectionFail

6 High6 Med9 Basic

21 total3 risk factors

0/100inspection score

−108 pts

High Priority (6)

−60 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEANS,RICE,POTATO,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN FOOD PREP/DISH WASHING AREA.OBSERVED KNIVES STORED INSIDE OF HAND SINK BASIN AND PANS STORED ON TOP.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.MUST PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MULTI-USE UTENSILS NOT BEING SANITIZED AT 3- COMPARTMENT SINK AT 0.0 P.P.M.OBSERVED UTENSILS BEING WASHED AND RINSED UNDER RUNNING WATER AND PLACED OF STORAGE SHELVES ABOVE WITHOUT BEING SANITIZED .INSTRUCTED EMPLOYEE ON SETTING UP SINK TO SANITIZE UTENSILS PROPERLY.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)

Intermediate (6)

−30 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 8OZ. DICED TOMATO 54.9F.1LBS. COOKED DICED POTATO 52.5F.1.5LBS. SHREDDED LETTUCE 53.4F ON TOPSIDE OF 2- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.3LBS. $19.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU.MUST PROVIDE ON MENU AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE THERMOMETER TO TAKE INTERNAL TEMPERATURES OF FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER FOR 1 & 2 DOOR PREP COOLERS MUST PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES IN TOILET ROOM ON BOXES AND CRAWLING ON TOILET SEATS AND ON WALL & CEILING OUTSIDE OF TOILET ROOM.RECOMMENDED TO HAVE A PEST CONTROL TO SERVICE PREMISES ON OR AFTER 10/26/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (9)

−18 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST APPLY A SEALANT OR PAINT RAW WOOD TRIM AT PLEXIGLASS IN PREP AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FRYER CABINET,GRILL TABLE, PREP COOLERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DRY FOOD STORAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,MOP SINK CLOSET AND HOT WATER TANK AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−108 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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