What is All Together Now's health inspection score?

All Together Now has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was All Together Now last inspected?

All Together Now was last inspected on June 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does All Together Now have?

All Together Now has 22 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is All Together Now safe to eat at?

All Together Now has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does All Together Now serve?

All Together Now serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

All Together Now

Name: All Together Now
Address: 2119 W CHICAGO AVE, Chicago, 60622
Rating: 76

2119 W CHICAGO AVE, Chicago

Last inspected 9mo ago

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0Good

American•Wicker Park

Ranked #307 of 579 in Wicker ParkBetter than 17% of american restaurants

Declining

5 inspections

Last: Jun 11, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

4.4

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2119 W CHICAGO AVE, Chicago, IL 60622

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Violation Timeline

Jun 2022

1 inspections

1 high priority

6 basic

Jun

Jun 2023

1 inspections

1 high priority

2 intermediate

Apr 2024

1 inspections

1 high priority

Apr

Jun 2025

2 inspections

2 intermediate

9 basic

Inspection History

5 records on file

1 Canvass Re-Inspection4 Canvass

Jun 25

Canvass Re-Inspection InspectionLatestPass

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF GARBAGE DOOR & REAR STORAGE 2ND FL. DOOR MUST MAKE DOOR TIGHT FITTING.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE FOOD & WINE BOXES FROM FLOOR AND STORE PROPERLY ON 2ND FL.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BAR AREA.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST APPLY A SEALANT OR PAINT RAW WOOD WINE SHELVING UNITS ON 2ND FL.MUST ELIMINATE CRATES USED FOR STORAGE IN PREP AREAS AND 2ND FL. STORAGE AREAS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REMOVE DRAINLINE FROM 2ND FL. HAND SINK TO A OPEN SITE DRAIN.MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK & PIPE AT 3- COMPARTMENT SINK 1ST FL. PREP AREA
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP FLOOR AND FLOOR DRAINS INCLUDING WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN 1ST FL. PREP AREA.MUST GROUT FLOOR IN SAME AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHT IN 1ST FL. PREP AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.

Base deductions−28 pts

Jun 25

Canvass InspectionCleanFail

No violations

100/100inspection score

Apr 24

Canvass InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO ENSURE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

Canvass InspectionPass w/ Conditions

1 High2 Med

3 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COOKED TUNA STEAKS HELD IN PREP COOLER IN KITCHEN AT IMPROPER TEMPERATURE OF 46.1. MANAGEMENT DISCARDED APPROXIMATELY 8 LBS OF PRODUCT VALUED AT APPROXIMATELY $75. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED 2 BROKEN THERMOMETERS IN THE PREP COOLER LOCATED IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN WORKING ORDER.

Base deductions−20 pts

Jun 22

Canvass InspectionPass

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT THE HANDSINK IN THE UPPER LEVEL. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING IN THE PREP WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE LEFT HANDLE OF THE THREE COMPARTMENT SINK IN THE DOWNSTAIRS KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER STAINED CEILING TILE IN THE KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BURNT OUT LIGHT BULB ABOVE THE THREE COMPARTMENT SINK LOCATED IN THE KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−22 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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