What is B&b Ice Cream And Candy's health inspection score?

B&b Ice Cream And Candy has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was B&b Ice Cream And Candy last inspected?

B&b Ice Cream And Candy was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does B&b Ice Cream And Candy have?

B&b Ice Cream And Candy has 69 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is B&b Ice Cream And Candy safe to eat at?

Yes, B&b Ice Cream And Candy has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does B&b Ice Cream And Candy serve?

B&b Ice Cream And Candy serves Dessert cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

B&b Ice Cream And Candy

Name: B&b Ice Cream And Candy
Address: 8238 S RACINE AVE, Chicago, 60620
Rating: 87

8238 S RACINE AVE, Chicago

Last Inspected: 1/22/2026

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0Excellent

Dessert•Chicago

Ranked #586 of 1000 in ChicagoBetter than 86% of dessert restaurants

Improving

8 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

8.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8238 S RACINE AVE, Chicago, IL 60620

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

11 basic

Jul

Feb 2023

1 inspections

6 basic

Sep 2023

1 inspections

3 basic

Sep

Jun 2024

2 inspections

3 high priority

8 intermediate

22 basic

Mar 2025

2 inspections

1 high priority

2 intermediate

9 basic

Mar

Jan 2026

1 inspections

3 basic

Inspection History

8 records on file

5 Canvass2 Canvass Re-Inspection1 Complaint

Jan 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN THE EXTERIOR OF ALL FRYERS TO REMOVE GREASE AND DEBRIS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MST DETAIL CLEAN THE COUNTER TOP WHERE COOKING EQUIPMENT IS PLACE. MUST CLEAN THE THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS. MUST DEFROST REACH IN FREEZERS TO REMOVE ICE BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT TO REMOVE SPILLS,DEBRIS AND/OR GREASE. ALSO WALLS NEED CLEANING BEHIND PREPPING AREAS TO REMOVE FOOD SPLATTER.

Base deductions−6 pts

Mar 25

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP FROM PERSONAL FAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE GAPS ALONG WALL BASES IN PREP /DISH WASHING AREA UNDER 3- COMPARTMENT SINK.

Base deductions−6 pts

Mar 25

Canvass InspectionFail

1 High2 Med6 Basic

9 total1 risk factor

63/100inspection score

−32 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE A THERMOMETER FOR SLIDING GLASS REACH IN COOLER IN REAR PREP AREA AND WHITE REFRIGERATOR.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN PREP AREA ,IN REAR STORAGE AREAON FLOOR AND ALONG WOOD WALL BASE TRIM,BEHIND COOLERS AND FREEZERS,STORAGE RACKS,CHIP RACK,LOWER SHELF AT CANDY COUNTER,NEXT TO COUCH,TOILET ROOM (FURNANCE & HOT WATER TANK AREA).MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/12/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE MISSING HANDLE ON LID OF HOT HOLDING UNIT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DUST AND SPILLS FROM POP COOLER,PERSONAL FAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE GAPS ALONG WALL BASES IN PREP /DISH WASHING AREA UNDER 3- COMPARTMENT SINK.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT # 2596351 6/14/24 NOT CORRECTED-#36-4-204.112(B) : MUST PROVIDE A THERMOMETER FOR SMALL TABLE TOP REFRIGERATOR.#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #38-6-202.15 : OBSERVED GAPS ALONG BOTH SIDES OF REAR DOOR MUST MAKE TIGHT FITTING TO PREVENT RODENT ENTRY. #47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON TABLE TOP REFRIGERATOR.#49- 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR OF FRYERS, PREP TABLES,COUNTER TOPS UNDER SLUSHIE MACHINE.DEFROST GLASS CHEST FREEZERS. #55-6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS & WINDOW SILLS IN LOBBY AREA.#55- 6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS SPLATTER FROM WALLS IN REAR PREP/DISH WASHING AREA.#55-6-201.13 : MUST REMOVE EXCESSIVE CAULKING FROM WALLS TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,STAINED CEILING TILES WHERE NEEDED.#55-6-201.17 : MUST CLEAN DUST BUILD UP FRO

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

Jun 24

Canvass Re-Inspection InspectionPass

1 High3 Med9 Basic

13 total

57/100inspection score

−43 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN PREP AREA

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) : MUST PROVIDE A THERMOMETER FOR SMALL TABLE TOP REFRIGERATOR.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED GAPS ALONG BOTH SIDES OF REAR DOOR MUST MAKE TIGHT FITTING TO PREVENT RODENT ENTRY.

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON TABLE TOP REFRIGERATOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR OF FRYERS, PREP TABLES,COUNTER TOPS UNDER SLUSHIE MACHINE.DEFROST GLASS CHEST FREEZERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17 : MUST CLEAN DUST BUILD UP FROM WALL VENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 Inspector Comments: MUST REMOVE EXCESSIVE CAULKING FROM WALLS TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,STAINED CEILING TILES WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS SPLATTER FROM WALLS IN REAR PREP/DISH WASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS & WINDOW SILLS IN LOBBY AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 : MUST REPAIR OR REPLACE BLINKING LIGHT IN REAR AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
: 2-102.13 : OBSERVED NO FOOD ALLERGEN FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN

Base deductions−43 pts

Jun 24

Canvass InspectionFail

2 High5 Med13 Basic

20 total

29/100inspection score

−71 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN PREP AREA.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 48.3F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Intermediate (5)

−25 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LB. CUT LETTUCE-50.2F-51.8F .4-GALLONS REAL FRUIT SMOOTHIE MIX-48.9F.INSIDE OF PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.4 GALLONS/1LBS.$513.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE A THERMOMETER FOR SMALL TABLE TOP REFRIGERATOR.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAPS ALONG BOTH SIDES OF REAR DOOR MUST MAKE TIGHT FITTING TO PREVENT RODENT ENTRY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR IN REAR HOT WATER TANK AREA ON FLOOR IN BETWEEN CLUTTER AND BEHIND HOT WATER TANK,REAR STORAGE AREA NEXT TO CHEST FREEZER,HOT DOG MACHINE ON FLOOR NEAR REAR DOOR,SHELVING UNIT ON OTHER SIDE OF REAR DOOR, IN TOILET ROOM NEAR TOILET & IN HOT WATER TANK CLOSET, FRONT METER CLOSET.ALSO A DEAD DECAYED MOUSE ON REAR INTERIOR LEDGE OF 1- DOOR POP COOLER IN FRONT PREP AREA MUST REMOVE DROPPINGS & DEAD MOUSE,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/7/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (13)

−26 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BUCKETS OF FOOD STORED ON FLOOR IN REAR PREP AREA MUST STORE FOOD PRODUCT OFF OF FLOOR.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON REAR TABLES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ON TABLE TOP REFRIGERATOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR OF FRYERS, PREP TABLES,COUNTER TOPS UNDER SLUSHIE MACHINE.DEFROST GLASS CHEST FREEZERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE CHIPPING PAINT ON WALLS & WINDOW SILLS IN LOBBY AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CUT DOWN TALL GRASS AND WEEDS IN REAR YARD.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM WALL VENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE EXCESSIVE CAULKING FROM WALLS TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,HOLE IN WALL BEHIND SHELVING UNIT NEAR REAR DOOR & IN BRICK WALL INSIDE OF WATER METER CLOSET,STAINED CEILING TILES WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS SPLATTER FROM WALLS IN REAR PREP/DISH WASHING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE BLINKING LIGHT IN REAR AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−71 pts

Sep 23

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS, AND DEFROST AND CLEAN ALL REACH IN FREEZER TO REMOVE ICE BUILD UP AND SPILLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN THE THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE ALL UNNECESSARY ITEM, ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL AND ORGANIZE CLUTTER THROUGHOUT REAR STORAGE AREAS TO PREVENT HARBORAGE. MUST BE ABLE TO EASILY CLEAN AND MONITOR UNDERNEATH SHELVING.

Base deductions−6 pts

Feb 23

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS, FREEZER, PREP STATION,COUNTER TOP AND EXTERIOR OF COOKING EQUIPMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST AND MAINTAIN FIXTURES IN THE WASHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE ALL UNNECESSARY ITEM, ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL AND ORGANIZE CLUTTER THROUGHOUT REAR STORAGE AREAS TO PREVENT HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN FLOORS THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE WALL IN THE REAR PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND/OR DAMAGED CEILING TILES IN THE REAR AND FRONT AREAS. MUST REPLACE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS OR CITATIONS WILL FOLLOW.

Base deductions−12 pts

Jul 22

Canvass InspectionPass

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (11)

−22 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM PREP COOLERS & FREEZERS,INTERIOR PANEL OF ICE MACHINE,PREP TABLES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP & DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAS AND TOILET ROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A RESIDENTIAL VENTILATION HOOD ABOVE TABLE TOP FRYERS IN REAR PREP/DISH WASHING AREA. MUST PROVIDE ADEQUATE HOOD FOR COMMERCIAL USE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS FOR ALL EMPLOYEES. MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN FOR FOOD MANAGERS .MUST PROVIDE AND MAINTAIN.

Base deductions−27 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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